The Alluserv ST1DPT2T16 Stealth™ Series Tray Delivery Cart Pass-thru Non-insulated is a commercial-grade storage solution designed specifically for efficient meal tray transportation in high-volume foodservice settings. Constructed with durable stainless steel, this pass-thru cart features a single compartment capable of accommodating sixteen 15" x 20" or 14" x 18" trays. Its hinged doors with magnetic pivot latches and lift-off hinges allow a 270° swing, facilitating streamlined workflow for meal delivery or transfer between kitchen zones. The unit includes noise-reducing vented end panels, a one-piece friction cam ledge mount, and a tubular top rail, optimizing sanitation and ease of maintenance. With a height of 58.13", width of 29.75", and depth of 36.75", the cart balances compact footprint with ample capacity for high-volume meal service environments, making it suitable for institutional kitchens, hospitals, or large-scale cafeterias requiring reliable tray management solutions.
Top Alluserv ST1DPT2T16 Features
The Alluserv ST1DPT2T16 tray delivery cart offers a robust single-compartment design tailored for commercial foodservice operations. Its stainless steel construction ensures durability against rigorous daily use, while the pass-thru feature simplifies tray transfers. Equipped with reinforced doors and magnetic pivot latches, it provides secure access, and the swing hinges enhance usability. The vented end panels promote airflow to reduce temperature fluctuations, ideal for variable kitchen environments. Its 16-tray capacity supports moderate throughput workflows, and the unit's ergonomic push handle and corner bumpers facilitate maneuverability and safety during operation.
- Functionality: Pass-thru design enhances workflow efficiency in busy kitchens
- Build Durability: Stainless steel construction resists corrosion and ensures longevity
- Ease of Maintenance: Magnetic latch doors enable quick cleaning access
- Versatile Fit: Accommodates multiple tray sizes for diverse service needs
- Operational Benefit: Tubular top rail and bumpers support safe handling and storage
Ideal for medium-volume foodservice operations requiring reliable tray transport and transfer
Alluserv ST1DPT2T16 Technical Specs
The Alluserv ST1DPT2T16 tray delivery cart operates with a standard electrical setup suitable for ambient kitchen environments, as it requires no electrical connection. Constructed entirely from food-grade stainless steel, it measures 29.75" wide, 36.75" deep, and 58.13" high, with a weight of 270 lbs. Its stainless steel finish provides excellent corrosion resistance and ease of cleaning, compatible with routine sanitation procedures. The unit is designed for moderate throughput use, supporting up to 16 trays within a 1-compartment capacity—ideal for institutional kitchens and large cafeterias. The non-insulated construction ensures rapid cleaning and maintenance, with a pitched drain and plug facilitating spill management. Its NSF listing confirms suitability for foodservice environments.
- Dimensions: 29.75" W x 36.75" D x 58.13" H
- Construction: Stainless steel with corrosion-resistant finish
- Weight: 270 lbs
- Tray Capacity: 16 trays (15" x 20" or 14" x 18")
- Temperature Tolerance: Ambient operating environment
- Cleaning & Maintenance: Easy-to-clean surface with spill drain and removable components
- Mobility: Four 6" casters with cushion treads for maneuverability
- Electrical Requirements: None, suitable for standard ambient conditions
- Construction & Finish: Food-grade stainless steel, NSF listed
- Usage Compatibility: Designed for meal tray transfer in institutional kitchens
- Drainage System: Pitched drain with a plug for spill management
- Mobility & Handling: 6" casters with cushion tread; tubular push handle included
What is a commercial tray delivery cart?
A commercial tray delivery cart is a stainless steel transport solution used in high-volume foodservice environments, such as hospitals, cafeterias, and catering kitchens. Designed to facilitate efficient movement and transfer of meal trays, these carts typically feature durable construction, large capacity, and ergonomic handles for safety. The Alluserv ST1DPT2T16 is optimized for mid-volume workflows with a single compartment that accommodates up to 16 trays, making it well-suited for institutional meal service, transfer between kitchens and serving areas, or mass tray logistics in busy restaurant settings. Its pass-thru design with hinged doors enhances transfer speed and workflow organization, ideal for high-traffic food operation venues.
Top tray delivery carts for institutional foodservice environments
Reliable metal construction ensures long-term durability and sanitation in institutional kitchens, with the Alluserv ST1DPT2T16 suitable for moderate workload tray transfer. It features efficient pass-thru operation and easy cleaning for high-volume meal service workflows. Designed for applications requiring food-safe materials, it supports steady throughput in large-scale cafeterias, hospitals, and educational institutions.
- Operation type — effective in institutional and hospital kitchens
- Kitchen setting — suited for large cafeterias and meal halls
- Foodservice category — designed for meal tray transportation
- Workload qualifier — supports moderate throughput daily
- Use case — ideal for large-volume tray transfer and storage
Why Choose Alluserv ST1DPT2T16?
Choosing the Alluserv ST1DPT2T16 delivers a rugged stainless steel construction with a pass-thru design optimized for efficient tray handling. Its reinforced hinged doors, vented panels, and ergonomic features support seamless workflow, durability, and ease of cleaning. Designed to meet the demands of commercial kitchens, it enhances operational efficiency while ensuring sanitation and longevity compared to standard models. Its compact footprint and high-capacity capacity make it an ideal addition to busy institutional or hospital kitchens requiring reliable meal transport solutions.
- Built with corrosion-resistant stainless steel for longevity
- Pass-thru design streamlines tray transfer workflow
- Large capacity supports high-volume meal service
- Durable hinges facilitate quick cleaning and maintenance
- Ergonomic handles and bumpers improve maneuverability and safety
