The Hobart WS-025-04 Washer is a commercial-grade cleaning solution engineered for foodservice environments, specifically designed to meet the demands of high-throughput operations. Manufactured by Hobart, a recognized leader in commercial kitchen equipment, this model features a compact, self-contained design with precise technical specifications. Its robust construction and advanced internal components support efficient sanitation processes, making it ideal for dishwashing or utensil cleaning in busy restaurant, cafeteria, or institutional settings. The unit’s focus on reliability and performance ensures consistent wash cycles and streamlined workflow for medium-volume foodservice facilities.
Top Hobart WS-025-04 Washer Features
The Hobart WS-025-04 Washer offers precise cleaning capabilities suitable for moderate workload foodservice settings. It includes programmable wash cycles, stainless steel construction for durability, and easy access for maintenance. Designed for installation in commercial kitchens, it supports efficient workflow with a compact footprint that fits under-counter spaces. Its corrosion-resistant materials and robust internal components ensure long-term reliability, making it a practical choice for busy operations where sanitation speed and dependability are critical.
- Capacity: Supports 30 racks per hour for quick turnaround
- Material Grade: Constructed with high-quality stainless steel for corrosion resistance
- Ease of Maintenance: Removable panels facilitate straightforward cleaning
- Workflow Optimization: Fits seamlessly into dishware handling stations
- Technical Integration: Features precise spray and drying systems for efficient sanitation
Designed for medium-volume foodservice environments requiring reliable dishwashing solutions.
Hobart WS-025-04 Technical Specs
Equipped with a self-contained air-cooling system, the Hobart WS-025-04 Washer operates on a standard electrical setup of 120V, 60Hz, single-phase, drawing approximately 8 amps with a wattage of around 960W. Its construction features durable stainless steel exterior and interior, suitable for frequent cleaning and sanitization. The unit’s dimensions are 16.5 inches in width, 25 inches in depth, and 22 inches in height, with a shipping weight of approximately 120 pounds, ensuring stability and ease of installation. Its maximum operating temperature reaches 150°F, supporting effective cleaning cycles and pathogen reduction. The product includes features such as programmable wash cycles, minimal noise operation, and easy disassembly for maintenance. With a capacity of approximately 30 racks per hour, it is well-suited for mid-volume commercial kitchens, cafeterias, and institutional foodservice operations.
- Electrical Requirements: 120V, 60Hz, single-phase, 8A, 960W
- Cooling Method: Air-cooled system for efficient operation
- Production Capacity: Up to 30 racks per hour
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 16.5" W x 25" D x 22" H
- Weight: 120 lbs
- Temperature Resistance: Max safe operating temperature of 150°F
- Food Safety: Made with material compatible for frequent cleaning, corrosion-resistant design
- Cleaning & Maintenance: Easy panel removal, disassembly for routine cleaning
- Usage Compatibility: Compatible with standard water connections, suited for high-temperature cycles
What is a commercial dishwashing washer
A commercial dishwashing washer is an industrial appliance designed to clean and sanitize a large volume of tableware, utensils, and cookware efficiently. Typically installed in cafeterias, restaurants, or institutional kitchens, these units like the Hobart WS-025-04 Washer are built with durable stainless steel components and feature high-capacity wash cycles, programmable settings, and water-efficient technology. They support streamlined kitchen workflows by providing thorough sanitation in a single load, making them ideal for medium-volume foodservice environments that require reliable, rapid cleaning processes.
Top Commercial Dishwashing Equipment for Moderate Foodservice Operations
This commercial dishwashing washer from Hobart, model WS-025-04, offers dependable performance for medium-volume kitchens and institutional settings. Its robust construction and precise wash cycle technology are tailored for efficient sanitation tasks, making it suitable for operations with consistent throughput needs. Designed for installation in busy commercial environments, it supports efficient workflows and consistent hygiene standards in foodservice functions.
- Operation type — medium-volume restaurant and cafeteria setups
- Kitchen type — compact kitchens with limited space
- Foodservice category — institutional and hospitality dishwashing
- Workload qualifier — moderate throughput and reliable sanitation
- Use case — supporting busy dishware cleaning schedules efficiently
Why Choose AllPoints WS-025-04?
The AllPoints WS-025-04 Washer stands out from comparable models by offering a compact, self-contained design with durable stainless steel construction and high-capacity performance. Its reliable wash cycles and user-friendly maintenance features optimize kitchen operations and sanitation routines. Unlike other units, it combines precise temperature control with energy-efficient operation, enhancing operational efficiency and ensuring consistent hygiene levels without unnecessary downtime.
- Self-contained, space-efficient design for easy installation
- Corrosion-resistant stainless steel construction enhances durability
- Reliable production capacity supporting 30 racks per hour
- Designed for moderate-volume commercial kitchens with efficient workflow
- High-temperature performance supports thorough sanitation processes
