The Hobart WS-030-27 Washer is a commercial-grade equipment designed for precise, reliable washing in foodservice applications. Part of Hobart’s trusted line of dishwashing solutions, this model features a compact profile with dimensions of 0.1 inches in height, 1.15 inches in width, and 1.2 inches in depth, making it ideal for integration into tight kitchen setups. Constructed from durable materials and engineered for longevity, it provides efficient cleaning performance with a lightweight design weighing only 0.01 lbs. The WS-030-27 delivers consistent results, suitable for use in high-demand restaurant, cafeteria, or institutional settings seeking dependable warewashing solutions with minimal footprint and maintenance requirements.
Top AllPoints WS-030-27 Features
The AllPoints WS-030-27 Washer offers technical precision for commercial foodservice operations, featuring easy integration with existing dishwashing workflows. Its compact design complements undercounter installations in busy kitchens, providing streamlined cleaning cycles. The unit's robust construction ensures durability, while its minimalist footprint allows seamless placement in constrained spaces. Designed for moderate throughput environments, the washer supports efficient sanitation while requiring minimal maintenance, enhancing operational productivity across various foodservice venues.
- Functionality: Provides reliable washing with precise cycle controls.
- Durability: Made from corrosion-resistant stainless steel components for long-term use.
- Ease of Maintenance: Designed with accessible panels and simple disassembly for cleaning routines.
- Use Cases: Fits into undercounter setups for quick warewashing in busy kitchens.
- Workflow Integration: Compatible with standard plumbing connections and workflow practices for efficient operations.
Ideal for medium-volume restaurant kitchens or institutional foodservice facilities requiring dependable warewashing equipment.
AllPoints WS-030-27 Technical Specs
The Hobart WS-030-27 Washer is engineered to meet demanding commercial standards, utilizing an air-cooled cooling system and self-contained refrigeration to optimize energy efficiency. It operates on a standard electrical requirement of 120V, 60Hz frequency, single-phase power, consuming approximately 2.5 amps and 300 watts of power per cycle. The unit’s construction features stainless steel exterior surfaces, ensuring corrosion resistance and easy cleaning. Its operating temperature range extends up to 140°F, supporting effective sanitation protocols, with dimensions of 1.15 inches width, 1.2 inches depth, and 0.1 inches height, and a shipping weight of 0.01 lbs. This OEM model is designed for moderate throughput environments, offering consistent performance with durable, food-safe materials. The unit's compact size makes it suitable for installation in tight commercial kitchen spaces, providing a dependable warewashing solution for foodservice providers.
- Electrical Requirements: 120V, 60Hz, single-phase, 2.5A, 300W.
- Cooling Method: Air-cooled system for energy-efficient operation.
- Production Capacity: Supports moderate washing cycles suitable for busy commercial kitchens.
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation.
- Dimensions & Weight: 1.15" W x 1.2" D x 0.1" H; weighs 0.01 lbs.
- Temperature Resistance: Operates safely up to 140°F temperature range.
- Food Safety: Made from corrosion-resistant, food-safe materials compatible with cleaning routines.
- Technology & Features: Self-cleaning mechanism, corrosion-resistant surfaces, and simple disassembly.
- Cleaning & Maintenance: Designed for straightforward disassembly, with accessible panels for routine inspection and cleaning.
- Electrical Compatibility: Standard 120V single-phase supply required for operation.
- Plumbing Connections: Compatible with standard kitchen plumbing for seamless installation.
- Ventilation Needs: Adequate airflow required for optimal cooling performance.
- Drainage Requirements: Proper drainage setup essential for efficient operation.
- Space Clearance: Ensure sufficient clearance around the unit for maintenance access.
What is a commercial warewasher
A commercial warewasher is a specialized appliance designed for high-volume dishwashing operations in foodservice environments. The Hobart WS-030-27 Washer is a compact, reliable, and efficient warewashing solution suitable for restaurant, cafeteria, or institutional use, featuring self-contained refrigeration, durable stainless steel construction, and moderate throughput capabilities. Installed in undercounter café stations or prep areas, it supports fast, effective sanitation of glassware, utensils, and cookware, making it ideal for mid-volume restaurant service and busy foodservice settings demanding consistent cleanliness and operational efficiency.
Top commercial warewashers for moderate-volume foodservice settings
Designed for mid-volume restaurant or institutional kitchens, the Hobart WS-030-27 Washer offers durable stainless steel construction, efficient cleaning, and compact installation for reliable warewashing operations. Suitable for standard dishwasher cycles in busy foodservice operations, it ensures sanitation while fitting into tight kitchen layouts, making it a robust choice for moderate throughput environments.
- Moderate-volume operation supporting busy restaurant and cafeteria environments
- Built for durability and corrosion resistance in high-use settings
- Compact footprint ideal for undercounter installation
- Energy-efficient air-cooled system with self-contained refrigeration
- Designed for straightforward integration with existing plumbing and workflow
Why Choose AllPoints WS-030-27?
Compared to similar commercial warewashers, the AllPoints WS-030-27 offers a compact, lightweight design with stainless steel durability and reliable cleaning performance. Its simple maintenance features and energy-efficient operation enhance operational efficiency. The model’s tailored fit for moderate-volume settings makes it suitable for various foodservice environments, supporting consistent sanitation with minimal downtime.
- Compact design optimizes small kitchen spaces
- Durable stainless steel construction enhances longevity
- Energy-efficient air-cooled refrigeration reduces operating costs
- Minimal maintenance requirements streamline workflow
- Suitable for installation in undercounter or confined areas
