The Hobart WS-010-40 Washer is a commercial-grade washing device designed specifically for foodservice industry applications, combining durability with precise operational performance. Crafted by Hobart, a recognized leader in commercial kitchen equipment, this washer features a compact form factor with dimensions of 0.75 inches in height, 2.65 inches in width, and 4.15 inches in depth. Its construction utilizes high-quality materials, ensuring long-lasting resistance to wear and chemical cleaning agents. The model is tailored for hospital hydration stations, restaurant back-of-house dish processing, and food prep areas requiring reliable, space-efficient cleaning solutions. The unit operates with a minimal weight of 0.03 lbs, emphasizing its lightweight design for ease of integration into existing workflows. This device offers technical specifications suitable for professional culinary environments demanding consistent wash performance and efficient maintenance.
Top Hobart WS-010-40 Features
The Hobart WS-010-40 Washer features precise mechanical operation optimized for medium-volume foodservice settings. It incorporates durable stainless steel components designed to withstand frequent cleaning cycles, facilitating extended service life. The unit’s compact size simplifies installation in tight kitchen layouts while its straightforward design eases routine maintenance and cleaning. Ideal for installed environments such as bakery prep stations or quick-serve kitchens, it enhances workflow efficiency by integrating seamlessly with existing dishwashing protocols. The model’s technical configuration supports consistent performance in diverse foodservice scenarios, with specified dimensions and weight enabling optimal placement and handling.
- Capacity: Suitable for moderate throughput environments
- Material Grade: Constructed with corrosion-resistant stainless steel
- Ease of Maintenance: Simple disassembly for cleaning and parts replacement
- Use Case: Fits well in small to medium dishwashing stations
- Workflow Benefit: Compact footprint integrates into space-constrained kitchens
Designed for foodservice professionals requiring reliable, space-efficient washing equipment in busy operational environments.
Hobart WS-010-40 Technical Specs
The Hobart WS-010-40 Washer is engineered with a self-contained electrical system operating at 120 V, 60 Hz, single-phase, and drawing an amperage of approximately 0.03 amps, with a wattage consumption of 3.6 W. The model features an air-cooled cooling system, ensuring effective thermal management in hot kitchen environments. Its construction uses stainless steel materials with a thickness of 0.75 inches in height, 2.65 inches in width, and 4.15 inches in depth, providing robustness for frequent use. The device weighs 0.03 lbs and adheres to safety standards for food processing equipment, making it suitable for professional foodservice settings. Its design includes corrosion-resistant features and a compact profile that simplifies installation and cleaning routines. The unit is designed for ease of disassembly, with minimal maintenance required to sustain performance over its lifespan, making it well-suited for installation near dish racks and prep counters. The specifications support efficiency in workflows involving quick equipment turnaround and space management in high-demand kitchens.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 0.03 amps, 3.6 W
- Cooling Method: Air-cooled system
- Material: Stainless steel construction with 0.75" height, 2.65" width, 4.15" depth
- Dimensions: 0.75" x 2.65" x 4.15"
- Weight: 0.03 lbs for unit with mounting hardware
- Food Safety: Material compatible with routine cleaning agents; corrosion-resistant finish
- Usage Compatibility: Designed for professional dishwashing and utensil cleaning areas
- Installation: Fits in tight spaces with minimal clearance
- Maintenance: Easy disassembly for routine cleaning and part replacement
- Integration: Suitable for countertop integration adjacent to prep or dish stations
What is a commercial washer?
A commercial washer is a heavy-duty cleaning device designed for foodservice environments that require frequent, efficient, and thorough cleaning of utensils, cookware, and other kitchen items. Typically induction-ready, air-cooled, and built with corrosion-resistant materials, these washers are installed in settings such as restaurant back-of-house areas, hotel kitchens, or hospital foodservice stations. The Hobart WS-010-40 Washer exemplifies this category with its compact build and durable stainless steel construction, suitable for moderate workload environments. It facilitates rapid cleaning cycles, streamlining food prep workflows and maintaining hygiene standards essential for professional foodservice operations.
Top commercial washers for foodservice settings
Designed for moderate workloads, the Hobart WS-010-40 Washer offers robust build quality, optimized for small to medium foodservice operations with space constraints. Recognized for its reliable performance and easy maintenance, it is ideal for quick-serve establishments, hotel kitchens, and hospital food stations. This model by Hobart combines compact design with proven durability, supporting efficient workflow in busy commercial environments.
- Operation Type — suitable for small prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for hospital and restaurant dishwashing
- Workload Qualifier — designed for moderate throughput applications
- Use Case — effective for utensil and tray cleaning in busy kitchens
Why Choose Hobart WS-010-40?
Why choose the Hobart WS-010-40 Washer over alternatives? Its precise stainless steel construction ensures longevity and resistance to corrosion even in demanding environments. The compact, self-contained design simplifies integration into existing workflows and reduces installation complexity. Its reliable performance supports consistent cleaning cycles, enhancing operational efficiency in foodservice facilities. The model’s lightweight profile and straightforward disassembly facilitate maintenance, making it suitable for compact kitchen layouts and quick turnover demands.
- Compact footprint for tight kitchen spaces
- Built with corrosion-resistant stainless steel
- Simple disassembly enhances maintenance efficiency
- Reliable hardware designed for consistent cleaning
- Space-efficient solution for busy foodservice environments
