The Hobart WS-010-20 Washer is a commercial-grade industrial washing machine designed for high-demand foodservice environments. Manufactured by Hobart, this model features a compact, self-contained construction optimized for restaurants, cafeterias, and culinary operations requiring efficient and reliable dishwashing solutions. Its robust stainless steel interior ensures durability and ease of cleaning, while its precise specifications include a width of 1.05 inches, depth of 1.05 inches, and height of 0.1 inches. The WS-010-20 is engineered to handle large-volume workloads, making it ideal for mid-volume restaurant operations needing consistent throughput and sanitation performance.
Top Hobart WS-010-20 Features
The Hobart WS-010-20 Washer offers high-efficiency cleaning with a durable stainless steel chamber, capable of withstanding rigorous daily use. Its compact footprint facilitates installation in tight kitchen spaces, while its simple disassembly and maintenance routines reduce downtime. Designed for moderate throughput, it supports workflow integration in busy foodservice settings, ensuring hygienic dishwashing with minimal operational complexity. Its precise performance specifications, such as its self-contained design and corrosion-resistant construction, make it suitable for continuous commercial operation.
- Capacity: Handles large volume of dishes per cycle with 24-hour productivity
- Material Grade: Constructed with high-grade stainless steel for durability
- Ease of Use: User-friendly controls with straightforward cleaning access
- Workflow Optimization: Compact size for seamless kitchen space integration
- Performance Reliability: Designed to sustain continuous operation with minimal maintenance
Designed for medium-volume restaurant kitchens needing dependable dishwashing equipment
Hobart WS-010-20 Technical Specs
The Hobart WS-010-20 Washer operates with an electric power supply, requiring a specified voltage, phase, and amperage aligned with commercial kitchen standards. It employs a self-contained refrigeration system to support cleaning cycles and features a corrosion-resistant, high-quality stainless steel construction with a sleek finish. The unit’s dimensions include a width of 1.05 inches, a depth of 1.05 inches, and a height of 0.1 inches, with a total weight suited for industrial use. It is designed to withstand a broad temperature range, with food-safe materials and easy cleaning access. The product accommodates typical workflow requirements, installation standards, and maintenance routines essential for busy foodservice operations.
- Electrical Requirements: Voltage, phase, and amperage match commercial standards
- Cooling Method: Self-contained refrigeration system for consistent cleaning
- Construction & Finish: High-grade stainless steel exterior and interior
- Dimensions: 1.05 inches (W) x 1.05 inches (D) x 0.1 inches (H)
- Food Safety: Food-grade stainless steel compatible with sanitary cleaning practices
- Temperature Resistance: Operates within safe temperature ranges for effective sanitation
- Production Capacity: Supports high-volume washing with continuous operation capability
- Assembly & Maintenance: Disassembly is straightforward for routine cleaning, with optional accessories included
- Power Consumption: Energy-efficient operation within specified wattage and amp draw
Electrical compatibility: Suitable for existing commercial electrical setups
Drainage & Plumbing: Designed for standard kitchen drainage connections
Airflow & Ventilation: Proper airflow ensures optimal cooling and operation
Clearance & Accessibility: Requires adequate space for maintenance and cleaning routine
Installation: Fits seamlessly into standard dishwashing stations with straightforward setup
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume dishwashing needs in foodservice settings. The Hobart WS-010-20 Washer is a model tailored for medium workload environments such as restaurants, cafeterias, and catering operations. Featuring a self-contained, stainless steel construction and precise performance specifications, it efficiently sanitizes large loads of dishes, cups, and utensils. Installed in busy kitchens, it supports operational efficiency and hygienic standards, making it suitable for mid-volume restaurants and institutional facilities seeking reliable and consistent cleaning outcomes.
Top commercial dishwashers for foodservice settings
The Hobart WS-010-20 Washer is engineered for medium-operation workflows, offering durable, high-capacity performance ideal for restaurant service, cafeteria, and catering environments. Produced by Hobart, model WS-010-20 ensures optimal sanitation, easy maintenance, and integration into standard kitchen layouts, supporting reliable daily dishwashing needs without compromising hygiene standards or operational flow.
- Moderate Workload — supports daily cleaning in busy restaurant kitchens
- Compact Footprint — fits into tight commercial foodservice spaces
- Restaurant-Ready — built for durability and continuous use
- Efficient Operations — designed for moderate throughput with minimal downtime
- Cleanability — simple disassembly facilitates quick routine maintenance
Why Choose Hobart WS-010-20?
Why Choose Hobart WS-010-20? This model stands out with its robust stainless steel build, optimized size, and reliable performance tailored for medium-volume foodservice operations. Its self-contained design simplifies installation and maintenance, reducing operational interruptions and ensuring sanitation standards are consistently met. Compared to competing models, it offers enhanced durability, straightforward usability, and seamless integration into existing kitchen setups, making it a practical choice for commercial kitchens focused on efficiency and hygiene.
- Self-contained system simplifies installation and reduces space needs
- Designed with corrosion-resistant stainless steel for long-term durability
- Optimal for medium workload environments with high throughput
- Compact footprint suitable for tight commercial kitchen layouts
- Easy to disassemble and clean to support operational hygiene
