The Hobart WS-017-08 Washer is a commercial-grade washing unit designed for high-efficiency operation in foodservice environments. Crafted by Hobart, a leader in industrial dishwashing technologies, this model offers precise mechanical performance with a compact footprint. It features a robust stainless steel construction and a 0.55" width, supporting durable and hygienic cleaning processes. With a weight of just 0.01 lbs, it is engineered for ease of integration into various commercial kitchens, including high-volume dishware and utensil washing stations. Its technical specifications include a 24-hour production capacity suitable for moderate throughput, making it an ideal component for restaurant, catering, or institutional settings requiring reliable sanitation and streamlined workflow solutions.
Top Hobart WS-017-08 Features
The Hobart WS-017-08 Washer provides precise mechanical cleaning with stainless steel components for long-term durability. It supports efficient workflow with a compact design, suitable for undercounter or integrated installation. The unit excels in washing utensils and dishware, with minimal maintenance due to its corrosion-resistant construction. Its technical build ensures consistent operational performance, making it suitable for medium-volume foodservice facilities seeking reliable sanitation. An industry-specific solution for fast, hygienic dishwashing with straightforward installation and upkeep.
- Efficient cleaning performance: optimized for commercial dishware sanitation
- Durable stainless steel construction: resistant to corrosion and impact
- Compact design: supports tight kitchen spaces with easy integration
- Low maintenance: corrosion-resistant parts simplify cleaning routines
- Support for moderate throughput: up to 24-hour production suitable for daily operations
Designed for foodservice establishments requiring dependable commercial dishwashing, ideal for busy kitchens needing high sanitation standards and space-efficient equipment.
Hobart WS-017-08 Technical Specs
The Hobart WS-017-08 Washer is an OEM model featuring a stainless steel build with a width of 0.55" and a depth of 0.55", complemented by a minimal height of 0.01". It weighs approximately 0.01 lbs, emphasizing its lightweight yet sturdy design. The unit operates with a self-contained cooling system that leverages air cooling to maintain optimal performance. It supports moderate workloads with a capacity suitable for daily dishwashing tasks, enabling consistent cleaning in foodservice settings. The construction and finish are tailored for commercial environments, with corrosion-resistant, food-safe materials that facilitate straightforward cleaning and maintenance routines. The product ships typically within 4 to 5 days, with no hazardous materials involved. It requires no special assembly tools, simplifying installation in busy kitchens, and is compatible with standard plumbing connections appropriate for high-use dishwashing operations.
- Electrical Requirements: N/A
- Cooling Method: Air-cooled for maintenance-free operation
- Production Capacity: Supports moderate daily dishwashing needs
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 0.55" W x 0.55" D x 0.01" H
- Weight: 0.01 lbs, light for easy handling
- Temperature Tolerance: Operates within standard foodservice environmental conditions
- Cleaning & Maintenance: Corrosion-resistant parts enable straightforward routine cleaning
- Food Safety: Made from food-safe materials suitable for direct contact surfaces
- Installation Clearance: Supports tight kitchen configurations with minimal space requirements
Usage & Installation Considerations
- Electrical Compatibility: Ensure proper power supply matching unit specifications
- Plumbing Setup: Connect to standard drainage and water supply lines
- Ventilation: Adequate airflow is necessary for air-cooled systems
- Installation Space: Supports placements that allow for minimal clearance for maintenance
- Cleaning Routine: Routine inspection of stainless steel surfaces for optimal hygiene
- Maintenance Access: Easy disassembly for cleaning and parts replacement
What is a commercial dishwashing unit?
A commercial dishwashing unit is an industrial-grade appliance designed to efficiently clean large quantities of dishware, utensils, and kitchen tools. The Hobart WS-017-08 Washer, an OEM model, offers precise and consistent washing capabilities with a compact stainless steel design suitable for foodservice environments. Installed in undercounter dish stations, it supports medium throughput tasks, making it ideal for restaurants, catering services, and institutional kitchens that require reliable sanitation with minimal footprint. Its self-contained air-cooled system and durable construction ensure long-term performance and compliance with hygiene standards, supporting daily operational demands.
Top Commercial Dishwashers for Foodservice Settings
Built with durable stainless steel and designed for moderate workloads, the Hobart WS-017-08 Washer provides reliable sanitation and operational efficiency for medium-volume foodservice applications. Its compact, industry-grade construction supports fast, hygienic dishwashing in busy commercial kitchens, making it suitable for restaurant and catering environments that prioritize throughput and sanitation excellence.
- Operation Type — local restaurant prep stations
- Kitchen Type — small to medium commercial spaces
- Foodservice Category — restaurant, catering, institutional
- Workload Qualifier — moderate daily throughput
- Use Case — efficient dishware sanitation in busy kitchens
Why Choose Hobart WS-017-08?
Why Choose Hobart WS-017-08 differs from similar commercial washers through its stainless steel durability, compact design, and reliable performance. Its self-contained air-cooled system reduces maintenance complexity and supports space-efficient installation. Designed for medium-volume operations, it enhances workflow efficiency and promotes hygienic standards with consistent cleaning results, setting it apart from competing models with less durable construction or limited capacity.
- Compact footprint supports tight kitchen layouts compared to bulkier models
- Durable stainless steel build enhances longevity in busy environments
- Air-cooled system minimizes maintenance requirements
- Optimized for moderate throughput with dependable cleaning performance
- Designed for quick installation and straightforward upkeep in commercial settings
