AllPoints ZEM3L01190 Limit Control Thermodisc Stainless Steel - Commercial Cookware
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- Supports precise temperature regulation in appliances
- Corrosion-resistant stainless steel construction
- Compact size for easy integration
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The Zesto ZEM3L01190 Thermodisc Limit Control product line from AllPoints offers a durable, precise temperature regulation solution designed for commercial cooking equipment. Crafted with high-grade materials, this limit control ensures consistent safety and performance in foodservice environments. Its key feature includes a thermodisc sensor that accurately maintains operational temperature thresholds, making it suitable for various commercial applications, including ovens, fryers, and heated holding units in restaurant or institutional kitchens.
The Zesto ZEM3L01190 Thermodisc Limit Control integrates a high-accuracy thermodisc sensor with robust stainless steel construction, supporting reliable shut-off in commercial appliances. It is designed for quick installation with angle mountings, requires no calibration, and fits standard OEM units. Its compact form factor (1.55" W x 1.75" D x 1.05" H) ensures effortless integration into tight spaces, facilitating efficient workflow in busy kitchens. It supports HACCP compliance and is NSF-rated for safety and sanitation in professional foodservice settings.
Ideal for installations requiring reliable temperature control with minimal maintenance in commercial cooking setups.
A commercial Thermodisc Limit Control is an industrial safety device designed to prevent overheating by automatically shutting off equipment when a set temperature is exceeded. The Zesto ZEM3L01190, part of AllPoints' OEM range, features a replaceable thermodisc sensor, a durable stainless steel case, and is designed for use in commercial heating and cooking appliances such as ovens, fryers, and steamers. It is installed in environments requiring consistent temperature regulation, supporting HACCP sanitation standards. This model typically includes a thermal sensor that activates based on preset temperature thresholds, with a typical response time suitable for steady daily workflows in medium-volume kitchens. It is rated NSF and compliant with Proposition 65, making it compliant for foodservice use, with a shipping timeframe typically of 4 to 5 days.
Designed for steady output and maintenance of safety standards in small prep kitchens or institutional settings, the Zesto ZEM3L01190 provides dependable temperature protection for foodservice teams with moderate throughput needs. Its robust construction and precise sensor support manual appliances used in busy back-of-house environments, promoting consistent operational safety in compact commercial spaces and school cafeterias.
The Zesto ZEM3L01190 Thermodisc Limit Control operates with a standard electrical profile suitable for commercial appliances, with no hazardous materials involved. It features a compact form factor (1.55" W x 1.75" D x 1.05" H), with a lightweight design weighing only 0.04 lbs. Its stainless steel housing provides resistance to corrosion, supporting withstands maximum operating temperatures aligned with typical cooking appliances. The device's design maintains compliance with NSF standards and Proposition 65, ensuring safety and durability in foodservice environments. This OEM component offers easy installation without additional tools, with a typical shipping time of 4 to 5 days, making it suitable for replacement or integration in existing commercial equipment. Its versatile mounting options facilitate seamless setup in ovens, fryers, and heating units.
The Zesto ZEM3L01190 Thermodisc Limit Control distinguishes itself through durable construction and precise temperature regulation critical for food safety. Its stainless steel housing resists corrosion, supporting long-term reliability in commercial cooking environments. Compared to other models, it offers a compact footprint, NSF approval, and easy installation features, reducing downtime and operational complexity. Its thermodisc sensor ensures consistent performance, supporting HACCP compliance and safe equipment shutdown in routine foodservice operations.
