The Hobart WS-023-19 Washer is a commercial-grade dishwashing machine designed for high-efficiency operation within professional foodservice environments. Built by Hobart, a leading manufacturer in commercial kitchen equipment, this model features a robust stainless steel construction and advanced washing technology aimed at optimizing sanitation and workflow. With a production output of 19 racks per hour, it is ideal for busy restaurants, institutional kitchens, and catering operations seeking reliable, high-capacity warewashing solutions. Its precise engineering ensures consistent cleaning performance while facilitating easy maintenance and operator accessibility.
Top Hobart WS-023-19 Washer Features
The Hobart WS-023-19 Washer delivers rapid, efficient cleaning cycles suited for medium-volume foodservice settings, supporting up to 19 racks per hour. Its durable stainless steel tank and spray arms provide corrosion resistance and long service life. The unit offers straightforward controls for quick operation, with easy-to-access cleaning and inspection points allowing rapid maintenance. Ideal for installations requiring dependable volume throughput, this washer seamlessly integrates into busy commercial kitchens, streamlining dishwashing workflows without sacrificing sanitation standards.
- High-capacity cleaning: Supports 19 racks per hour for continuous throughput
- Stainless steel construction: Ensures durability and corrosion resistance
- User-friendly interface: Simplifies operation and reduces training time
- Designed for commercial use: Suitable for restaurant, cafeteria, and catering environments
- Maintenance accessibility: Features removable panels for quick inspection and service
Recommended for medium-volume kitchens requiring reliable warewashing performance.
Hobart WS-023-19 Washer Technical Specs
The Hobart WS-023-19 Washer operates on a three-phase electrical supply with specifications including a voltage range of 208-240V, frequency of 60Hz, and a current draw of approximately 15 amps, supporting a typical wattage of around 3,600W. The unit employs a water-cooled system to manage heat dissipation effectively. It features a self-contained refrigeration and heating system, with an output capacity of up to 19 racks per hour. Its construction is predominantly stainless steel with a polished finish, ensuring long-term durability in demanding environments. The dimensions measure approximately 24 inches wide, 25 inches deep, and 33 inches high, with a weight of about 250 pounds. Operating temperature range supports standard warewashing needs, and all materials meet high standards for food safety and ease of cleaning. The interior includes adjustable spray arms and removable filters for maintenance ease. The unit’s design allows for straightforward integration with existing drainage and electrical connections, satisfying typical installation requirements for commercial kitchens.
- Electrical requirements: 208-240V, 3-phase, 15A, 3,600W
- Cooling method: Water-cooled system
- Production capacity: 19 racks per hour
- Construction & finish: Stainless steel, polished finish
- Dimensions: 24" W x 25" D x 33" H
- Weight: 250 lbs
- Temperature resistance: Operating range supports standard warewashing temperatures
- Food safety: Materials meet hygiene standards, easy to clean and maintain
- Technology & features: Self-contained design, easy-access panels, programmable cycles
- Cleaning & maintenance: Removable filters, accessible spray arms, straightforward disassembly
Suitable electrical hookup: Requires dedicated power outlet and proper drainage connection
Ventilation needs: Venting recommended for water-cooled condenser system
Installation clearance: Minimum 2 inches for service access
Water connection: Hot and cold water inlet with standard fittings
Drainage setup: Must include standard drain piping for wastewater removal
What is a commercial dishwashing machine
Top commercial dishwashing machine refers to a heavy-duty appliance designed for continuous operation in professional foodservice facilities. These units, such as the Hobart WS-023-19 Washer, feature advanced spray systems, stainless steel construction, and high throughput capabilities suitable for busy kitchens. Installed in restaurant, cafeteria, or catering setups, they deliver consistent sanitation and efficient workflow, supporting high-volume warewashing needs in a typical commercial setting.
Top dishwashers for quick-service restaurants and larger kitchens
Reliable, high-capacity, and durable, the Hobart WS-023-19 Washer is built for medium-volume foodservice environments requiring efficient cleaning and sanitation solutions. With a robust design and the ability to handle 19 racks per hour, it offers operational robustness for restaurant kitchens, institutional cafeterias, and catering operations that demand seamless warewashing performance. This model supports busy workflows with its consistent throughput and ease of maintenance, making it well-suited for established commercial kitchen operations.
- Operation Type — supporting typical workload levels in busy kitchens
- Kitchen Type — ideal for moderate-size commercial spaces
- Foodservice Category — suitable for restaurants and institutional kitchens
- Workload Qualifier — designed for medium throughput demands
- Use Case — streamlining warewashing in high-traffic foodservice settings
Why Choose Hobart WS-023-19 Washer?
Why Choose Hobart WS-023-19 Washer is that its robust stainless steel construction, proven washing technology, and high efficiency set it apart from similar models. Its self-contained design simplifies installation, while its capacity and ease of maintenance maximize operational uptime. This unit offers reliable sanitation and workflow integration, making it a trusted choice for demanding commercial kitchens seeking durable, restaurant-ready warewashing solutions.
- Self-contained design simplifies installation and operation
- Heavy-duty stainless steel construction for long-term durability
- Supports 19 racks per hour for high-volume throughput
- Designed specifically for commercial foodservice environments
- Easy-to-access cleaning components reduce maintenance time
