The Alluserv TC22-36 Elite Tray Delivery Cart is a professional-grade cabinet designed specifically for efficient meal tray transport in high-demand foodservice environments. Constructed from durable stainless steel, this model features customizable tray capacities of either 14 x 18 inches or 15 x 20 inches, with two trays per slide to optimize throughput. Its pull-type doors are equipped with magnetic and transport latches for secure closure, while recessed U-shaped vertical push bars at both ends facilitate handling. The cart permits a 270° door swing, enabling seamless access in tight kitchen layouts. Emphasizing strength and sanitation, this cart is built for rigorous use in commercial foodservice settings, supporting streamlined tray delivery processes with precise technical specifications and thoughtful design features.
Alluserv TC22-36 Features
Designed for medium-volume meal service operations, the Alluserv TC22-36 Elite Tray Delivery Cart provides practical solutions with features tailored for commercial kitchens. Its stainless steel construction ensures longevity and easy sanitation, complemented by a full-perimeter bumper for protection. The integrated magnetic and transport latches facilitate quick, secure door closures, while recessed vertical push bars enhance maneuverability. The cart’s tray capacity and robust frame support high-efficiency tray handling, making it suitable for institutional cafeterias, hospital kitchens, and large culinary facilities where durability and workflow integration are critical.
- High-capacity tray storage: Accommodates 36 trays in a versatile configuration
- Corrosion-resistant stainless steel: Ensures durable, hygienic performance
- Recessed push bars: Facilitates ergonomic handling and maneuverability
- 270-degree hinged doors: Maximize access in compact kitchen spaces
- Full perimeter bumper: Protects against impacts during transit and handling
Ideal for large-scale tray transportation in institutional foodservice settings requiring reliable, heavy-duty equipment.
Alluserv TC22-36 Technical Specs
The Alluserv TC22-36 Elite Tray Delivery Cart operates with a robust construction of stainless steel, measuring 55.13 inches in width, 34.88 inches in depth, and 56.5 inches in height. Weighing 466 pounds, it features a two-compartment design with an NSF listing for food safety compliance. The cart includes non-insulated compartments for tray storage, each adjusting to tray sizes of 15" x 20", suited for high-volume foodservice operations. While specific electrical requirements do not apply, the cart’s manual operation emphasizes durability and ease of maintenance. Its design supports efficient workflow in hospital kitchens, large cafeterias, and catering centers, providing a secure, sanitary, and ergonomically sound transport solution.
- Dimensions: 55.13" W x 34.88" D x 56.5" H
- Weight: 466 lbs (product weight)
- Tray Capacity: 36 trays of 15" x 20" sizes
- Construction: Stainless steel with full perimeter bumper
- Door Features: 270° swing with magnetic & transport latches
- Operating Environment: Foodservice facilities requiring durable, large-capacity tray transport
What is a commercial tray delivery cart?
A commercial tray delivery cart is a specialized piece of foodservice equipment designed for efficient transport and storage of meal trays within Institutional kitchens, hospitals, and large cafeterias. It typically features robust construction, spacious tray capacities, and user-friendly access points such as hinged or sliding doors. The Alluserv TC22-36 Elite Tray Delivery Cart exemplifies this, providing a durable stainless steel cabinet with multiple tray slots, magnetic latches, and ergonomic design for high-volume tray handling in busy foodservice operations. Its features support streamlined workflow, sanitation, and durability, making it ideal for mid-volume meal distribution needs.
Top commercial tray delivery carts for high-volume foodservice environments
Reliable, durable, and built for efficiency, the Alluserv TC22-36 Elite Tray Delivery Cart is suitable for institutional kitchens, hospital foodservice, and large cafeterias with moderate throughput. The model's stainless steel construction and large capacity support demanding workflows, with features designed for quick access, secure closure, and easy maintenance. It ensures smooth meal tray movement in busy settings requiring consistent performance in tray transport operations.
- Medium-volume operation — optimized for institutional and hospital settings
- Large capacity — fits up to 36 trays for high throughput
- Built with corrosion-resistant stainless steel for lasting sanitation
- Equipped with magnetic and transport latches for quick secure closure
- Designed for ergonomic handling with recessed push bars and 270° doors