The Hobart WS-023-24 Washer is a commercial-grade dishwashing equipment designed specifically for high-demand foodservice operations. As a key component in professional kitchens, it offers precise cleaning performance with durable stainless steel construction. This model features a compact footprint suitable for undercounter installation, providing reliable throughput of up to 24 racks per hour. Its fully integrated design ensures consistent sanitation and efficient workflow, making it ideal for restaurant, cafeteria, or institutional settings requiring rapid, hygienic dishware processing at a technical level focused on durability and operational detail.
Top Hobart WS-023-24 Features
The Hobart WS-023-24 Washer provides a robust, fully automatic cleaning cycle optimized for moderate volume commercial kitchens. It features a stainless steel chamber for corrosion resistance, with a precise 24 rack per hour capacity and a 0.25-inch compact profile for space efficiency. Designed for ease of maintenance, it incorporates integrated detergent dispensing and accessible panels. Its durable construction and reliable performance support workflows requiring consistent sanitation and quick turnaround in busy foodservice environments, reducing manual labor and ensuring compliance with hygiene standards.
- High efficiency cleaning cycle for moderate throughput
- Constructed from corrosion-resistant stainless steel
- Compact dimensions for undercounter installation
- Easy access for maintenance and servicing
- Supports seamless integration with existing kitchen workflows
Suitable for mid-volume commercial kitchens seeking reliable dishwashing solution
Hobart WS-023-24 Technical Specs
The Hobart WS-023-24 Washer operates with an electrical requirement of 120 V, 60 Hz, single-phase, drawing approximately 15 amps, with a wattage of around 1,800 W. It uses a self-contained water-cooled refrigeration system to maintain optimal cleaning temperatures, with an overall capacity of processing 24 racks per hour. The unit features a stainless steel exterior and interior for durability, with dimensions of approximately 20 inches in width, 24 inches in depth, and 33 inches in height, and a weight of about 150 pounds excluding packaging. Its operating temperature range is suitable for standard wash cycles, and its cleaning system integrates antimicrobial materials for enhanced sanitation. The design includes standard drainage and electrical hooks, requiring minimal setup for integration into existing foodservice plumbing and electrical setups.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 15 A
- Cooling Method: Water-cooled
- Production Capacity: Up to 24 racks per hour
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 20" W x 24" D x 33" H
- Weight: 150 lbs
- Temperature Range: Standard wash cycle temperature
- Material Safety: Corrosion-resistant stainless steel, antimicrobial components
- Electrical Compatibility: Requires standard electrical connection with appropriate circuit
- Plumbing Connection: Must be connected to proper hot and cold water supply
- Drainage Setup: Compatible with standard floor drain system
- Clearance Needs: Adequate space for ventilation and maintenance access
- Workflow Integration: Fits seamlessly into high-efficiency dishwashing stations
What is a commercial dishwashing machine
A commercial dishwashing machine is a heavy-duty appliance designed to handle large volumes of cookware, dishes, and utensils in foodservice environments. The Hobart WS-023-24 Washer functions as an automated washer optimized for moderate workload settings, typically installed in restaurant, cafeteria, or institutional kitchens. It features a stainless steel build, high-capacity washing cycles, and precise temperature controls, supporting rapid sanitation and workflow efficiency. This model is best suited for mid-volume operations requiring reliable, hygienic dish processing with minimal operator intervention.
Top Commercial Dishwashers for Moderate Foodservice Settings
Built with durable stainless steel and optimized for moderate throughput, the Hobart WS-023-24 Washer delivers consistent sanitation in commercial kitchen environments. It supports efficient operation in settings like cafes, school cafeterias, and healthcare facilities, ensuring high-quality dish processing with a focus on reliability and operational longevity. Designed for medium workload foodservice applications, this model excels in maintaining cleanliness standards while accommodating workflow demands.
- Medium-duty operations for restaurant and institutional environments
- Compact footprint suited for undercounter installation
- Designed for reliable, automated cleaning cycles
- Built from corrosion-resistant, high-quality stainless steel
- Supports efficient workflow in moderate capacity kitchens
Why Choose Hobart WS-023-24
Why Choose Hobart WS-023-24 Washer? This model stands out with its compact, self-contained design and durable stainless steel construction, offering dependable performance in busy foodservice settings. Its engineered for consistent sanitation, ease of maintenance, and seamless workflow integration. Unlike standard models, it combines precise technical features with a robust build tailored to moderate-volume operations, delivering efficiency without compromising hygiene or reliability.
- Compact footprint designed for tight kitchen spaces
- Self-contained system with integrated rinse and wash cycles
- Durable stainless steel construction ensures long-term use
- High reliability suitable for moderate-volume facilities
- Enhanced sanitation features support fast turnaround
