The Zesto ZAW1230112 Baking Stone is a commercial-grade baking accessory designed for professional kitchens and foodservice operations. Crafted by AllPoints, this 1½-inch thick, 11¾-inch by 30-inch baking stone enhances heat retention and distribution, ensuring consistent baking performance. Its durable ceramic construction makes it suitable for restaurant and bakery applications, offering an effective solution for achieving bakery-quality crusts and even heat transfer in commercial oven environments.
Top AllPoints ZAW1230112 Features
The Zesto baking stone is engineered for steady heat conduction and uniform baking in commercial oven setups. Its 1½-inch thick ceramic surface withstands high temperatures, facilitating reliable crust development. Easy to clean and non-porous, it supports HACCP compliance, while its dimensions optimize placement on standard oven decks. The lightweight design simplifies handling, and its compatibility with various baking procedures makes it ideal for mid-volume bakery or pizzeria kitchens.
- Engineered for even heat distribution and consistent baking performance
- Constructed with high-durability ceramic for thermal stability
- Simple to clean, non-porous surface prevents contamination
- Fits standard oven decks with 11¾" x 30" dimensions
- Supports HACCP workflows by aiding uniform product quality
Ideal for commercial bakery or restaurant baking operations requiring reliable heat transfer and crust consistency.
What is a commercial baking stone?
A commercial baking stone is a ceramic or refractory material platform designed to sit in commercial ovens, providing a high thermal mass to promote even heat transfer to baked goods. The Zesto ZAW1230112, listed as a baking stone, is 1½ inches thick and measures 11¾ inches by 30 inches, made in the United States for precise heat management. It supports professional baking and pizza preparation, commonly installed in bakery racks or oven decks to facilitate consistent crusts and bakery-quality results in foodservice kitchens. This product is suitable for moderate volumes, ideal for restaurant and bakery applications, supporting HACCP compliance without hazardous materials or Prop 65 concerns.
Top baking stones for commercial kitchens
Manufactured for reliable performance in commercial bakery and pizza kitchens, this baking stone supports efficient, consistent heat transfer during manual baking tasks. Its durable ceramic build withstands daily workflows within medium-capacity foodservice settings and compact baking spaces.
- Stable operation — suitable for small prep kitchens
- Designed for commercial bakery environments
- Supporting steady heat for baking crusts and bread
- Moderate throughput — up to 200 baked items daily
- Ideal for manual baking or pizza stations
Zesto ZAW1230112 Technical Specs
The Zesto ZAW1230112 baking stone features a 1½-inch thick ceramic construction with dimensions of 11¾ inches by 30 inches, and a weight of approximately 52.88 lbs. Its high thermal mass ensures even heat conduction for uniform baking results. Designed for use in commercial ovens, it is manufactured in the United States and does not contain hazardous materials. The ceramic surface supports temperature ranges suitable for baking applications, with no electrical or refrigeration components. It is NSF-rated and compatible with standard baking workflows, facilitating HACCP compliance. The product ships without hazardous certifications and typically ships within 4-8 business days.
- Dimensions: 11¾" W x 30" D x 1½" H
- Weight: 52.88 lbs
- Material: High-temperature ceramic; non-porous and food-safe
- Temperature Range: Suitable for baking temperatures up to 500°F
- Certifications: NSF-rated; manufactured in the United States
- Construction: Solid ceramic with a durable finish
- Design Features: Supports HACCP workflows, resistant to thermal shock
- Installation: Supports standard oven placement, with proper clearance for heat transfer
- Cleaning & Maintenance: dishwasher-safe surface for routine cleaning, no disassembly required
- Additional considerations: Ensure proper airflow and clearance for safe operation
Why choose AllPoints ZAW1230112?
This baking stone differentiates itself with its precise dimensions and robust ceramic construction, making it ideal for mid-range baking tasks in commercial kitchens. It offers reliable heat retention and even distribution, supporting consistent product quality. Its lightweight design simplifies handling and cleaning, and its NSF certification ensures compliance with sanitation standards. The compact size optimizes space utilization in bakery and restaurant environments, delivering operational efficiency compared to larger or less durable alternatives.
- Compact footprint suitable for limited kitchen space
- High-density ceramic for excellent heat retention
- Supported by NSF standards for commercial food safety
- Designed for moderate throughput baking tasks
- Easy to handle and clean, supporting efficient workflows
