The Alluserv ACF9C4 Evolution Series Recessed Cold Food Counter is a versatile, mobile refrigeration unit designed for commercial foodservice environments. This refrigerated serving counter measures 66 inches in width, 32-1/2 inches in depth, and stands 36 inches tall. Built with a durable stainless steel top and fully enclosed base, it features galvanized steel channel supports for enhanced stability. Equipped with a refrigerated cooling system, it accommodates four 12" x 20" x 6-1/2" deep cold pans, making it suitable for high-volume display and service of cold foods. Its mobility is facilitated by 5-inch casters with brakes, allowing for flexible placement and efficient workflow management. The unit includes an enclosed 28-inch-wide storage compartment for supplementary food items, providing optimized space utilization for busy kitchens and catering operations. With a 1/4 HP motor, 115V power supply, and an 8-foot cord with NEMA 5-15P plug, this model is engineered for reliable, commercial-grade refrigeration. It is designed to meet the demanding needs of foodservice professionals seeking durable, efficient cold storage solutions integrated seamlessly into their operational flow.
Top Alluserv ACF9C4 Features
This dedicated cold food counter offers precise refrigeration for cold food display and service, featuring removable front panels for convenient cleaning. Its stainless steel construction resists corrosion, while galvanized support channels enhance structural integrity. The unit’s mobility supports flexible kitchen layouts, and its storage compartment provides additional space for food items. Designed for quick access and efficient workflow, the counter meets the needs of mid-volume foodservice applications with reliable temperature control and ease of maintenance.
- Accommodates four 12" x 20" x 6-1/2" deep cold pans for versatile display
- Stainless steel top and base construction for durability and sanitation
- Refrigerated cooling system ensures consistent cold temperatures
- Mobility with 5" casters with brakes for flexible placement
- Enclosed base features 28" wide storage compartment for extra food items
Ideal for cafeteria lines, buffet setups, and catering operations seeking dependable refrigeration and mobile service capabilities.
Alluserv ACF9C4 Technical Specs
The Alluserv ACF9C4 refrigeration unit operates with a 115-volt, 1-phase power supply drawing 7.0 amps, with an 8-foot cord and NEMA 5-15P plug for standard outlet compatibility. It features a self-contained, air-cooled refrigeration system designed for reliable, consistent cooling without external condensers. The stainless steel top and base provide corrosion resistance, and the fully enclosed base supports a 28-inch-wide storage compartment for auxiliary food storage. Weighing approximately 580 lbs, the counter's compact footprint optimizes space in busy kitchens or catering environments. The unit maintains appropriate temperatures for cold food storage and display, with robust galvanized steel channel supports ensuring long-term structural integrity. Its construction supports easy cleaning and maintenance via removable panels, suitable for commercial kitchen sanitation standards. Dimensions are 66 inches in width, 32.5 inches in depth, and 36 inches in height, making it suitable for installation within standard foodservice setups. The unit’s refrigeration system is designed for moderate throughput, ideal for medium-volume foodservice operations, providing dependable performance in a compact, mobile package.
- Electrical Requirements: 115V/60Hz, 7.0 amps, 1-ph
- Cooling Method: Air-cooled self-contained refrigeration
- Construction & Finish: Stainless steel top and base
- Refrigeration Capacity: Maintains cold food at safe temperatures for medium-volume operations
- Dimensions: 66" W x 32-1/2" D x 36" H
- Weight: Approximately 580 lbs
- Temperature Range: Designed for reliable cold food storage and display
- Food Safety: Stainless steel surfaces facilitate sanitation, removable panels simplify cleaning
- Power & Connectivity: 115V, 8' cord, NEMA 5-15P plug
- Storage Features: Fully enclosed base with a 28" wide storage compartment
What is a commercial refrigerated serving counter?
A commercial refrigerated serving counter is a professionally designed unit that combines food display and cold storage in one piece of equipment, primarily used in foodservice establishments like cafeterias, buffets, and catering venues. It typically features a refrigerated section with ample pan capacity, durable construction suited for high-volume use, and mobility options for flexible kitchen layouts. The Alluserv ACF9C4 Evolution Series Recessed Cold Food Counter exemplifies this category with its stainless steel build, four pan capacity, and mobility, making it suitable for mid-volume operations requiring efficient, reliable cold food presentation and storage integrated into the workflow.
Top refrigerated serving counters for foodservice environments
Designed for medium-volume foodservice workflows, the Alluserv ACF9C4 offers durable stainless steel construction and precise refrigeration. Built for reliable cold display and storage, it supports efficient operation in cafeterias, buffets, and catering kitchens, ensuring food safety and optimal presentation. Its mobility and storage capacity make it versatile and tactical for dynamic hospitality settings.
- Operation for moderate throughput in busy cafeterias
- Compact footprint suited for tight commercial kitchen spaces
- Designed for cold food display and efficient storage
- Built with durable stainless steel for long-term sanitation
- Supports mobile workflows with casters and brakes
Why Choose Alluserv ACF9C4
Why Choose the Alluserv ACF9C4 Evolution Series Recessed Cold Food Counter for your foodservice operation? This unit combines robust stainless steel construction with a reliable self-contained refrigeration system, offering durable, maintenance-friendly performance. Its mobility features and integrated storage optimize operational flexibility, standing out among similar models by providing a versatile, restaurant-ready solution tailored for mid-volume foodservice environments.
- Compact design with a fully enclosed base for streamlined workflow
- Stainless steel surfaces for enhanced sanitation and corrosion resistance
- Mobility with 5" casters supports flexible kitchen layouts
- Consistent refrigeration performance suitable for medium-volume throughput
- Removable panels facilitate easy cleaning and maintenance
