The Alluserv ACF9C5 Evolution Series Recessed Cold Food Counter is a versatile mobile refrigerated serving unit designed for high-demand commercial foodservice environments. Measuring 80 inches in width, 32-1/2 inches in depth, and standing at 36 inches high, this model features a fully enclosed stainless steel base with a 28-inch storage compartment. It accommodates five 12" x 20" x 6-1/2" cold pans, facilitating organized presentation and efficient workflow. Constructed with stainless steel reinforced by galvanized steel channels, this resilient unit offers durability and corrosion resistance. Its refrigeration system is self-contained, air-cooled, and rated for continuous operation in busy restaurant or cafeteria settings. The unit's technical specifications include a 1/4 HP motor, 115V/60Hz single-phase power supply, and a total weight of approximately 600 pounds, optimized for frequent mobility via durable 5-inch casters with brakes. This counter provides precise temperature control and easy maintenance, ensuring food safety and operational efficiency for mid-volume foodservice operations.
Top Alluserv ACF9C5 Features
Designed for commercial foodservice professionals, this refrigerated cold food counter combines durable stainless steel construction with a fully enclosed base for secure storage. Its refrigerating system is optimized for consistent cold pan temperature regulation, aiding in food safety and preservation. The unit’s mobility is enhanced by high-capacity casters with brakes, allowing seamless repositioning and cleaning. Removable front panels simplify maintenance, while the spacious storage compartment maximizes workflow efficiency in busy kitchens. Its technical design accommodates standard-sized cold pans, making it suitable for high-volume food presentation and service.
- Accommodates five 12" x 20" x 6-1/2" cold pans for efficient food service.
- Stainless steel construction with galvanized steel reinforcement for durability and corrosion resistance.
- Self-contained refrigeration with air-cooled system for reliable operation in busy environments.
- Removable front panels for straightforward cleaning and maintenance routines.
- Mobility optimized by 5" casters with brakes for easy repositioning and workflow management.
Suitable for high-volume cafeterias, buffets, and catering services requiring reliable cold food presentation.
Alluserv ACF9C5 Technical Specs
The Alluserv ACF9C5 cabinet employs a commercial-grade, self-contained air-cooled refrigeration system rated at 1/4 HP and operates on a standard 115V/60Hz single-phase power supply, consuming approximately 8 amps. Its dimensions include an 80-inch width, 32-1/2-inch depth, and 36-inch height, with a weight of 600 lbs for robust portability. The unit features a stainless steel top and base construction, ensuring enhanced longevity in demanding environments. Its refrigeration maintains consistent temperatures suitable for cold food holding, and the unit’s construction materials are compatible with routine cleaning protocols, including antimicrobial options if specified. Designed for easy disassembly, it allows quick servicing and cleaning, with included accessories such as removable panels and straightforward assembly requiring minimal tools. The storage space, with an enclosed cabinet and a 28-inch wide compartment, provides ample capacity for organized food presentation in multiple settings. It supports optimal airflow with proper clearance, and the environmentally friendly refrigerant maintains safe operating temperatures.
- Electrical Requirements: 115V, 60Hz, single-phase, 8A, 1/4 HP motor.
- Cooling Method: Air-cooled, self-contained refrigeration system.
- Construction & Finish: Stainless steel top and base for durability.
- Dimensions: 80"W x 32-1/2"D x 36"H; shipping weight 600 lbs.
- Temperature Range: Maintains safe cold holding temperatures for food safety.
- Food Safety & Maintenance: Compatible with routine cleaning, removable front panels for easy access.
- Electrical Compatibility: Standard 115V outlet required for operation.
- Ventilation Needs: Proper airflow clearance recommended for optimal cooling.
- Drainage & Cleanup: Designed for easy disassembly, facilitating routine cleaning.
- Storage & Accessibility: Enclosed base with a 28" storage compartment for organized food holding.
- Mobility: Equipped with 5" casters with brakes for simple repositioning in commercial kitchens.
What is a commercial serving counter?
A commercial serving counter is a refrigerated or heated food presentation unit designed for high-volume foodservice operations. It typically features insulated construction, precise temperature control, and adjustable pans or trays to organize and display hot or cold foods efficiently. The Alluserv ACF9C5 Evolution Series Recessed Cold Food Counter is an example, tailored for institutions like cafeterias, buffets, and catering facilities, offering a mobile setup that ensures Food presentation and safety in mid-volume settings. It seamlessly integrates into foodservice workflows, enabling quick replenishment and organized display for immediate service environments.
Top Cold Food Serving Counters for High-Volume Foodservice
Designed for high-demand kitchen environments, the Alluserv ACF9C5 combines durable stainless steel with reliable refrigeration, ideal for cafeteria lines, buffet stations, and catering operations. Its construction supports efficient workflow, easy maintenance, and consistent food temperature management, making it a staple in moderate throughput foodservice settings.
- Operation type — moderate-volume cafeteria and buffet lines
- Kitchen setting — compact commercial foodservice spaces
- Food category — cold food presentation and service
- Workload qualifier — consistent for mid-volume daily operations
- Use case — organized, efficient display of cold menu items
Why Choose Alluserv ACF9C5
Compared to standard models, the Alluserv ACF9C5 offers a fully enclosed stainless steel base with spacious interior storage, enhancing durability and organization. Its mobile design with locking casters ensures easy repositioning, supporting dynamic kitchen layouts. The counter’s refrigeration system provides precise temperature control, while removable panels facilitate quick cleaning and maintenance, improving operational efficiency and food safety in busy foodservice environments.
- Compact footprint with a fully enclosed base for secure storage
- Heavy-duty stainless steel construction resists corrosion and wear
- Self-contained air-cooled refrigeration for reliable operation
- Mobility enhanced by durable casters with braking capability
- Designed for easy cleaning with removable front panels
