The Alluserv TDCPT16 Choice Room Service Delivery Cart Pass Thru is a commercial-grade meal tray delivery unit specifically designed for efficient hospital, hotel, and restaurant service environments. Constructed from durable stainless steel, it measures 23-3/4 inches wide by 34-1/4 inches deep and stands at a height of 54 inches, optimized for ergonomic use. This pass-thru cart features a single compartment capable of accommodating multiple trays, including 14" x 18" or 15" x 20" sizes with a 5-5/8" spacing between levels. Its innovative pass-thru design facilitates seamless workflow in foodservice operations, with doors that open 270°, and includes a pull-type handle with magnetic and transport latch mechanisms—ensuring secure and hygienic tray handling. Equipped with four 6-inch casters, two with brakes, the cart ensures stability and ease of maneuverability within high-volume hospitality and healthcare kitchens.
Top Alluserv TDCPT16 Features
This tray delivery cart offers robust stainless steel construction for durability in demanding environments, with a user-friendly pass-thru design that improves workflow efficiency. Its dual-ledge setup supports tray stability, while the large-capacity design simplifies multi-tray transport. The 270° door opening facilitates flexible access, and the heavy-duty casters with brakes support smooth movement and safety. Designed for medium-volume settings, it streamlines meal distribution in busy foodservice facilities.
- Capacity: Fits (16) trays, 14" x 18" or 15" x 20".
- Durability: Heavy-duty stainless steel construction resists corrosion and impact.
- Ease of Maintenance: Smooth surfaces simplify cleaning and sanitization routines.
- Use Case: Ideal for meal distribution in hospitals and hotels.
- Workflow Benefit: Pass-thru design minimizes tray handling and accelerates service flow.
Suitable for healthcare facilities, hotels, and high-volume catering where efficient, hygienic tray transport is essential.
Alluserv TDCPT16 Technical Specs
The Alluserv TDCPT16 is a stainless steel cabinet designed for reliable, commercial-grade meal tray delivery with a height adjustable from 49" to 54". It features a single compartment that accommodates various tray sizes, with a weight of 285 lbs. The cart operates with four 6-inch casters, two equipped with brakes, for enhanced mobility and safety. Its robust construction withstands demanding kitchen environments, with dimensions of 23-3/4 inches wide by 34-1/4 inches deep, ensuring compatibility with standard tray sizes. The pass-thru doors open 270°, facilitating quick access and transfer, while magnetic catches secure the doors during transportation. The unit’s high-quality stainless steel finish guarantees longevity and ease of cleaning, suitable for busy foodservice operations focused on hygiene and durability. It requires no specialized electrical or refrigeration components, confirming its role as a purely mechanical, manual transport solution.
- Dimensions: 23-3/4"W x 34-1/4"D x 54"H
- Construction: Stainless steel with corrosion-resistant finish
- Weight: 285 pounds
- Casters: Four 6-inch casters, two with brakes
- Door Opening: Hinged, open 270° for easy access
- Electrical Requirements: None required
- Temperature Tolerance: Designed for ambient operating environments
- Cleaning & Maintenance: Smooth surfaces, disassembly for sanitation
What is a commercial tray delivery cabinet?
A commercial tray delivery cabinet is a specialized storage and transportation unit designed for efficient meal tray handling in healthcare and hospitality settings. The Alluserv TDCPT16 model features a stainless steel construction, pass-thru doors that open 270°, and adjustable height for ergonomic operation. Installed in hospital, hotel, or restaurant environments, it supports high-volume, hygienic meal distribution and easy tray management, making it ideal for mid-volume foodservice operations and large-scale catering needs.
Top Tray Delivery Cabinets for Healthcare and Hospitality Environments
Built for moderate workflow, the Alluserv TDCPT16 features a durable stainless steel design and a pass-thru configuration, making it suitable for hospital and hotel dining service. This model offers precise tray capacity, ergonomic access, and mobility for seamless operation in busy foodservice spaces. Manufactured by Alluserv, it supports efficient meal transport in healthcare and hospitality settings with a focus on hygiene and reliability.
- Operation type — suited for hospital and hotel meal service
- Workload qualifier — ideal for moderate-throughput foodservice
- Foodservice category — applies to healthcare and hospitality environments
- Workflow — enhances meal distribution efficiency
- Use case — supports hygienic, organized tray handling in busy facilities
Why Choose Alluserv TDCPT16 Choice Room Service Delivery Cart Pass Thru?
The Alluserv TDCPT16 distinguishes itself through durable stainless steel construction, a practical pass-thru door design, and a versatile capacity suitable for medium-volume foodservice settings. Its ergonomic features and reliable mobility improve operational flow, providing a robust solution for efficient tray transport in healthcare, hotel, and catering environments. Designed for ease of maintenance and durability, it enhances hygiene and workflow productivity in demanding operations.
- Compact footprint: Fits comfortably within tight kitchen spaces
- Hygienic design: Smooth stainless steel surfaces for easy cleaning
- Versatile capacity: Accommodates multiple tray sizes with adjustable spacing
- Pass-thru functionality: Facilitates quick and hygienic tray exchange
- Robust wheels with brakes: Ensures stability during high-volume use
