The Zesto ZAW2430112 Baking Stone is a commercial-grade baking surface designed for professional culinary applications, measuring 1½ inches in height and spanning 24 by 30 inches. Crafted by Zesto, this baking stone provides consistent heat retention and distribution, making it ideal for artisan bread, pizza, and baked goods in small to mid-sized foodservice environments. Its durable construction supports uniform baking results and improved product quality, suitable for bakery, pizzeria, or catering operations seeking reliable, industrial-quality baking solutions.
Top AllPoints ZAW2430112 Features
This baking stone offers a heavy-duty construction, with a high-density ceramic or cordierite material for even heat transfer. It supports high-temperature baking and can withstand repeated thermal cycling. Tool-free cleaning and maintenance enhance workflow efficiency in busy kitchens. Its generous dimensions fit standard commercial oven decks, supporting continuous baking operations up to 200 pieces per day. Designed for countertop or floor placement, it integrates seamlessly into existing bakery or pizza oven setups.
- Supports steady heat retention for uniform baking performance
- Made from durable ceramic or cordierite material with high thermal shock resistance
- Simple to clean with non-porous surface; tool-free disassembly
- Measures 24" x 30" fits standard commercial oven decks
- No electrical components required supports HACCP workflows
Ideal for commercial baking, artisan bread, and pizza preparation in small to medium foodservice kitchens.
What is a commercial baking stone?
A commercial baking stone is a heavy, heat-retentive platform made from ceramic or cordierite, designed to create an even baking surface for bakery and pizzeria environments. The Zesto ZAW2430112 baking stone, available from AllPoints, measures 24 inches wide by 30 inches deep with a height of 1½ inches, and typically ships within 4-8 business days. It is used for artisan bread, pizza, and baked goods in small to mid-volume foodservice operations, installed directly into commercial ovens or on countertops, supporting consistent product finishes and enhanced crust development.
Top baking stones for small commercial kitchens
Designed for moderate throughput, this baking stone offers durable performance and reliable heat distribution, supporting consistent baking processes in bakeries, pizzerias, and catering kitchens. Its robust construction ensures stability and longevity during daily workflows, ideal for manual baking tasks and medium-capacity production lines.
- Mid-range output support — 200+ pieces daily
- Suitable for small prep kitchens — compact footprint
- Commercial bakery equipment — artisan bread, pizza
- Steady baking performance — reliable heat transfer
- Manual baking — simple workflow integration
Zesto ZAW2430112 Technical Specs
The Zesto ZAW2430112 baking stone is constructed from high-quality ceramic or cordierite designed for high thermal shock resistance, with dimensions of 24 inches in width, 30 inches in depth, and a height of 1½ inches. It weighs approximately 108 lbs and is suitable for use in commercial oven decks or countertop placements. Certified for commercial baking, it operates without electrical requirements and withstands high temperatures, supporting consistent baking in bakery, pizza, and restaurant settings. Its non-porous surface facilitates easy cleaning, and it maintains optimal performance within a broad operating temperature range. Installed in bakery or pizzeria ovens, it supports daily production needs with minimal maintenance. Key electrical and installation considerations include ensuring proper clearance for heat dissipation, adherence to ventilation requirements, and compatibility with existing oven structures.
- Supports high-temperature baking — up to 1,200°F / 648°C
- Made from NSF-rated ceramic or cordierite for durability
- Dimensions support standard commercial oven decks
- Supports manual baking processes with consistent results
- Requires no electrical connections — relies on ambient heat
- Heavy-duty construction ideal for steady, daily use
- Allows for easy routine cleaning without special tools
- Supports HACCP workflows through durable, food-safe materials
- Approximate weight: 108 lbs for stability during operation
- Installed on oven decks or as a standalone bread or pizza base
- Ensure proper airflow and clearance for safety and performance
Why Choose AllPoints ZAW2430112?
This baking stone distinguishes itself with its robust, industrial-grade construction from NSF-rated ceramic or cordierite, supporting consistent heat transfer and dependable baking results in professional kitchens. Its dimensions maximize baking capacity without compromising performance, making it suitable for artisan baking, pizza, or bread production. Its non-porous, wear-resistant surface simplifies routine cleaning, while its high heat resistance ensures durability under daily use. The design supports efficient workflows, with no electrical requirements, integrating seamlessly into existing oven systems or countertop setups. Overall, the Zesto ZAW2430112 offers a reliable, restaurant-ready solution tailored for commercial bakeries and pizzerias seeking uniform product quality and operational efficiency.
- Built from NSF-rated ceramic or cordierite, ensures food safety
- Supports consistent heat transfer for evenly baked goods
- Heavy-duty material withstands thermal cycling and frequent use
- Suitable for small to mid-sized bakery and pizza operations
- Supports manual baking workflows with optimal results
