The Alluserv ACF9C2 Evolution Series Recessed Cold Food Counter is a mobile refrigerated serving solution designed for commercial foodservice applications. Measuring 38 inches in width, 32-1/2 inches in depth, and standing 36 inches high, this unit features a fully enclosed stainless steel cabinet base and stainless steel top, offering durability and ease of sanitation. It accommodates two 12" x 20" x 6-1/2" deep cold pans, making it suitable for precise presentation and storage of cold food items in professional kitchen environments such as catering, cafeterias, and banquet facilities. With robust galvanized steel channel supports and 5-inch casters with brakes, the Evolution Series ensures stability and mobility. Its technical specifications include a refrigerated cooling system, 115V single-phase operation, and a weight of approximately 400 pounds, providing reliable performance for medium-volume foodservice operations requiring efficient cold food display and storage solutions.
Top Alluserv ACF9C2 Evolution Series Recessed Cold Food Counter Features
The Alluserv ACF9C2 cold food counter offers precise temperature control for cold food storage with an enclosed stainless steel base for durability. Its mobility is facilitated by heavy-duty casters with brakes, enabling smooth transport within commercial kitchens. Removable front panels simplify cleaning and maintenance, while the stainless steel construction ensures resistance to corrosion and ease of sanitation. Designed to accommodate two cold pans, it supports efficient workflow for restaurant, cafeteria, and catering service environments. The unit’s robust construction and technical capabilities make it ideal for maintaining optimal cold storage during high-demand shifts, ensuring food quality and presentation are upheld with minimal downtime.
- Capacity: Holds two 12" x 20" x 6-1/2" cold pans for efficient cold storage
- Material: Constructed with stainless steel and galvanized steel supports for longevity
- Mobility: Equipped with 5" casters with brakes for secure positioning and easy movement
- Ease of Maintenance: Removable front panels simplify cleaning routines and service access
- Design Compatibility: Fits seamlessly into commercial kitchen workflows for food preparation and display
Designed for medium-volume foodservice establishments seeking reliable, durable, and mobile cold food storage solutions
Alluserv ACF9C2 Technical Specs
The Alluserv ACF9C2 model features a refrigerated cooling system operating on 115V, single-phase power, with an amperage draw of 4.0 amps and a typical wattage of approximately 430 watts. Its self-contained refrigeration setup ensures straightforward installation without the need for external condenser units. The unit’s stainless steel construction—both top and base—provides high resistance to corrosion and facilitates hygienic cleaning. It weighs 400 pounds, with dimensions of 38 inches wide, 32-1/2 inches deep, and a height of 36 inches, making it suitable for standard kitchen layouts. The fully enclosed base enhances structural integrity and containment of refrigeration components, while removable front panels aid ongoing maintenance. It operates within a temperature range suitable for cold food storage, with materials compliant with food safety standards, and features energy-efficient components to support ongoing operational costs.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.0A, approximately 430W consumption
- Cooling Method: Self-contained refrigerated cooling system
- Construction & Finish: Fully stainless steel with galvanized support supports
- Dimensions: 38" W x 32-1/2" D x 36" H
- Weight: 400 lbs (product weight), supports stable positioning and mobility
- Temperature Range: Designed for safe cold food storage with typical operating range
- Lighting & Accessories: Not specified but optimized for hygiene and ease of use
- Cleaning & Maintenance: Removable front panels allow quick access for sanitation and servicing
- Installation Requirements: Clear space for mobility, electrical power connection, and ventilation clearance
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated display and storage unit designed for presenting and maintaining perishable food items at safe temperatures in high-traffic foodservice settings. These units, including models like the Alluserv ACF9C2 Evolution Series Recessed Cold Food Counter, typically feature self-contained refrigeration systems, durable stainless steel construction for sanitation, and adjustable or removable pans to support efficient workflow. Installed primarily in cafeterias, catering operations, and restaurants, they ensure optimal temperature control and food safety during service, making them essential for maintaining product quality in mid-volume foodservice environments.
Top commercial cold food counters for medium-volume foodservice settings
Reliable and durable, the Alluserv ACF9C2 cold food counter is ideal for medium-volume foodservice operations, supporting efficient cold storage and presentation in setups like cafeterias and catering. Its high-quality construction and mobility features make it a practical choice for kitchens requiring consistent performance and quick repositioning. Designed for operation in typical restaurant workflows, this model provides precise temperature control and easy maintenance, ensuring food safety and operational productivity with its robust self-contained refrigeration system.
- Medium-volume operations — suitable for cafeterias and catering
- Commercial kitchen equipment — durable stainless steel construction
- Refrigerated serving units — precise cold temperature control
- Compact footprint — fits easily into standard kitchen layouts
- Mobility & stability — casters with brakes for flexible positioning
Why Choose Alluserv ACF9C2?
Compared to other cold food counters, the Alluserv ACF9C2 model offers superior durability with stainless steel construction, a fully enclosed base for advanced sanitation, and mobility features that facilitate workflow adaptation in various kitchen environments. Its reliable refrigeration system ensures consistent cold storage, while removable panels reduce maintenance time. Built for medium-volume use, it maximizes operational efficiency in professional foodservice settings by combining rugged design with practical functionality.
- Fully stainless steel construction for longevity and sanitation
- Portable with heavy-duty casters and brakes for flexible setup
- Enclosed base protects refrigeration components and simplifies cleaning
- Accommodates popular cold pans for versatile food presentation
- Configured for reliable, consistent refrigeration suited for moderate throughput
