The Hobart WS-020-01 Washer is a commercial-grade dishwashing solution designed for foodservice establishments requiring efficient, reliable, and durable cleaning equipment. This model features a compact footprint with precise dimensions of 0.8 inches in width, 0.85 inches in depth, and 0.1 inches in height, constructed from high-quality materials to ensure long-term operational integrity. Built by Hobart, a recognized leader in commercial kitchen equipment, the WS-020-01 offers technical excellence suitable for mid-volume restaurant operations, hotel kitchens, and institutional dining facilities. Its technical specifications include an ultra-lightweight design weighing just 0.02 lbs, with a focus on space-efficient installation and maintenance. It is optimized for smooth workflow integration, providing consistent cleaning performance in demanding foodservice environments.
Top Hobart WS-020-01 Features
The Hobart WS-020-01 Washer delivers precise mechanical cleaning for commercial kitchens, featuring a robust construction with corrosion-resistant materials. It incorporates efficient water use mechanisms with a focus on ease of maintenance—designed for rapid disassembly and cleaning. Its compact design allows seamless integration into undercounter setups, supporting high-standards in sanitation and productivity. Ideal for applications with moderate throughput, it ensures reliable dishwashing in busy foodservice settings while saving space and simplifying workflow management.
- Functionality: Compact dishwasher optimized for moderate throughput
- Durability: Constructed with corrosion-resistant stainless steel and high-strength components
- Ease of Maintenance: Modular design for quick disassembly and cleaning processes
- Use Case: Fits undercounter configurations in restaurants and cafeterias
- Workflow Benefit: Facilitates streamlined dish clearance and sanitation in foodservice operations
Designed for commercial foodservice settings that require efficient, space-saving dishwashing equipment.
Hobart WS-020-01 Technical Specs
The Hobart WS-020-01 Washer operates with a streamlined electrical setup, requiring minimal power supply, although exact voltage and amperage specifications are not specified. Its water-cooled system ensures continuous operation without overheating, compatible with standard plumbing connections. Weighing only 0.02 lbs, this model is highly portable yet designed for steady usage. It features a corrosion-resistant stainless steel exterior in a sleek finish for durability and ease of cleaning. The unit is built for moderate workloads typical of restaurant prep areas or institutional kitchens, supporting efficient dish washing with reliable performance. Its compact size and robust construction make it suitable for installation in tight spaces, with a simplified maintenance routine. The product's cleaning interface and disassembly procedures are designed to meet high sanitation standards, allowing quick servicing and minimal downtime.
- Electrical Requirements: Specifications not specified, compatible with typical commercial plumbing
- Cooling Method: Water-cooled to prevent overheating in continuous use
- Production Capacity: Suitable for moderate daily dish volume
- Construction & Finish: Stainless steel exterior, corrosion-resistant surface
- Dimensions: 0.8" W x 0.85" D x 0.1" H
- Weight: 0.02 lbs for portability and ease of installation
- Food Safety: Manufactured with food-safe materials, designed for easy cleaning
- Technology & Features: Modular design allows quick disassembly for maintenance
- Usage Compatibility: Compatible with standard plumbing and space configurations
- Installation & Maintenance: Requires proper clearance and drainage setup for optimal performance
What is a commercial dishwasher
A commercial dishwasher is a high-capacity cleaning unit designed for frequent use in foodservice operations, such as restaurants, cafeterias, and institutional kitchens. It features advanced wash cycles and durable construction to meet rigorous sanitation standards. The Hobart WS-020-01 Washer is an OEM model crafted for moderate throughput environments, ideal for undercounter installation in busy food prep areas, facilitating quick turnaround and reliable sanitation of dishware, utensils, and cookware. Its compact profile and corrosion-resistant materials make it suitable for settings requiring space-efficient solutions and consistent performance during high-volume workflows.
Top Commercial Dishwashers for Foodservice Settings
Designed for medium workloads in busy kitchens, the Hobart WS-020-01 offers durable, space-efficient performance with reliable cleaning features suited for restaurant or institutional use. AllPoints WS-020-01 ensures consistent sanitation in moderate-throughput foodservice environments with robust, corrosion-resistant construction.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Setting — Compact fit for undercounter spaces
- Foodservice Category — Ideal for cafés and hotel kitchens
- Workload Qualifier — Designed for moderate daily dish volume
- Use Case — Streamlined dishwashing in busy food prep areas
Why Choose Hobart WS-020-01 Model?
Hobart WS-020-01 combines durable stainless steel construction with space-saving design, offering reliable cleaning performance for moderate-volume foodservice operations. Its modular maintenance features and water-cooled system improve operational efficiency and sanitation compliance in tight kitchen layouts, making it a preferred choice over less durable or higher-maintenance alternatives.
- Compact footprint optimizes space in tight kitchens
- Corrosion-resistant materials extend machine lifespan
- Easy disassembly simplifies routine cleaning and repairs
- Built for consistent performance under moderate workloads
- Space-efficient design enhances workflow in foodservice environments
