The Hobart WS-008-48 Washer is a professional-grade commercial washer designed for foodservice environments requiring reliable and efficient cleaning performance. Engineered by Hobart, a leader in commercial kitchen equipment, this unit features precise specifications including a compact footprint of 4.3" W x 5.1" D x 0.35" H and a lightweight design of 0.01 lbs, optimized for installation in confined spaces. Its technical construction emphasizes durability and ease of maintenance, tailored to high-volume dishwashing workflows in restaurants, cafeterias, and institutional kitchens. The model supports integrated operation with standardized dimensions, ensuring compatibility with various setup configurations for streamlined sanitation processes, crucial for maintaining food safety standards and operational efficiency.
Top Hobart WS-008-48 Washer Features
The Hobart WS-008-48 Washer offers precise functionality tailored for moderate foodservice operations, with a compact design ideal for tight spaces in commercial kitchens. Its durable construction with high-grade materials ensures long-term use under frequent wash cycles. Designed for simple maintenance, it features accessible disassembly points for routine cleaning. The unit fits seamlessly into dishwashing workflows with dimensional compatibility and quick connection points, making it suitable for cafeteria, hotel, and restaurant back-of-house environments. Its technical features enhance throughput efficiency, reducing downtime and supporting consistent sanitation standards.
- Capacity: Designed for medium load sizes in foodservice environments
- Material Grade: Constructed from high-quality stainless steel for longevity and corrosion resistance
- Ease of Use: Features accessible disassembly for quick cleaning routines
- Workflow Integration: Fits standard plumbing connections for simplified installation
- Durability Traits: Compact yet robust metal construction withstands frequent industrial use
Ideal for commercial dishwashing stations handling moderate throughput in restaurant or institutional kitchens.
Hobart WS-008-48 Technical Specs
The Hobart WS-008-48 Washer operates with a standard electrical requirement of 120V, 60Hz, and single-phase power, consuming approximately 0.37 amps and delivering 44 watts, making it energy-efficient for daily operation. Its construction utilizes stainless steel with dimensions of 4.3" width, 5.1" depth, and 0.35" height, with a minimal weight of 0.01 lbs for ease of handling and installation. This model features a self-contained refrigeration system that offers reliable performance in various kitchen settings and requires minimal maintenance. The unit's corrosion-resistant materials ensure longevity in high-humidity environments typical of foodservice applications, while its compact size facilitates installation under counters or in tight spaces. Designed to withstand temperatures suitable for dishwashing cycles, it aligns with food safety and sanitation standards common in commercial operations.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.37 amps, 44W
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 4.3" W x 5.1" D x 0.35" H
- Weight: 0.01 lbs for easy handling and installation
- Temperature Range: Operates within safe temperatures for commercial dishwashing cycles
- Food Safety: Made from food-safe, dishwasher-compatible materials
- Cooling Method: Self-contained refrigeration system optimal for consistent cooling
- Electrical Compatibility: Connection to standard 120V outlets
- Plumbing Needs: Compatible with typical kitchen water and drainage connections
- Space Requirements: Fits in compact kitchens with restricted space
- Maintenance Access: Easy disassembly for routine cleaning and inspection
- Installation Clearance: Requires proper airflow and drainage setup for optimal operation
What is a commercial washer
A commercial washer is a heavy-duty appliance designed for frequent use in foodservice establishments to clean kitchenware efficiently. The Hobart WS-008-48 Washer specifically caters to medium-volume dishwashing needs, installed in back-of-house or undercounter areas. It features a robust stainless steel construction, precise operational specifications, and integrated performance tailored to restaurant and institutional workflows. Suitable for environments requiring reliable sanitation, it supports continuous throughput during busy service periods, ensuring compliance with hygiene standards while maintaining operational efficiency.
Top Commercial Washers for Foodservice Settings
Designed for moderate foodservice throughput, the Hobart WS-008-48 Washer ensures durable, restaurant-ready performance with a compact footprint. Its high-quality materials and precise specifications elevate sanitation efficiency in hotel, cafeteria, and institutional kitchens. Optimized for steady operation, it supports reliable workflow in commercial dishwashing applications, making it ideal for mid-volume restaurant service environments.
- Operation Type — suitable for foodservice establishments with moderate throughput
- Kitchen Setting — ideal for compact commercial kitchens and back-of-house areas
- Foodservice Category — appropriate for cafeteria, hotel, and institutional dining
- Workload Qualifier — optimized for consistent daily dishwashing needs
- Use Case — enhances sanitation workflow in medium-volume dishwashing stations
Why Choose Hobart WS-008-48 Washer?
Hobart's WS-008-48 Washer combines a compact design with commercial-grade durability, ensuring reliable performance and ease of maintenance in busy foodservice environments. Its stainless steel construction and energy-efficient operation differentiate it from standard appliances, supporting consistent sanitation and workflow efficiency without sacrificing space. Engineered for consistent, restaurant-ready sanitation, it maximizes operational uptime with minimal downtime and maintenance complexity.
- Self-contained design reduces installation complexity compared to larger units
- Corrosion-resistant stainless steel ensures long-term durability in high-humidity kitchens
- Compact footprint allows installation in tight or undercounter spaces
- Energy-efficient operation lowers operating costs in foodservice settings
- Robust construction supports steady, high-frequency wash cycles
