The Alluserv DCTD1622 Tray Dispenser Cantilever Style Mobile is a commercial-grade product designed for efficient tray storage and dispensing in foodservice environments. Constructed from durable stainless steel, this mobile tray rack accommodates 16" x 22" trays with a double-stack configuration, maximizing storage capacity while maintaining stability. Its cantilever design enables easy access and smooth operation, ideal for high-use kitchens such as buffets, cafeterias, and catering services. With a height of 37.41 inches, width of 47 inches, and depth of 27.25 inches, this unit offers a compact footprint suitable for streamlined workflow integration. The inclusion of corner bumpers and self-leveling, double-tray platforms enhances safety and ease of maintenance. Four 5-inch casters, two with brakes, facilitate effortless mobility, enabling flexible placement within busy kitchen layouts.
Alluserv DCTD1622 Features
The Alluserv DCTD1622 tray dispenser features a cantilever style, double-stack configuration designed for high-volume foodservice operations. Its stainless steel construction ensures long-term durability and ease of sanitation, with self-leveling tray platforms that promote consistent positioning. The unit is fitted with four 5-inch casters (two with brakes), allowing seamless mobility and stability during service. Its dual tray platforms support 16" x 22" trays, optimizing space while facilitating quick access and restocking, suitable for busy cafeterias, catering trucks, and institutional kitchens.
- Double-stack capacity for high-volume tray dispensing
- Stainless steel construction for maximum durability and sanitation
- Four 5-inch casters with two brakes for controlled mobility
- Self-leveling platforms ensure stable tray alignment during operation
- Corner bumpers protect walls and equipment from impact
Ideal for multi-tray foodservice operations requiring efficient, mobile tray access.
Alluserv DCTD1622 Technical Specs
The Alluserv DCTD1622 tray dispenser operates with a standard stainless steel build, measuring 47 inches in width, 27.25 inches in depth, and 37.41 inches in height. It is equipped with four 5-inch casters—two with brakes—for enhanced mobility and stability, supporting a total weight of 226 lbs. Designed for durability, this unit supports 16" x 22" trays with a tray stack capacity of two levels. Its construction features all stainless steel exterior, optimized for easy cleaning and sanitation. The dispenser is weight-optimized for transportation and placement, with a focus on ergonomic access and safety. Its NSF approval indicates compliance with critical sanitation standards, suitable for commercial kitchens with high throughput requirements.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 47" W x 27.25" D x 37.41" H
- Weight: 226 lbs (unit weight)
- Tray Size Compatibility: Supports 16" x 22" trays
- Mobility Features: Four 5" casters (two with brakes) for easy repositioning
- Material Safety & Maintenance: Stainless steel facilitates quick cleaning and longevity
- Clearance & Airflow: Provides sufficient space around for cleaning and access
- Installation Environment: Suitable for mobile foodservice units or permanent installations with level flooring
- Drainage & Cleaning: Easy to disassemble for thorough cleaning and sanitation
- Accessibility: Self-leveling platforms for consistent tray positioning
- Operational Features: Supports large trays, durable bumpers prevent damage during transport
What is a commercial tray dispenser
A commercial tray dispenser is a specialized storage and dispensing unit designed for rapid access to foodservice trays in high-volume operations. Typically constructed from robust materials like stainless steel, it supports organized stacking and quick retrieval, often featuring mobile or stationary configurations. The Alluserv DCTD1622 Tray Dispenser is an example of a high-capacity, stainless steel, mobile unit optimized for busy institutional or catering environments. It is ideal for settings such as cafeterias, catering trucks, and buffet lines where efficient tray management and mobility are essential.
Top tray dispensers for high-volume foodservice environments
Designed for moderate throughput kitchens, the alluserv DCTD1622 tray rack combines sturdy stainless steel construction with mobility features, making it ideal for versatile foodservice settings requiring efficient tray handling. The DCTD1622 by Alluserv ensures reliable operation, supporting large tray sizes and quick repositioning within busy commercial kitchens and cafeteria lines.
- Operation Type — Moderate-volume foodservice operations
- Kitchen Setting — Institutional, catering, cafeteria environments
- Foodservice Category — Tray storage and dispensing solutions
- Workload Qualifier — Supports moderate throughput of trays per hour
- Use Case — Efficient tray access in mobile and fixed configurations
Why Choose Alluserv DCTD1622 Tray Dispenser Cantilever Style Mobile?
Alluserv DCTD1622 distinguishes itself with durable stainless steel construction, a cantilever design for easy tray access, and four high-quality casters for seamless mobility. Its double-stack capacity maximizes storage while supporting efficient workflow in demanding foodservice environments. The unit’s robust build and ergonomic features enhance sanitation and operational efficiency compared to standard dispensers, offering a reliable solution for high-volume tray management in busy kitchens.
- Compact footprint designed for space-efficient kitchen layouts
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Self-leveling double-platform system for stable tray presentation
- Mobility features enable flexible placement and repositioning
- Corner bumpers protect walls and adjacent equipment during movement
