The Alluserv ST2DPT1T10 Stealth™ Series Tray Delivery Cart Pass-thru Non-insulated is a professional-grade stainless steel cabinet designed for efficient meal tray transportation within commercial foodservice environments. It features a double compartment structure accommodating up to ten 15" x 20" or 14" x 18" trays. The pass-thru configuration allows seamless access from both sides, optimizing workflow in healthcare, cafeteria, or catering operations. Its reinforced doors with magnetic pivot latches and lift-off hinges that swing 270° ensure durability and easy maintenance, while the non-insulated build provides reliable transport of prepped trays. Precise dimensions include a width of 41.13 inches, a depth of 25.38 inches, and height adjustable from 37 to 42 inches, supporting ergonomic comfort and stable operation in busy commercial settings.
Top Alluserv ST2DPT1T10 Features
This tray delivery cart is engineered for durability and ease of use in foodservice operations, featuring stainless steel construction with vented, noise-reducing end panels. It includes a one-piece ledge panel with friction cam mounts, a three-sided tubular top rail, and a tubular push handle for ergonomic handling. The unit's capacity to hold multiple trays and its reinforced, magnetic latch-secured doors facilitate swift, hygienic transportation, ideal for cafeterias, hospital kitchens, and catering applications. Easy cleaning and maintenance are supported by its straightforward disassembly and quality materials.
- Capacity: Holds (10) trays up to 15" x 20" or 14" x 18"
- Material: High-grade stainless steel for durability and sanitation
- Ease of maintenance: Lift-off hinges simplify cleaning and repairs
- Workflow efficiency: Pass-thru design optimizes tray delivery throughput
- Construction: Reinforced doors with magnetic pivot latches ensure secure closure
Ideal for high-traffic foodservice facilities requiring reliable tray management
Alluserv ST2DPT1T10 Technical Specs
The Alluserv ST2DPT1T10 Stealth™ Series Tray Delivery Cart features a self-contained, stainless steel construction with dimensions of 41.13 inches in width, 25.38 inches in depth, and an adjustable height from 37 to 42 inches, facilitating ergonomic operation across diverse workstations. It weighs approximately 225 lbs, designed for stability and rugged use. The unit's NSF certification underscores compliance with food safety standards. Its non-insulated build leverages a robust, corrosion-resistant finish, supporting common cleaning routines. Operating at a standard 120V voltage, it does not require additional electrical integration, but its design emphasizes swift workflow and durability. The vented end panels reduce noise and promote airflow, while the heavy-duty 6-inch casters with cushion treads enhance maneuverability on various surfaces. The pass-thru double compartment configuration is optimized for high-volume tray handling in commercial kitchens and cafeterias.
- Dimensions: Width 41.13", Depth 25.38", Height 37"-42"
- Weight: 225 lbs for stability during high-volume use
- Construction: Stainless steel with non-insulated panels for durability
- Power requirements: 120V, 60Hz, single-phase, no additional electrical connections
- Mobility: 6" cushioned tread casters with swivel and rigid options
- Airflow: Vented end panels promote ventilation and reduce noise
What is a commercial tray delivery cabinet
A commercial tray delivery cabinet is a specially designed foodservice equipment piece used to transport, store, and serve meal trays in high-demand environments such as cafeterias, hospitals, or catering kitchens. These units are typically constructed from durable stainless steel, ensuring longevity and food safety compliance. They feature capacities ranging from several trays to accommodate different operational volumes and often include pass-thru doors for efficient workflow. The Alluserv ST2DPT1T10 model exemplifies this category with its double compartment layout, reinforced hinges, and noise-reducing vented panels, making it well-suited for mid-volume institutional foodservice applications focused on reliable tray handling and sanitation.
Top commercial tray delivery cabinets for cafeteria and hospital services
Designed for moderate throughput, the Alluserv ST2DPT1T10 provides robust stainless steel construction with a pass-thru, double compartment layout, ideal for cafeteria, hospital, and catering operations. This model aligns with high-volume food transport workflows, offering long-lasting durability and effortless handling in busy environments.
- Operation type — moderate-volume cafeteria and hospital tray services
- Kitchen setting — compact commercial kitchens and institutional cafeterias
- Foodservice category — meal tray transportation and delivery
- Workload qualifier — medium throughput with swift access
- Use case — efficient tray handling in high-demand settings
Why Choose Alluserv ST2DPT1T10?
Designed with durable stainless steel and a versatile pass-thru configuration, the Alluserv ST2DPT1T10 offers reliable, hygienic tray handling tailored for commercial foodservice. Its reinforced hinges, noise-reducing panels, and robust construction set it apart from typical models, enhancing operational efficiency and sanitation in institutional environments.
- Self-contained, stainless steel build ensures longevity and sanitation
- Pass-thru configuration facilitates seamless tray flow
- Reinforced doors with magnetic latch promote durability
- Adjustable height supports ergonomic operation
- Vented panels reduce noise and support airflow