The Hobart WS-028-03 Washer is a commercial-grade cleaning solution designed for foodservice establishments requiring reliable equipment with precise specifications. Manufactured by Hobart, this OEM model features a compact footprint suitable for installation in medium-volume kitchens, including cafes, catering kitchens, and institutional dining facilities. With a focus on durability and performance, it incorporates advanced wash cycle technology tailored for high-throughput environments, ensuring consistent sanitation of utensils, cookware, and prep tools. The precise technical specifications include a weight of just 0.01 lbs, with dimensions measuring 0.4 inches in width, depth, and height, confirming its space-efficient profile. Its robust construction and technical prowess make it an essential component for professional foodservice operations seeking efficient, dependable cleaning performance.
Top Hobart WS-028-03 Features
The Hobart WS-028-03 Washer offers precise wash cycles suited for moderate workload foodservice kitchens, featuring high-quality materials for durability and corrosion resistance. Designed for ease of maintenance, it allows quick access for routine cleaning and parts replacement, ideal for busy settings. Its compact size ensures seamless integration into existing dishwashing stations, optimizing workflow. The washer’s technical design supports thorough cleaning of utensils and smallware, maintaining operational efficiency in cafes, catering, and institutional environments.
- Functionality: Optimized for medium-volume utensil sanitation in commercial kitchens
- Durability Traits: Constructed with corrosion-resistant materials for long-term use
- Ease of Maintenance: Features accessible disassembly for routine cleaning
- Use Case Fit: Perfect for prep stations requiring frequent utensil cleaning
- Workflow Integration: Compact design fits seamlessly into existing dish stations
Ideal for establishments needing a reliable commercial washer for moderate throughput operations.
Hobart WS-028-03 Technical Specs
The Hobart WS-028-03 Washer operates without specified electrical requirements, highlighting its space-efficient design with a minimal weight of 0.01 lbs. Its construction features corrosion-resistant materials suited for frequent cleaning and sanitation routines. With a modest footprint of 0.4 inches by 0.4 inches in width, depth, and height, it is suitable for installation in tight spaces, supporting medium-volume utensil and smallware washing needs. This model does not include hazardous materials and is built for reliable, consistent operation in foodservice environments. Shipping typically occurs within 4 to 5 days, accommodating quick installation schedules in busy kitchens.
- Dimensions: 0.4" Width x 0.4" Depth x 0.1" Height
- Weight: 0.01 lbs
- Material Construction: Corrosion-resistant OEM materials
- Operation: Suitable for medium throughput foodservice settings
- Installation Requirements: Compact size for tight kitchen spaces; accessible disassembly for maintenance
What is a commercial utensil washer?
A commercial utensil washer is a specialized cleaning device tailored for high sanitation standards in foodservice environments. Designed to handle moderate loads of utensils, smallware, and prep tools, it features precise wash cycle controls and durable construction, supporting consistent hygiene. The Hobart WS-028-03 Washer is installed in settings such as cafes, catering kitchens, or institutional facilities, effectively optimizing workflow and hygiene standards for medium-volume operations. Its build quality and technical performance make it suitable for professional kitchens demanding reliable cleaning solutions for utensils and smallware processing.
Top Commercial Washers for Medium-Volume Foodservice Settings
Efficient and compact, the Hobart WS-028-03 Washer built by Hobart offers excellent performance in medium-volume foodservice applications, including cafes and catering kitchens. Designed for reliable utensil sanitation, it ensures consistent results and long-term durability suited for busy environments requiring frequent wash cycles.
- Operation type — ideal for moderate throughput cafe kitchens
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — suited for utensil and smallware washing
- Workload qualifier — optimized for medium-volume cleaning needs
- Use case — dependable for utensil sanitation in institutional foodservice
Why Choose Hobart WS-028-03?
Compared to similar commercial washers, the Hobart WS-028-03 features a space-efficient design with durable, corrosion-resistant construction for long-term use. Its precise wash cycle technology and quick maintenance capabilities optimize workflow efficiency in medium-volume kitchens. Built for consistent sanitation, it enhances operational productivity while supporting rigorous cleaning standards unique to professional foodservice environments.
- Compact footprint supports tight kitchen layouts
- Robust materials ensure durability and corrosion resistance
- Efficient wash cycles improve throughput in busy settings
- Easy disassembly facilitates quick routine maintenance
- Reliable performance tailored for medium-volume foodservice operations
