Bakers Pride ZAW2436112 24 Inch Baking Stone with Even Heat Distribution

The Zesto ZAW2436112 Baking Stone, part of AllPoints Bakers Pride's commercial cooking equipment range, is engineered for professional baking applications requiring durability and consistent heat transfer. This 1½-inch thick industrial-grade baking stone measures 24 inches by 36 inches, featuring a high-density design that promotes even heat distribution. Crafted from heat-resistant materials, it is suited for commercial ovens, bread baking, and pizza centers, providing operators with precise control over baking outcomes and enhanced crust development in busy foodservice environments.

Top AllPoints ZAW2436112 Features

This baking stone offers superior thermal retention, enabling uniform baking performance across commercial ovens. It is constructed from durable, heat-resistant materials designed for long-term use in busy kitchens. The 1½-inch thickness ensures consistent heat transfer and durability, while its large 24"x36" surface is ideal for multiple baked goods simultaneously. Easy to clean and maintain, it supports HACCP-compliant workflows and can withstand frequent daily use in professional baking operations. Its dimensions fit standard oven cavities, optimize workflow, and improve product quality in commercial bakeries.

• Ensures even heat distribution for consistent baking results
• Constructed from high-density, heat-resistant materials for durability
• Rigid 1½-inch thickness provides thermal stability and longevity
• Large 24"x36" surface for batch baking in commercial ovens
• Simple, tool-free cleaning for routine sanitation and maintenance

This baking stone is suited for bakery production lines, restaurant pastry stations, and institutional kitchens requiring reliable, professional baking surfaces.

What is a commercial baking stone?

A commercial baking stone is a high-strength baking surface designed for use in professional oven environments. Made from heat-retentive materials like ceramic or cordierite, it is installed directly in ovens to deliver consistent heat and promote optimal crust formation on bread and pizza, supporting reliable, high-quality baking in bakery, restaurant, and catering operations. The Zesto ZAW2436112 model, part of AllPoints Bakers Pride’s lineup, measures 24 inches by 36 inches with a 1½-inch thickness, suitable for medium-volume baking tasks in commercial kitchens. It is certified for food safety and operating within HACCP standards, with typical shipping in 4 to 5 days, making it appropriate for steady daily workflows in foodservice settings.

Top commercial baking stones for mid-volume kitchens

Designed for steady daily use, this baking stone from AllPoints third-party manufacturer offers durable construction and reliable performance in bread and pizza baking operations. Its 24"x36" size and 1½-inch thickness support efficient workflows and consistent crust quality in institutional and restaurant kitchens, supporting moderate throughput without sacrificing heat stability or sanitation standards.

• Steady daily baking — ideal for small to medium bakery needs
• Compact commercial spaces — fitting standard oven arrangements
• Baking and pizza preparation — supporting commercial restaurant menus
• Moderate throughput — suitable for recurring baking demands
• Manual baking applications — supporting routine oven use

AllPoints ZAW2436112 Technical Specs

Constructed from industrial-grade, heat-resistant materials, the Zesto ZAW2436112 baking stone measures 24 inches in width, 36 inches in depth, and 1½ inches in height, weighing approximately 129.6 lbs. It features NSF and Proposition 65 compliance, ensuring food safety standards are met. The stone is designed for use in commercial oven settings, supporting a consistent heat transfer for baking bread, pizza, and pastries. Its durable construction permits frequent daily use with minimal maintenance, and it is compatible with standard oven cavities. The product is free from hazardous materials and suitable for HACCP-compliant workflows. Shipping is typically within 4 to 5 days, with freight class and handling considerations addressed during the carrier process.

• Requires standard commercial oven installation with adequate clearance
• Cannot be used with water-cooled or wet environments
• Supports steady heat transfer for professional baking results
• Heavy-duty construction designed for frequent daily use
• Ensures sanitation compliance with easy surface cleaning
• Compatible with standard oven racks and supports quick placement

Why Choose AllPoints ZAW2436112?

The AllPoints Zesto ZAW2436112 baking stone stands out for its robust construction, precise heat retention, and large baking surface, optimized for commercial bakery production. Its 1½-inch thickness guarantees even heat distribution, supporting consistent crust development and baking quality. Unlike competitors, it offers certified food safety compliance and a durable, industrial-grade build suitable for daily, high-demand bakery operations. Its size facilitates workflow efficiency, and its material attributes ensure long-term service life, making it a reliable choice for commercial kitchens seeking dependable baking surfaces.

• Manufactured from heat-retentive, durable materials for long-term use
• Large 24"x36" baking surface suitable for commercial baking
• Certified for food safety and HACCP compliance
• Supports steady, uniform heat transfer for consistent results
• Heavy-duty, 1½-inch thick design withstands frequent use