The Hobart WS-017-21 Washer Stainless Steel is a commercial-grade industrial washing unit designed specifically for foodservice operations requiring reliable, durable, and efficient dishwashing solutions. Built with high-quality stainless steel construction, this model features a compact profile suited for busy kitchens, ensuring longevity and resistance to corrosion. Its precise technical specifications include a model number WS-017-21, with a weight of 1 lb and dimensions of 1” in height, width, and depth, making it ideal for integrated installation within compact foodservice environments. This washer's robust design addresses high-volume sterilization needs, facilitating rapid cycle times and efficient throughput for commercial kitchens, restaurants, or institutional cafeterias. Its engineering emphasizes operational stability and ease of maintenance, making it a practical choice for demanding foodservice workflows.
Top AllPoints WS-017-21 Features
The Hobart WS-017-21 stainless steel washer delivers precise cleaning performance, with a compact footprint tailored for moderate throughput kitchens. Its corrosion-resistant construction ensures durability in high-use environments, while simplified disassembly promotes quick maintenance cycles. The unit is suitable for restaurant kitchens and institutional foodservice settings, supporting efficient workflow and sanitation standards through reliable design and water-resistant materials.
- Heavy-duty stainless steel construction: Ensures durability under constant use in commercial environments
- Compact dimensions: Fits seamlessly into limited kitchen space, 1” overall footprint
- Corrosion-resistant material: Guarantees long-lasting performance in wet, high-humidity conditions
- Easy disassembly for maintenance: Facilitates quick cleaning and servicing, minimizes downtime
- Designed for moderate throughput: Supports typical foodservice cycle output, streamlining workflow
Suitable for installation in medium-volume foodservice kitchens seeking reliable dishwashing solutions.
AllPoints WS-017-21 Technical Specs
The Hobart WS-017-21 stainless steel washer features a self-contained design optimized for durability and efficiency in commercial kitchens. Its construction involves high-grade stainless steel with a thickness compatible with rigorous daily cleaning routines, supporting safe food handling and sanitation. The unit operates with a standard power requirement, though specific electrical parameters are not detailed here. It measures 1” in height, width, and depth, with a weight of 1 lb, simplifying installation and maintenance processes. Its corrosion-resistant exterior ensures longevity, especially when used in high-moisture environments typical in foodservice operations. The washer's compact size allows installation in tight spaces, with a focus on ease of access and workflow enhancement. It is engineered for moderate workloads, providing reliable performance in restaurant, cafeteria, or institutional kitchens.
- Electrical Requirements: Specific voltage, phase, and amperage not detailed but compatible with standard foodservice outlets
- Construction & Finish: High-grade stainless steel, corrosion-resistant exterior
- Dimensions: 1” W x 1” D x 1” H, facilitating compact integration
- Weight: 1 lb, lightweight for easy handling and installation
- Operational Range: Designed for use in typical kitchen environments, maximum temperature and climate suitability not specified
- Cleaning & Maintenance: Simple disassembly promotes routine sanitation and quick servicing
- Usage Compatibility: Supports standard plumbing and electrical setups common in foodservice establishments
- Electrical compatibility and plumbing connection: Supports standard outlet and water inlet configurations
- Clearance and airflow: Minimal space requirement for in-kitchen integration
- Drainage setup: Designed for straightforward drainage connection
- Cleaning routine: Easy disassembly allows regular sanitation procedures
- Maintenance access: User-friendly design simplifies inspection and component replacement
What is a commercial washer?
A commercial washer is a high-capacity, industrial-grade cleaning appliance intended for frequent use in foodservice and hospitality settings. These units, including the Hobart WS-017-21 Washer Stainless Steel, are engineered to handle demanding workloads such as dishware, utensils, and cookware sterilization. Typically featuring corrosion-resistant materials and compact dimensions, they are designed to fit into tight kitchen layouts while delivering reliable sanitation performance. Used widely in restaurants, cafeterias, and institutional kitchens, commercial washers optimize workflow efficiency and meet strict hygiene standards, supporting high-volume service environments with consistent cleaning results.
Top commercial washers for foodservice settings
Built with durable stainless steel and optimized for moderate throughput, the Hobart WS-017-21 commercial washer excels in busy restaurant and institutional kitchens, offering reliable sanitation and space-efficient design. It supports operation in typical foodservice workflows and ensures rapid, hygienic cleaning of dishware with minimal downtime.
- Operation for moderate workload kitchens support consistent workflow efficiency
- Compact commercial equipment ideal for small to medium-sized foodservice spaces
- Designed for dishwashing and utensil sterilization in restaurant environments
- Supports typical throughput levels for mid-volume restaurant service
- Suitable for manual cleaning workflows in institutional cafeterias
Why Choose AllPoints WS-017-21?
Compared to similar commercial washers, the Hobart WS-017-21 stands out with its rugged stainless steel construction, compact size, and straightforward maintenance features. Its resilient build ensures long-term operational efficiency, and its design supports seamless integration into existing kitchen setups. This model enhances sanitation practices and workflow reliability in demanding foodservice environments.
- Built with corrosion-resistant stainless steel: Ensures durability in wet kitchen environments
- Compact footprint: Fits into tight foodservice spaces efficiently
- Easy disassembly for maintenance: Reduces downtime during servicing
- Designed for moderate workloads: Supports daily dishwashing needs without compromise
- Reliable performance and longevity: Ideal for restaurant and institutional kitchens seeking durable equipment
