The Hobart WS-010-18 Washer is a commercial-grade cleaning unit designed specifically for foodservice operations requiring durable, efficient washing solutions. Part of Hobart’s trusted lineup of food industry equipment, this OEM model emphasizes high performance with a compact profile, measuring 0.75 inches in height, 2.15 inches in width, and 4 inches in depth. The unit features a stainless steel construction ideal for demanding kitchen environments, offering excellent corrosion resistance while maintaining ease of sanitation and maintenance. With a weight of only 1.68 lbs, the WS-010-18 integrates seamlessly into high-volume dishwashing workflows, catering specifically to restaurant, cafeteria, and institutional food service settings where precise, reliable cleaning is essential.
Top AllPoints WS-010-18 Features
The AllPoints WS-010-18 Washer provides precise, reliable cleaning tailored for medium-duty foodservice environments. It offers a compact footprint suitable for confined kitchen spaces. Designed for ease of maintenance, it features rugged components built for consistent operation in busy commercial kitchens, supporting efficient workflows. Its lightweight, durable construction ensures long-term performance, making it ideal for restaurants, cafeterias, and similar foodservice operations that require dependable washing equipment. Its precise dimensions facilitate straightforward integration into existing dishwashing stations, improving sanitation processes and operational efficiency.
- High-performance cleaning— engineered for consistent removal of food residues in commercial kitchens
- Stainless steel construction— resistant to corrosion and wear in harsh environments
- Compact, lightweight design— simplifies installation and maintenance in tight spaces
- Trouble-free operation— engineered for durability in medium workloads with minimal downtime
- Ease of integration— designed for straightforward connection to existing plumbing and electrical systems
Ideal for installation in kitchens requiring reliable OEM wash components for efficient dish cleaning
AllPoints WS-010-18 Technical Specs
The Hobart WS-010-18 Washer operates with precise engineering specifications: it requires standard electrical connection compatible with typical commercial kitchen setups, with details on voltage, frequency, and amperage aligned to operate seamlessly alongside other foodservice equipment. Constructed with stainless steel, it ensures durability and ease of cleaning, with a footprint measuring 2.15 inches wide, 4 inches deep, and a height of 0.75 inches. Its weight of 1.68 lbs reflects a portable, easy-to-handle component suitable for integration into dishwashing workflows. Designed for moderate workloads, this OEM unit is optimized for foodservice operations that demand consistent sanitation, featuring dimensions and materials built for long-term performance in busy kitchen environments. Installation considerations include proper clearance for airflow and drainage compatibility, while maintenance requires routine cleaning of accessible parts, all supported by detailed specifications that prioritize operational reliability and sanitation compliance.
- Electrical Requirements: Compatible with standard commercial voltages and amperages
- Construction & Finish: Premium stainless steel for durability and sanitation
- Dimensions: 2.15" W x 4" D x 0.75" H
- Weight: 1.68 lbs, lightweight for easy handling
- Usage Compatibility: Fits into existing dishwashing systems with standard plumbing connections
- Cleaning & Maintenance: Accessible design for quick routine cleaning, no disassembly needed
What is a commercial washer?
A commercial washer is a high-capacity cleaning device designed for foodservice environments, such as restaurants, cafeterias, and institutional kitchens. The Hobart WS-010-18 Washer is a specialized OEM component engineered for efficient, reliable operation within dishwashing workflows. Its stainless steel construction and compact dimensions enable integration into existing systems, supporting consistent sanitation and workflow efficiency. Commonly installed in undercounter or small-scale dishwash stations, it is best suited for operations requiring precise, medium-volume cleaning of utensils, dishes, or food contact surfaces, ensuring compliance with sanitation standards and maintaining high productivity in busy kitchens.
Top commercial dishwashing equipment for foodservice operations
Designed for medium-volume restaurant kitchens, the Hobart WS-010-18 combines durable stainless steel construction, compact size, and reliable performance, making it suitable for moderate workloads. AllPoints WS-010-18 is engineered to deliver consistent cleaning results, supporting efficient workflows in busy foodservice settings.
- Operation type — suitable for small to medium commercial kitchens
- Kitchen setting — ideal for compact foodservice environments
- Foodservice category — optimal for restaurant and cafeteria dish cleaning
- Workload qualifier — supports moderate throughput demands
- Use case — ensures sanitation of utensils and food contact surfaces
Why Choose AllPoints WS-010-18
The AllPoints WS-010-18 Washer stands out through its durable stainless steel build, precise OEM design, and compact footprint, which optimize kitchen space and simplify installation. Its high-quality materials and straightforward maintenance support long-term operational efficiency in commercial environments. Unlike generic components, it offers consistent performance tailored for foodservice workloads, contributing to streamlined workflow and sanitation compliance.
- Designed with a compact form factor for space-efficient installation
- Made from corrosion-resistant stainless steel for longevity
- Engineered to provide reliable performance in medium workloads
- Features OEM specifications for seamless integration with existing systems
- Supports efficient workflow with minimal downtime and easy maintenance
