The Alluserv ST2D1T20 Stealth™ Series Tray Delivery Cart is a commercial-grade, non-insulated transport solution designed for efficient meal tray delivery in busy foodservice environments. Built from durable stainless steel, this two-compartment cabinet accommodates up to 20 trays measuring 15" x 20" or 14" x 18". Its reinforced door features a magnetic pivot latch and lift-off hinges that swing 270°, facilitating smooth access and maintenance. Noise-reducing end panels with vents enhance operational quietness, making it suitable for hospital, cafeteria, or catering operations requiring hygienic and reliable tray handling. The specific dimensions include a width of 43.13", depth of 28.13", and an adjustable height of 67" to 72", with a weight of 375 lbs, ensuring stability and durability in high-use settings. The unit’s construction from stainless steel guarantees longevity in demanding environments, while NSF approval indicates compliance with sanitation standards for commercial foodservice equipment. It features a pitched drain with a plug for easy cleaning and a corrosion-resistant design suitable for rigorous daily use.
Top Alluserv ST2D1T20 Features
This tray delivery cart offers a double compartment configuration tailored for high-volume meal service, with reinforced stainless steel doors and hinges optimized for durability. Noise-reducing end panels and vented panels support hygiene and quiet operation, reducing disruption in healthcare or institutional settings. It supports up to 20 trays, with a versatile size capacity for varied tray dimensions, suited for catering and food production workflows. The easy-access, hinged doors with 270° swing facilitate quick loading and unloading, streamlining workflow. The unit includes a pitched drain with a seamless plug, simplifying sanitation routines in fast-paced kitchens.
- Capacity: Holds 20 trays of 15" x 20" or 14" x 18" sizes
- Construction: Heavy-duty stainless steel for durability and corrosion resistance
- Ease-of-maintenance: Welded design with pitched drain for simple cleaning
- Fit in workflows: Suitable for high-volume tray transfer in institutional kitchens
- Design features: Noise-reducing end panels and vented sides for hygienic airflow
Ideal for large-scale meal delivery and tray transport operations requiring sturdy, hygienic cart solutions.
Alluserv ST2D1T20 Technical Specs
The Alluserv ST2D1T20 operates with a standard electrical setup suitable for typical installation environments, though specific voltage and amperage details are not provided. Constructed entirely from stainless steel, it offers a robust, food-safe exterior that withstands daily sanitation routines. The unit’s dimensions are 43.13" wide, 28.13" deep, and adjustable from 67" to 72" in height, with a weight of 375 lbs for stability during operation. Its non-insulated design ensures maximum durability in environments where temperature control is not mandatory. The NSF-approved structure confirms compliance with industry sanitation standards. The unit features a pitched drain for efficient cleaning and maintenance, with a shipping weight suited for industrial handling. Additional details such as construction gauge or specific electrical requirements are not specified, but the unit is suitable for installation in various commercial kitchen settings requiring durable tray transfer. The 6" casters with cushion tread support mobility, while corner bumpers protect facility infrastructure. The hinged doors feature magnetic latch and lift-off hinges, ensuring ease of access and safety during workflow. The cart’s stainless steel finish maintains corrosion resistance and hygiene over extended periods of use.
- Electrical requirements: Not specified; suitable for standard kitchen power setups
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Dimensions: 43.13" W x 28.13" D x 67-72" H (adjustable)
- Weight: 375 lbs total weight for stability during transport
- Mobility features: 6" cushion tread casters for smooth movement
- Food safety: NSF approved for sanitation compliance
- Drainage: Pitched drain with plug for easy cleaning
- Door access: Reinforced hinged doors with magnetic latch and 270° swing
What is a commercial tray delivery cart?
A commercial tray delivery cart is a mobile foodservice equipment piece designed for efficiently transporting multiple meal trays within institutional or catering environments. The Alluserv ST2D1T20 model features a durable stainless steel construction with a double compartment layout that accommodates up to 20 trays, supporting high-volume meal service operations. Equipped with hinged, reinforced doors and noise-reducing panels, it facilitates streamlined workflows in hospitals, cafeterias, and catering kitchens, ensuring hygienic and reliable tray handling. Its design emphasizes ease of cleaning, stability, and durability for continuous use in demanding foodservice settings. This model is best suited for large-scale meal transfer where hygiene, durability, and operational efficiency are priorities.
Top commercial tray delivery carts for institutional foodservice
Designed for moderate volume meal transfer, the Alluserv ST2D1T20 provides durable stainless steel construction and efficient workflow capabilities suitable for healthcare and cafeteria environments. Its robust features support reliable, hygienic transport in institutional kitchens, ideal for high-volume tray distribution and logistics operations.
- Operation type — moderate-volume institutional meal delivery
- Kitchen setting — large-scale healthcare and cafeteria kitchens
- Foodservice category — tray transport and meal distribution
- Workload qualifier — consistent, reliable throughput
- Use case — controlled, hygienic tray transfer within facilities
Why Choose Alluserv ST2D1T20
Compared to similar tray delivery carts, the Alluserv ST2D1T20 offers reinforced hinges with a 270° swing, noise-reducing end panels, and a corrosion-resistant stainless steel build, providing enhanced durability and quiet operation. Its practical features streamline maintenance and improve workflow efficiency, making it suitable for demanding institutional foodservice environments requiring reliable tray management.
- Compact footprint with two compartments for efficient space use
- Heavy-duty stainless steel for high durability and sanitation
- Reinforced, hinged doors for simple access and cleaning
- Noise-reducing panels for quiet operation in healthcare settings
- Standard NSF approval for compliance and sanitation standards
