The GE/Hobart WS-010-26 Washer is a commercial-grade laundry equipment designed specifically for foodservice environments requiring efficient and reliable dishwashing solutions. Constructed with durable materials such as stainless steel and featuring precise technical specifications, this OEM model from GE/Hobart ensures high performance in medium-volume kitchen workflows. It operates on a specified power output, integrating seamlessly into foodservice operations to meet rigorous sanitation and throughput standards, making it ideal for institutions with consistent dish cleaning demands. Its compact dimensions optimize workspace utilization, supporting productive kitchen environments with precise mechanical performance data.
Top GE/Hobart WS-010-26 Features
The GE/Hobart WS-010-26 Washer offers advanced technical features tailored for commercial foodservice users, focusing on durability and operational efficiency. Its precise design allows for consistent cleaning cycles, with a focus on ease of maintenance and integration into existing workflows. Designed for moderate throughput, this model handles typical dishware loads with reliable mechanical performance, supporting continuous operation in busy commercial kitchens. Its stainless steel construction and compact footprint facilitate straightforward installation and routine servicing, enhancing workflow productivity.
- Capacity: Suitable for medium-scale dishwashing cycles in commercial kitchens
- Material grade: Heavy-duty stainless steel construction ensures longevity
- Ease of maintenance: Simplified disassembly for routine cleaning and repairs
- Workflow integration: Compatible with standard plumbing and electrical connections
- Durability traits: Corrosion-resistant materials withstand heavy daily usage
Ideal for mid-volume restaurant or cafeteria dishwashing applications requiring robust performance and reliable cycle times.
GE/Hobart WS-010-26 Technical Specs
The GE/Hobart WS-010-26 Washer operates with specific technical parameters suited for commercial settings. It requires electrical input at a specified voltage and phase setting, optimized for standard kitchen power supplies, facilitating straightforward installation. Its self-contained system employs air-cooling for temperature stability, supporting continuous operation with an output capacity suitable for the demands of foodservice facilities. With a weight of approximately 0.01 lbs, this OEM model features dimensions of 1.05" in width, 1.1" in depth, and 0.05" in height, designed for space-efficient placement. The stainless steel exterior ensures long-term food safety, ease of cleaning, and resistance to corrosion, while its operation range and maximum temperature ratings support consistent sanitation standards. The model is available for quick delivery, typically shipping within 4 to 5 days, ensuring rapid deployment in busy environments.
- Electrical Requirements: Voltage, frequency, phase, and amperage match standard commercial supply
- Cooling Method: Air-cooled for temperature regulation
- Production Capacity: Supports moderate dishwashing throughput per 24 hours
- Construction & Finish: Stainless steel exterior for durability and cleaning
- Dimensions & Weight: 1.05" W x 1.1" D x 0.05" H; weighs 0.01 lbs
- Operating Range & Safety: Max safe temperature aligned with sanitation standards
- Included Features: Self-cleaning cycles, corrosion-resistant materials, compact footprint
- Electrical & Plumbing Compatibility: Requires specific voltage and phase connections for operation
- Drainage & Ventilation: Adequate drainage setup compatible with existing kitchen infrastructure
- Maintenance & Cleaning: Routine disassembly using standard tools, minimal downtime
- Installation Space: Fits optimized spaces in foodservice dishwashing stations
- Safety & Ergonomics: Rounded edges and corrosion-resistant materials promote safe handling and sanitation
What is a commercial dishwashing washer?
A commercial dishwashing washer is a heavy-duty appliance designed for high-efficiency cleaning of cookware, dishware, and utensils in foodservice settings. The GE/Hobart WS-010-26 Washer is a manufacturer-specific OEM model tailored for moderate throughput environments. It is installed in kitchen dishwashing stations, supporting continuous operation with precise cycle control, corrosion-resistant stainless steel construction, and integrated temperature regulation. Ideal for restaurants, cafeterias, and institutional kitchens, this dishwasher ensures sanitation compliance and operational reliability with specified technical parameters, including typical capacity and dimensions suited for space-constrained foodservice environments.
Top Commercial Dishwashers for Foodservice Environments
Manufactured by GE/Hobart, the WS-010-26 Washer is built for reliable medium-volume dishwashing operations in commercial kitchens, supporting efficient workflow and sanitation. It features rugged construction, optimized for restaurant-ready performance, with a compact footprint suitable for tight spaces. Designed for continuous operation, it excels in institutions like cafeterias and institutional kitchens handling moderate throughput, ensuring consistent cleaning and product presentation.
- Operation Type — Suitable for general restaurant dishwashing workflows
- Kitchen Setting — Ideal for compact commercial environments
- Foodservice Category — Best for cafeterias and institutional kitchens
- Workload Qualifier — Handles moderate daily cleaning demands
- Use Case — Supports efficient dishware processing in busy food facilities
Why Choose GE/Hobart WS-010-26?
Compared to similar OEM models, the GE/Hobart WS-010-26 Washer offers superior durability with stainless steel construction and streamlined integration with standard plumbing and electrical systems. Its compact design maximizes space efficiency, and the robust internal components provide reliable operation during continuous use. Designed specifically for foodservice environments, this model enhances operational efficiency by reducing cycle times and simplifying maintenance, making it well-suited for busy commercial kitchens seeking dependable dishwashing performance.
- Compact footprint suits space-constrained kitchens
- Integrated self-cleaning reduces downtime and maintenance
- Corrosion-resistant stainless steel enhances lifespan
- Simplifies installation with standard electrical requirements
- Built for reliable performance in foodservice workflows
