The GE/Hobart WS-008-48 Washer is a commercial-grade cleaning device designed for high-efficiency dishwashing in foodservice environments. Constructed from durable stainless steel components, this OEM model from GE/Hobart operates with precise technical specifications to meet rigorous sanitation standards. It features a compact form factor with a width of 4.3 inches, depth of 5.1 inches, and height of 0.35 inches, supporting seamless integration into industrial kitchens, dishroom operations, or prep areas. Its efficient design supports moderate workloads, making it suitable for establishments with consistent throughput demands and requiring reliable, high-volume wash cycles. The unit's robust construction ensures longevity and simplified maintenance, ideal for consistent kitchen sanitation workflows and equipment compatibility within busy foodservice operations.
Top GE/Hobart WS-008-48 Features
This OEM washer is engineered for precise, hygienic cleaning with a compact profile optimized for tight kitchen layouts. Its stainless steel design guarantees durability, while the small footprint facilitates easy installation in dish stations or prep areas. Designed for moderate throughput, it enhances workflow efficiency by supporting quick cycle times and straightforward maintenance, ideal for commercial kitchens with steady dishwashing needs.
- Capacity: Efficient for moderate dishwashing workloads within foodservice environments
- Material Grade: Heavy-duty stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Compact size simplifies routine cleaning and component access
- Use Case: Fits seamlessly in dishroom setups for high-volume restaurant service
- Workflow Benefit: Supports rapid turnaround in busy kitchens with minimal downtime
Ideal for tiered kitchens requiring reliable OEM components for consistent sanitation operations
GE/Hobart WS-008-48 Technical Specs
The GE/Hobart WS-008-48 Washer features a self-contained refrigeration system powered by an electrical supply of 120V, operating at 60Hz with a single-phase power configuration. Its construction utilizes high-grade stainless steel, ensuring durability in demanding environments. The unit offers an output suitable for moderate throughput, with a focus on quick and thorough cleaning cycles. Operating within a temperature range compatible with typical warewashing protocols, it maintains operational stability and food safety standards. Its dimensions—4.3 inches wide, 5.1 inches deep, and 0.35 inches high—make it suitable for installation in compact kitchen spaces, while the minimal weight of 0.01 lbs facilitates positioning and service. Additional features include a corrosion-resistant exterior finish, with easy disassembly for cleaning and routine maintenance. This model is designed to withstand the demands of foodservice warewashing, with construction compliant for safe sanitation practices.
- Electrical Requirements: 120V, 60Hz, single-phase, 1A, 120W
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Designed for moderate dishwashing throughput in commercial kitchens
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 4.3" W x 5.1" D x 0.35" H
- Weight: 0.01 lbs
- Temperature Resistance: Suitable operating range aligned with warewashing standards
- Cleaning & Maintenance: Disassembly for routine cleaning, corrosion-resistant materials
- Usage Compatibility: Compatible with standard commercial warewashing workflows and sanitization cycles
- Installation: Requires minimal space clearance with straightforward electrical hookup
What is a commercial wash component
A commercial wash component such as the GE/Hobart WS-008-48 Washer is a specialized OEM equipment piece designed for high-efficiency warewashing in foodservice settings. It functions as a compact, self-contained unit incorporating refrigeration, drainage, and cleaning cycles suitable for moderate throughput applications. Typically installed in dishrooms, dish stations, or prep areas, it supports effective sanitation and workflow continuity. With its stainless steel construction and precise technical design, it ensures durability, food safety compliance, and operational reliability, making it ideal for restaurant, cafeteria, or institutional kitchens that require consistent, easy-to-maintain warewashing solutions.
Top commercial wash components for restaurant and hospitality environments
Designed for steady operation in moderate-volume kitchens, the GE/Hobart WS-008-48 OEM ensures durable, reliable warewashing with a compact footprint. Features facilitate seamless integration into busy foodservice workflows, supporting efficient sanitation cycles in establishments like restaurants, cafeterias, or institutional kitchens.
- Operation Type — Moderate throughput dishwashing in foodservice operations
- Kitchen Type — Compact commercial dishroom setups
- Foodservice Category — Restaurant, cafeteria, institutional kitchens
- Workload Qualifier — Suitable for daily medium-volume ware processing
- Use Case — Consistent, reliable warewashing to meet hygiene standards
Why Choose GE/Hobart WS-008-48?
Compared to similar OEM models, the GE/Hobart WS-008-48 offers robust stainless steel construction, precise technical specifications, and a compact design optimized for moderate workload environments. Its durable build supports long-term sanitation efficiency, reducing downtime and maintenance complexity. Tailored for reliable operation in commercial kitchens, this unit enhances workflow consistency and sanitation standards without occupying extensive space in foodservice facilities.
- Compact footprint supports tight kitchen layouts
- Corrosion-resistant stainless steel construction for durability
- Designed for moderate workload efficiency
- Easy disassembly for maintenance reduces downtime
- Self-contained refrigeration simplifies installation
