The Alluserv SBC16 Tray Make-Up Conveyor with slat belt is a commercial-grade, motorized conveyor designed for efficient tray processing in foodservice environments. This 16-foot stainless steel conveyor features an enclosed drive with NEMA 4 watertight controls, enabling precise operation with variable speeds from 0 to 40 feet per minute. Its durable construction and robust “H” frame with 1-5/8" diameter steel tubing ensure stability and longevity during continuous workflow integration, particularly suitable for high-traffic kitchens and tray assembly stations.
Top Alluserv SBC16 Features
The SBC16 tray make-up conveyor offers reliable, variable-speed operation tailored to high-volume tray handling, with stainless steel construction for durability. Its enclosed drive system simplifies maintenance, while the 16' length seamlessly integrates into continuous production lines, supporting efficient workflow in commercial dishwashing, tray assembly, or packaging stations. Designed for ease of installation and durability, it ensures consistent performance in demanding foodservice settings.
- Functionality: Motorized slat belt conveyor with adjustable speed up to 40 ft/min
- Material durability: Constructed from corrosion-resistant stainless steel for long-term use
- Ease of maintenance: Enclosed drive with watertight controls simplifies cleaning and servicing
- Application fit: Suitable for high-capacity tray handling in busy kitchens, hospitals, or cafeterias
- Workflow integration: Features a 16' section with interconnecting cross rails for flexible setup
Ideal for commercial foodservice operators seeking efficient tray processing capabilities.
SBC16 Technical Specs
The SBC16 Tray Make-Up Conveyor features a 16-foot stainless steel slat belt with a width of 192 inches and a depth of 20.13 inches, providing substantial capacity for tray throughput. Powered with an electrical configuration adapted for standard industry voltages, it operates at variable speeds from 0 to 40 ft/min, controlled via waterproof NEMA 4 enclosures. The robust “H” frame with 1-5/8" steel tubing ensures structural integrity, supporting continuous operation in high-demand environments. The unit weighs approximately 1020 pounds, with a fully stainless steel finish resistant to corrosion and extensive cleaning routines. It supports multiple installation scenarios, including stand-alone or integrated with existing conveyor systems for optimized workflow. The conveyor's dimensions facilitate compatibility with typical commercial kitchen spaces, ensuring ease of integration and reliable operation in modern foodservice facilities.
- Electrical requirements: Compatible with standard commercial voltages, specific details based on site setup
- Construction & finish: Fully stainless steel for corrosion resistance and hygiene
- Dimensions: 192" width x 20.13" depth; length extends over 16' conveyor section
- Load capacity: Designed for continuous tray handling during peak kitchen operations
- Operation: Variable-speed motion from 0-40 ft/min ideal for adaptable workflow needs
- Maintenance: Watertight controls and enclosed drive streamline routine cleaning
- Installation considerations: Requires proper clearance for airflow and access, with compatibility for stand-alone or integrated setups
What is a commercial tray make-up conveyor?
A commercial tray make-up conveyor is a specialized foodservice equipment used for assembling, processing, or transporting trays in high-volume kitchens, cafeterias, or hospitals. The Alluserv SBC16 is an example of this category, featuring a stainless steel slat belt, motorized operation, and adjustable speeds. Installed in tray assembly lines or dishwashing stations, it supports continuous flow handling, improving efficiency and productivity for mid-volume and high-volume foodservice operations.
Top conveyor systems for high-volume foodservice environments
High-performance conveyor systems designed for continuous tray processing, the Alluserv SBC16 ensures durable operation and precise speed control in commercial kitchens and tray assembly lines. The machinery balances build quality with flexible integration, supporting medium throughput workflows in institutional foodservice settings, including hospitals and large cafeterias.
- Operation type — suited for tray assembly and handling in busy kitchens
- Kitchen type — ideal for high-capacity institutional and commercial foodservice
- Foodservice category — optimized for tray processing and transport
- Workload qualifier — supports moderate throughput in demanding environments
- Use case — enhances efficiency in tray assembly, wash, or distribution zones
Why Choose Alluserv SBC16?
Compared to other conveyor models, the Alluserv SBC16 offers a robust stainless steel build, precise variable speed control, and an enclosed watertight drive system, enhancing sanitation and ease of maintenance. Its 16' length with a sturdy “H” frame provides reliable support for high-volume tray workflows, making it a highly operationally efficient and durable choice for demanding commercial foodservice environments.
- Designed with stainless steel for superior corrosion resistance
- Motorized with variable speeds for flexible workflow management
- Features an enclosed, watertight drive for simplified cleaning
- Built with a 16' section and adjustable cross rails for seamless integration
- Supports high-capacity tray throughput with durable steel tubing framework
