The Hobart WS-008-04 Washer is a compact, OEM-quality cleaning device designed for precise, efficient maintenance of small-to-medium foodservice equipment within commercial kitchens. Built by Hobart, a recognized leader in food industry equipment, this washer features a space-efficient footprint with dimensions of 5.7 inches in width, 7.45 inches in depth, and a height of 0.95 inches. Its advanced design supports high-frequency cleaning cycles suitable for hospitality, institutional, and restaurant environments, providing consistent sanitation performance with minimal maintenance requirements. The WS-008-04's robust construction ensures durability under continuous operation, making it an ideal component in foodservice workflows that demand reliable equipment processing and sanitation at the unit level.
Top Hobart WS-008-04 Features
The Hobart WS-008-04 Washer offers precise, quick cleaning for food processing equipment, featuring stainless steel contact surfaces for enhanced durability and corrosion resistance. Its compact design enables integration in tight spaces, while easy disassembly facilitates routine maintenance. Suitable for installations in undercounter stations or prep areas, this unit optimizes workflow efficiency. Its technical specifications support high-frequency operation, ensuring reliable sanitation in restaurant, cafeteria, and catering settings.
- Functionality: Supports rapid cleaning cycles for small equipment
- Durability traits: Made with stainless steel components for corrosion resistance
- Ease of maintenance: Features simple disassembly for cleaning routines
- Use case fit: Compatible with undercounter and benchtop setups
- Workflow benefit: Improves sanitation throughput with minimal downtime
Ideal for foodservice environments requiring reliable equipment sanitation in confined spaces
Hobart WS-008-04 Technical Specs
The Hobart WS-008-04 Washer operates as a compact OEM component with a height of 0.95 inches, a width of 5.7 inches, and a depth of 7.45 inches. Its construction primarily involves stainless steel, offering enhanced durability and ease of cleaning. It weighs only 0.02 lbs, making it highly portable and suitable for integration into a range of foodservice equipment. The unit is non-hazardous and designed for installation in environments where space and hygiene are priorities. It features a basic but effective cleaning mechanism appropriate for cleaning small parts and delicate components, ensuring consistent sanitation without requiring complex maintenance or extensive setup. The product is shipped typically within 4-8 business days, with no special certification requirements. This component is fundamental in supporting workflow efficiency through reliable cleaning and minimal operational interference.
- Electrical Requirements: Not specified; compatible with standard installations
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Dimensions: 5.7" W x 7.45" D x 0.95" H
- Weight: 0.02 lbs
- Food Safety: Made from materials suitable for hygienic environments
- Cleaning & Maintenance: Disassembly for routine cleaning included
- Usage Compatibility: Designed for small parts and equipment sanitation
- Assembly Required: No; straightforward integration
- Electrical Compatibility: Supports standard electrical setups without special requirements
- Plumbing & Ventilation: No specific plumbing or ventilation needed
- Operational Clearance: Requiress minimal space for installation and maintenance
- Drainage & Drain Lines: Compatible with standard drainage connections
- Maintenance Routine: Simple disassembly for cleaning, with easy access to internal parts
What is a commercial washer?
A commercial washer is a specialized cleaning device designed for high-frequency sanitation of small tools, parts, or equipment components in foodservice, healthcare, or industrial settings. The Hobart WS-008-04 Washer is a compact, OEM product suited for tight spaces in restaurant prep stations or bakery kitchens. It operates with stainless steel contact surfaces to ensure longevity and resistance to corrosion. Typically installed in undercounter configurations, it supports routine cleaning processes for small parts, optimizing workflow and maintaining hygiene standards in mid-volume foodservice operations where space efficiency and reliable sanitation are critical.
Top commercial washers for foodservice settings
Designed for moderate throughput in foodservice kitchens, the Hobart WS-008-04 features durable stainless steel construction and space-efficient dimensions. It is ideal for undercounter or benchtop configurations supporting precise, reliable sanitation to sustain high standards in restaurant or cafeteria workflows. Suitable for medium-volume cleaning needs, this OEM component ensures streamlined operations and consistent hygiene performance across diverse foodservice environments.
- Operation type — supports routine sanitation in food prep areas
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for small parts and utensil cleaning
- Workload qualifier — supports moderate throughput operations
- Use case — enhances workflow efficiency in hygienic equipment maintenance
Why Choose AllPoints WS-008-04?
Compared to similar OEM cleaning components, the AllPoints WS-008-04 offers superior durability with stainless steel construction, space-saving design, and reliable performance supported by precise technical specifications. Its compact footprint enables seamless integration into various foodservice workflows, reducing downtime and facilitating routine maintenance. Designed for consistent sanitation and operational efficiency, it stands out as a dependable choice for equipment sanitization needs in commercial kitchens.
- Compact footprint: Fits seamlessly into tight foodservice workspaces
- Durable materials: Made with corrosion-resistant stainless steel
- Consistent sanitation: Supports reliable cleaning cycles for small parts
- Ease of maintenance: Simple disassembly simplifies routine cleaning
- Versatile integration: Supports various installation environments for food equipment
