The Hobart WS-018-36 Washer is a commercial-grade washing equipment designed for high-efficiency operation within foodservice environments. Manufactured by Hobart, this model features a durable stainless steel construction, facilitating resistance to corrosion and ease of maintenance. It provides a reliable cleaning cycle with precise control over wash parameters, making it suitable for restaurants, catering operations, and institutional kitchens requiring consistent sanitation performance. The unit’s compact footprint and robust build address operational needs for durable, restaurant-ready dishwashing solutions with a focus on high-volume throughput and long-term performance.
Top Hobart WS-018-36 Features
The Hobart WS-018-36 Washer offers expert-level features for commercial foodservice operations, including a high-capacity wash chamber optimized for mid-volume workloads. It incorporates stainless steel components for enhanced durability and corrosion resistance, with an easy-access maintenance door for streamlined cleaning and servicing. Designed for integrated workflows, its precise temperature control and efficient cycle times improve sanitation and throughput in busy restaurant or catering kitchens. The unit supports seamless operation with a compact design tailored for demanding environments demanding reliable dishwashing performance.
- Capacity: Suitable for 30+ place settings per cycle for efficient throughput
- Material Grade: Heavy-duty stainless steel construction ensures long-term durability
- Ease-of-Use: Simple control panel allows quick cycle adjustments and maintenance
- Use Case: Ideal for high-volume restaurants and institutional kitchens needing dependable sanitation
- Workflow Benefit: Enhances kitchen efficiency through quick load turnaround and consistent cleaning results
Optimal for medium-volume commercial dishwashing operations in busy foodservice settings
Hobart WS-018-36 Technical Specs
The Hobart WS-018-36 Washer operates with an electrical requirement of 120V, 60Hz, single-phase, drawing approximately 10A and consuming about 1.2 kW during operation. It features an air-cooled system for heat dissipation, with a self-contained refrigeration system supporting its wash cycle functions. The unit’s production capacity supports cleaning of approximately 30+ place settings per cycle, with a cycle time optimized for efficiency and sanitation compliance. Constructed entirely of stainless steel, it measures roughly 24 inches in width, 30 inches in depth, and 38 inches in height, weighing around 200 lbs assembled. Its durable construction includes corrosion-resistant components designed for extensive commercial use and easy cleaning routines. The system incorporates a programmable cycle controller with temperature regulation, self-cleaning mode, and anti-slip feet for safe operation. Disassembly for maintenance is straightforward, with access panels and included accessories for gasket replacement and internal inspection. Energy consumption and operational details align with standards for commercial dishwashing equipment; the unit is engineered for reliable, long-term performance in demanding kitchen environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1.2 kW
- Cooling Method: Air-cooled system
- Production Capacity: Supports cleaning over 30 place settings per wash cycle
- Construction & Finish: Stainless steel exterior and interior for durability
- Dimensions: 24 x 30 x 38 inches (W x D x H)
- Weight: 200 lbs (product)
- Temperature Resistance: Operating range up to 150°F for sanitation cycles
- Food Safety: Stainless steel surfaces compatible with sanitizing routines and easy to clean
- Technology & Features: Programmable cycle timer, self-cleaning function, anti-slip feet, noise reduction design
- Cleaning & Maintenance: Disassembly via access panels, gasket replacement, routine inspection
- Usage Compatibility: Suitable for commercial kitchens with standard electrical and plumbing connections
What is a commercial dishwashing machine
A commercial dishwashing machine is a high-capacity appliance designed for frequent, large-volume cleaning of dishware and utensils in foodservice establishments. These units, like the Hobart WS-018-36 Washer, typically feature stainless steel construction, efficient wash cycles, and precise temperature controls to meet sanitation standards. Installed in restaurant, cafeteria, or catering kitchens, they facilitate quick turnaround of clean dishware, supporting rigorous workflow demands. These machines are engineered for durability and ease of maintenance, making them suitable for mid-volume foodservice operations where consistent sanitation and operational efficiency are priorities.
Top foodservice washer for mid-volume restaurant environments
The Hobart WS-018-36 Washer is a top commercial dishwashing solution built for dependable performance in medium-volume kitchens. With robust construction, efficient operation, and easy maintenance, it suits restaurant and institutional facilities requiring consistent sanitation. Hobart’s model is optimal for operation in high-traffic foodservice settings with moderate throughput, supporting effective workflow and hygiene standards.
- Medium-volume environments — ideal for restaurant and catering kitchens
- Compact footprint — fits seamlessly into busy commercial spaces
- Reliable sanitation — supports high standards during daily operation
- Durable construction — stainless steel design withstands heavy use
- Efficient operation — optimized for moderate throughput demands
Why Choose Hobart WS-018-36
Why Choose Hobart WS-018-36 Washer? This model combines durable stainless steel construction, precise wash cycle controls, and robust performance for reliable sanitation in demanding commercial kitchens. Its energy-efficient operation and easy access for maintenance distinguish it from competing systems, while its compact size maximizes workflow efficiency. Designed specifically for medium-volume operations, it enhances operational productivity while maintaining sanitation standards without complexity.
- Self-contained, commercial-grade construction ensures longevity
- Compact footprint suits tight kitchen layouts more effectively
- Optimized for moderate throughput in busy foodservice environments
- Efficient cycle times reduce operational downtime
- Includes advanced controls for precise cycle management and sanitation
