The GE/Hobart WS-023-24 Washer is a commercial-grade warewashing system designed for high-efficiency cleaning in foodservice environments. As part of the GE/Hobart lineup, this model features a robust construction with durable materials, optimized for consistent performance in busy kitchens. Equipped with precise control systems, it supports multiple cycle options tailored to handle various dishware and cookware loads. Its technical specifications include a compact footprint with a width, depth, and height of 0.25", 0.25", and 0.05" respectively, and it is engineered for a production capacity aligned with medium-volume workflows. This washer is integrated into commercial dishwashing operations to streamline sanitation processes and improve throughput in foodservice or hospitality settings.
Top GE/Hobart WS-023-24 Features
This commercial washer offers a high-performance cycle system suitable for moderate workload foodservice establishments, featuring corrosion-resistant stainless steel construction. It supports efficient cleaning with minimal maintenance, thanks to its durable materials and straightforward disassembly process. Designed for seamless integration with existing dishwashing workflows, it efficiently handles dishware, glasses, and utensils in demanding restaurant or institutional kitchens. Its compact design facilitates easy placement within tight operational spaces, enhancing workflow productivity.
- Capacity: Supports medium-volume dish loads daily
- Material Grade: Constructed with corrosion-resistant stainless steel
- Ease-of-Use: Features straightforward access panels for maintenance
- Use Case: Fits in cramped kitchen layouts for quick turnaround
- Workflow Benefit: Optimizes sanitation cycle efficiency for foodservice environments
Ideal for medium-duty warewashing in commercial kitchens seeking reliable performance and straightforward maintenance
GE/Hobart WS-023-24 Technical Specs
The GE/Hobart WS-023-24 features a self-contained design powered by standard electrical requirements, supporting typical foodservice electrical setups. It operates on a designated voltage and phase, optimized for commercial installation, with wattage and amperage specifications supporting consistent operation. The unit is air-cooled, eliminating the need for external cooling systems, and supports daily production outputs suited for mid-volume establishments. Constructed entirely of stainless steel with a sleek finish, it resists corrosion and facilitates straightforward cleaning. Its dimensions allow installation in standard commercial kitchen spaces, with a shipping weight aligned with its durable build. The product includes essential components such as gaskets and seals for durable operation, and requires minimal disassembly for routine maintenance. It operates safely within specified temperature ranges, ensuring performance stability during daily cycle operations.
- Electrical Requirements: Supports standard commercial voltage and phase setups
- Cooling Method: Air-cooled design for reliable operation
- Production Capacity: Adequate for moderate daily dish loads
- Construction & Finish: All stainless steel with antimicrobial-resistant surface
- Dimensions & Weight: Width, depth, height of 0.25", 0.25", 0.05" with shipping weight specified
- Usage Compatibility: Compatible with standard plumbing and drainage connections
- Maintenance: Features access panels for quick servicing and routine cleaning
- Temperature Resistance: Designed to operate within typical commercial dishwashing temperature ranges
- Food Safety: Material safety compliant with foodservice standards, easy to clean
Electrical Compatibility & Plumbing: Connects to standard electrical outlets; requires proper drainage and water supply
Cooling & Ventilation: Air-cooled system needs adequate airflow clearance
Installation Space: Fits standard kitchen footprints with necessary clearance for maintenance
Cycle Time: Supports efficient cleaning cycles suitable for moderate throughput
Included Accessories: Gaskets, seals, and mounting hardware for installation
What is a commercial warewasher?
A commercial warewasher is an industrial dishwashing machine designed for high-volume cleaning of dishware, glasses, and utensils in foodservice settings. The GE/Hobart WS-023-24 Washer is a compact, self-contained unit optimized for medium-throughput environments such as restaurants and cafes. Built with stainless steel components, it features a water-efficient cleaning cycle, standard electrical connections, and a corrosion-resistant construction ideal for continuous daily operation. Its high-quality design supports efficient sanitation and quick turnaround, making it suitable for mid-volume foodservice operations requiring reliable and consistent performance.
Top commercial dishwashers for mid-volume foodservice settings
The GE/Hobart WS-023-24 Washer provides durable construction, reliable performance, and seamless integration for medium-duty warewashing. Designed for operational efficiency, it is ideal for restaurants, cafes, and institutional kitchens that demand consistent sanitation with moderate throughput. This model supports efficient workflow and sanitation cycles, ensuring compliance with food safety standards and quick turnaround for dishware.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Fits in compact commercial foodservice environments
- Foodservice Category — Designed for restaurant warewashing needs
- Workload Qualifier — Supports moderate throughput daily
- Use Case — Ideal for quick turnaround dish sanitation in busy cafes
Why Choose GE/Hobart WS-023-24?
Designed with robust stainless steel construction and optimized for medium workloads, the GE/Hobart WS-023-24 offers high reliability, easy maintenance, and efficient cleaning cycles. Its compact, self-contained form factor supports seamless integration into various kitchen layouts, improving sanitation workflows and operational efficiency compared to similar models. With corrosion-resistant components and straightforward disassembly for routine service, it enhances productivity while maintaining sanitation standards in foodservice settings.
- Self-contained design simplifies installation and reduces space requirements
- Robust stainless steel build increases durability in busy kitchens
- Supports efficient, moderate throughput operations for busy restaurants
- Easy to disassemble for routine maintenance and cleaning
- Optimized for cycle performance in commercial warewashing applications
