The Alluserv SBC20 Tray Make-Up Conveyor with Slat Belt is a commercial-grade, motorized conveyor system designed for efficient tray processing in foodservice environments. Spanning a 20-foot section, this stainless steel constructed conveyor features a variable speed range from 0 to 40 feet per minute, supported by an enclosed NEMA 4 watertight drive control. Its robust steel "H" frame, mounted on six to seven-foot centers with cross rails, provides structural stability for demanding kitchen workflows, making it suitable for high-volume tray handling applications in cafeterias, hospital kitchens, and large-scale catering operations.
Top Alluserv SBC20 Features
The SBC20 Conveyor's motorized design offers precise speed control for optimized workflow integration, while its stainless steel construction ensures durability and ease of cleaning. The slat belt system facilitates smooth tray movement with minimal maintenance, ideal for mid-volume foodservice settings. Its enclosed drive with NEMA 4 controls provides reliable operation in wet or wash-down environments, supporting continuous performance in busy kitchens and tray assembly lines.
- Motorized variable speed: from 0 to 40 feet per minute for flexible throughput
- Stainless steel build: corrosion-resistant for long-term durability in commercial kitchens
- Enclosed NEMA 4 drive controls: enhances safety and protects against water ingress
- Heavy-duty steel "H" frame: supporting stable operation on 6' to 7' centers with cross rails
- 20' slat belt conveyor: suitable for continuous tray flow in high-volume applications
Designed for professional food operations requiring reliable tray processing capabilities.
SBC20 Technical Specs
The Alluserv SBC20 conveyor operates with a powered, stainless steel finish, featuring a 20-foot long slat belt system supported by a sturdy steel "H" frame. It measures 240 inches in width and 20.13 inches in depth, weighing approximately 1,140 lbs. The unit is configured for typical foodservice electrical standards, including standard voltage and phase, with a maximum load capacity suitable for heavy tray throughput. Its construction ensures compatibility with wet cleaning routines and high sanitation requirements, while its precise variable speed motor facilitates seamless workflow adjustments. The SBC20 is built to withstand operational ranges typical in commercial kitchens, making it an essential component for efficient tray handling and assembly lines.
- Electrical requirements: compatible with standard commercial voltage and phase
- Construction & finish: stainless steel for corrosion resistance and sanitation
- Dimensions: 240" width x 20.13" depth, with a 20' conveyor length
- Weight: approximately 1,140 lbs for stable installation
- Max operating range: suited for high-demand tray throughput environments
- Cleaning method: easy to disassemble and sanitize for food safety compliance
What is a commercial tray make-up conveyor?
A commercial tray make-up conveyor is a specialized piece of kitchen equipment designed for continuous movement and assembly of trays in high-volume foodservice operations. Installed in cafeterias, buffet lines, or central kitchens, it facilitates efficient stacking, staging, and processing of food trays. The Alluserv SBC20, with its stainless steel slat belt and motorized operation, is tailored for use in environments requiring precise speed control and durable construction, making it well-suited for mid-volume food assembly workflows such as hospital meal services or institutional cafeterias.
Top commercial tray make-up conveyor systems for high-volume foodservice settings
High-quality construction, precise variable speed operation, and robust design make the Alluserv SBC20 ideal for medium-volume tray handling workflows in large-scale kitchens. Its stainless steel build and reliable motorized system support continuous operation in busy institutional or cafeteria environments, ensuring efficient tray assembly and transport for foodservice professionals.
- Operation type — suited for tray staging in large cafeterias
- Kitchen type — designed for high-capacity commercial kitchens
- Foodservice category — optimized for tray assembly lines in institutional settings
- Workload qualifier — capable of moderate throughput in busy environments
- Use case — streamlining tray processing in hospital, school, and catering kitchens
Why Choose Alluserv SBC20 ?
Unlike similar conveyor systems, the Alluserv SBC20 offers a durable stainless steel frame combined with a precisely controlled motorized slat belt, ensuring long-term performance and sanitation. Its integration-friendly design and watertight NEMA 4 controls support seamless operation in wet or wash-down environments. The robust "H" frame enhances stability in demanding applications, making it a superior choice for medium-volume tray assembly and processing tasks in commercial kitchens.
- Compact footprint suitable for tight kitchen layouts
- Self-contained design promotes simplified installation and maintenance
- Heavy-duty stainless steel construction enhances durability and hygiene
- Variable speed control optimizes workflow efficiency
- Ideal for restaurant-ready tray handling in institutional foodservice
