AllPoints Z-E20F01-091200 11 Inch Bake Element Electric Stainless Steel Replacement
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- Corrosion-resistant stainless steel enhances durability
- Precisely dimensioned for OEM replacement fit
- Supports uniform heat transfer in high-demand kitchens
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The Avanti Products Corp Z-E20F01-091200 Bake Element is a commercial-grade replacement heating component designed for oven appliances. Manufactured by Avanti Products Corp, this bake element features a rugged, high-temperature stainless steel construction optimized for durability and consistent thermal performance in professional kitchens. With a precise height of 1.55 inches, width of 11.4 inches, and depth of 16.7 inches, it ensures proper fit and efficient heat transfer. Rated at a lightweight 0.88 lbs, this OEM part is engineered for reliable operation in high-demand foodservice environments, improving oven heating efficiency and uniformity for commercial baking applications.
The Z-E20F01-091200 bake element is engineered for commercial ovens requiring robust heating performance. It features a corrosion-resistant stainless steel finish, ensuring long-term durability in frequent-use settings. Designed for easy installation and maintenance, its exact dimensions facilitate seamless integration into compatible oven models. The element's high thermal capacity supports consistent heat distribution during continuous cooking cycles, making it ideal for bakery, pizzeria, and institutional foodservice environments. Its resistance to thermal fatigue enhances operational reliability, reducing downtime in high-volume baking workflows.
Ideal for commercial oven repair, replacement, or upgrades in foodservice operations.
The Z-E20F01-091200 bake element operates with a standard electrical configuration tailored for commercial oven systems. It does not specify voltage or wattage details but is built with a stainless steel construction that resists high temperatures and thermal cycling. Its dimensions—11.4 inches in width, 16.7 inches in depth, and 1.55 inches in height—ensure compatibility with OEM oven models. The part weighs just 0.88 lbs, facilitating handling and installation. The element’s design is optimized for high-temperature applications, with a focus on durability and consistent performance. Its corrosion resistance and ease of disassembly support routine maintenance and cleaning, making it suitable for intensive commercial use in bakery, restaurant, and institutional foodservice kitchens. Installation typically requires minimal clearance, with no specialized electrical modifications beyond OEM specifications.
A commercial bake element is a high-temperature heating component used in professional ovens and baking equipment. It provides consistent heat and durability required for continuous operation in foodservice settings such as bakeries, pizzerias, and industrial kitchens. The Z-E20F01-091200 model from AllPoints is a stainless steel element designed for OEM replacement, supporting uniform heat distribution and reliable performance during frequent baking cycles. Its robust construction and precise dimensions make it suitable for installation in a variety of commercial oven models, ensuring optimal baking results in mid-volume restaurant and institutional environments.
Commercial bake elements like the AllPoints Z-E20F01-091200 are built for high-performance oven operation in busy kitchens. Designed to withstand rigorous daily use, these components offer reliable heat transfer, easy installation, and maintenance compatibility. Ideal for bakery, restaurant, and institutional foodservice environments, they provide efficient thermal performance for mid-volume baking workflows, ensuring consistent product quality and operational efficiency.
Compared to other OEM bake elements, the AllPoints Z-E20F01-091200 model offers superior corrosion resistance, precise fit, and reliable heating performance. Its stainless steel construction enhances longevity in demanding commercial environments, and its lightweight design simplifies installation and replacement. This bake element is designed to maximize thermal efficiency, while its robust build ensures consistent baking results and minimal downtime, making it a preferred choice for commercial oven upgrades and replacements.
