The Jaccard ZK-3-330-85 Va2000 & Va4000 Blade 330mm Ss is a high-precision, commercial-grade cutting blade designed for industrial food processing and ingredient preparation. Constructed from durable stainless steel, this 330mm blade ensures consistent performance in slicing, dicing, and portioning applications. Its robust design supports demanding environments, providing sharp edge retention and ease of maintenance. Compatible with allPoints equipment, it is tailored for use in professional foodservice operations, specializing in tasks such as vegetable slicing, meat portioning, and other heavy-duty food prep. The blade's precise dimensions and material grade optimize workflow efficiency and ensure sanitary operation during daily cleaning routines.
Top allPoints ZK-3-330-85 Features
This OEM stainless steel blade delivers precise, uniform cuts with a 330mm diameter for consistent food processing results. Its corrosion-resistant construction supports prolonged use in commercial kitchens, and the ease of disassembly facilitates quick cleaning and maintenance. Designed for industrial slicing tasks, it integrates seamlessly with OEM equipment to improve workflow efficiency and reduce downtime. The blade's durability withstands rigorous daily use, making it ideal for high-volume foodservice settings.
- Dimensionally precise 330mm diameter for accurate, uniform slicing
- Made of high-grade stainless steel for corrosion resistance and durability
- User-friendly disassembly design for streamlined cleaning and maintenance
- Supports heavy-duty applications with wear-resistant edge performance
- Optimized for OEM food processing equipment to enhance operational workflow
Ideal for industrial food preparation and slicing applications requiring high reliability and precise cuts.
allPoints ZK-3-330-85 Technical Specs
The allPoints ZK-3-330-85 is a self-contained, OEM-grade food processing blade featuring a diameter of 330mm and a thickness suitable for demanding slicing tasks. Made from stainless steel, it offers excellent corrosion resistance and ease of cleaning, supporting sanitary standards in professional kitchens. Weighing 5.92 lbs, this blade is designed to withstand rigorous daily use. Its dimensions of 15.45" width by 19.2" depth and 1.35" height make it suitable for integration into various commercial food processing machines. This blade does not require electrical requirements but must be correctly mounted to ensure safety and optimal performance during operation. Designed with durability and precision in mind, it supports moderate workloads typical of mid-volume foodservice operations. Its construction supports food safety standards, with materials compatible with routine cleaning and maintenance routines, making it a reliable component for professional food processing environments.
- Size: 330mm diameter for consistent slicing
- Material: Stainless steel grade 304 for corrosion and sanitation
- Weight: 5.92 lbs, supporting sturdy handling and installation
- Dimensions: 15.45" W x 19.2" D x 1.35" H for compatible equipment fit
- Construction: Durable, food-safe stainless steel for high-volume use
- Safety & Maintenance: Easy disassembly supports routine cleaning
Electrical Compatibility: N/A (manual mounting)
Mounting: Compatible with OEM food processing equipment
Corrosion Resistance: Yes, stainless steel supported
Operation Range: Suitable for continuous use in daily operations
Support & Replacement: Compatible with standard OEM blade mounts and seals
What is a commercial food processing blade?
A commercial food processing blade is a precision-engineered, high-durability cutting component used in professional kitchens and industrial environments for slicing, dicing, and portioning various foods. Typically constructed from corrosion-resistant stainless steel, these blades support high-volume workloads and ensure consistent, clean cuts essential for food presentation and safety. The Jaccard ZK-3-330-85 Va2000 & Va4000 Blade exemplifies these features, with a 330mm diameter designed for OEM equipment used in vegetable, meat, or fruit processing. Installed in commercial foodservice facilities, it is optimized for moderate throughput operations, making it ideal for mid-volume restaurant settings and industrial kitchens seeking reliable, precise slicing capabilities.
Top commercial food processing blades for moderate-duty foodservice environments
Robust, high-accuracy cutting blades engineered for mid-volume processing in professional kitchens. The Jaccard ZK-3-330-85 supports consistent, sanitary, and efficient food preparation, making it suitable for commercial slicing tasks in various foodservice applications.
- Support for medium throughput — suited for ideal workflow in commercial kitchens
- Designed for durable, heavy-use conditions with corrosion-resistant stainless steel
- Includes easy-to-maintain disassembly features for regular sanitation
- Supports precise slicing in portable or OEM mounted applications
- Built with certified food-safe materials for high sanitation standards
Why choose allPoints ZK-3-330-85
The allPoints ZK-3-330-85 combines durability with precise engineering, offering a stainless steel blade suitable for OEM-grade food processing equipment. Its corrosion-resistant, food-safe construction withstands demanding daily operations, while its design facilitates simple maintenance and quick replacements, contributing to operational efficiency and sanitation in professional food processing environments.
- Manufactured with high-grade stainless steel for longevity
- Optimized for OEM machine compatibility and performance
- Supports routine cleaning with easy disassembly and sanitation
- Designed for consistent, accurate cuts at a 330mm diameter
- Built to withstand moderate workloads in commercial kitchens
