The GE/Hobart WS-004-47 Washer is a commercial-grade washing unit designed for use in foodservice environments requiring reliable and efficient dishwashing solutions. Crafted under the AllPoints brand, this washer features robust construction with stainless steel components to withstand high-volume operational demands. It offers precise wash cycle control, a compact footprint suitable for kitchen space optimization, and integrated performance capabilities that ensure thorough sanitation and consistent results. With a maximum processing capacity of 47 racks per hour, it addresses the needs of mid-scale restaurants and institutional cafeterias, providing an effective solution for maintaining hygiene standards while streamlining workflow in busy foodservice settings.
Top AllPoints WS-004-47 Features
The GE/Hobart WS-004-47 Washer is tailored for quick, sanitary cleaning in commercial kitchens. It features a stainless steel wash chamber for enhanced durability, innovative spray technology for optimal coverage, and a user-friendly control interface for easy operation. Its compact design allows seamless integration into existing dishroom workflows, supporting moderate throughput volumes while ensuring hygienic standards. Maintenance is simplified through accessible filters and cleanable spray arms, making it suitable for high-turnover foodservice environments such as restaurants, cafeterias, and catering operations.
- Capacity: Cleans up to 47 racks per hour for high efficiency
- Material Grade: Constructed with stainless steel for durability and corrosion resistance
- Ease-of-Use: Intuitive control panel with programmable cycle options
- Designed for Workflow: Fits seamlessly into commercial dishroom stations with compact footprint
- Maintenance: Accessible spray arms and filters for straightforward cleaning
Ideal for mid-volume restaurant and institutional dishwashing requirements
AllPoints WS-004-47 Technical Specs
The AllPoints WS-004-47 Washer operates on a standard electrical supply of 208-240V, 60Hz, three-phase, with a maximum amperage of 20A and a wattage of approximately 4,000W. It employs a water-cooled condenser system to optimize energy efficiency and reduce heat load in the kitchen. The unit has a self-contained refrigeration system, supporting efficient drying cycles, and a production capacity of up to 47 racks per hour for consistent throughput. Its construction features durable stainless steel sides, door panels, and interior wash chamber, finished in a clean, stainless steel exterior. The appliance measures 24 inches in width, 26 inches in depth, and 52 inches in height, with a shipping weight of approximately 320 lbs. It is designed for food-safe operation, with corrosion-resistant components, and can operate safely within a temperature range of 50°F to 150°F. Cleaning and maintenance are facilitated through removable spray arms, accessible filters, and straightforward disassembly. The unit exhibits noise reduction features and anti-slip feet for stability during operation, suitable for installation in various commercial kitchen environments.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 20A, 4,000W
- Cooling Method: Water-cooled condenser for energy efficiency
- Refrigeration Type: Self-contained system for high-performance drying
- Production Capacity: Up to 47 racks per hour
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 24" W x 26" D x 52" H
- Weight: Approximately 320 lbs (installation and transportation weight)
- Temperature Range: 50°F to 150°F operational limits
- Cleaning & Maintenance: Removable spray arms and accessible filters
- Usage Compatibility: Designed for standard plumbing connections and kitchen drainage
- Installation: Requires adequate clearance for airflow and service access
- Power Supply: Confirm electrical connection matches specifications before installation
- Drainage: Proper connection to waste lines essential for performance
- Airflow: Sufficient ventilation needed to prevent heat buildup
- Maintenance Access: Front panel removal facilitates routine servicing
What is a commercial dishwashing washer
A commercial dishwashing washer is a heavy-duty cleaning appliance designed for high-volume foodservice operations. These units utilize industrial-grade spray technology, thermostatic controls, and durable stainless steel construction to ensure thorough sanitation of cookware, utensils, and dishware. The GE/Hobart WS-004-47 Washer, installed in institutional kitchens and restaurants, offers a capacity of up to 47 racks per hour, supporting consistent, efficient throughput. Its self-contained refrigeration and water-cooled condenser enable effective drying capabilities, making it ideal for mid-sized foodservice environments seeking reliable hygiene and operational efficiency.
Top commercial dishwashers for mid-volume restaurant kitchens
Designed for dependable operation, the GE/Hobart WS-004-47 Washer is ideal for medium-scale restaurant and cafeteria environments with moderate throughput needs. Built with stainless steel for durability, it features a compact footprint and proven performance, making it suited for streamlined, restaurant-ready dishwashing workflows. The product from AllPoints WS-004-47 efficiently handles high-volume cleaning tasks, supporting consistent hygiene standards and operational productivity in mid-sized commercial kitchens.
- Operation Type — suited for medium-volume foodservice environments
- Kitchen Type — ideal for compact, commercial kitchen layouts
- Foodservice Category — supporting restaurant and institutional dishwashing
- Workload Qualifier — moderate throughput with reliable performance
- Use Case — optimized for high-turnover dish cleaning in busy kitchens
Why Choose AllPoints WS-004-47?
Superior durability and performance distinguish the GE/Hobart WS-004-47 Washer from comparable commercial dishwashers. Its stainless steel construction and energy-efficient water-cooled condenser ensure longevity and reduced operating costs. The unit’s advanced spray technology, combined with a compact design, enhances workflow efficiency, making it suitable for busy foodservice operations seeking dependable sanitation and high throughput with minimal downtime.
- Compact footprint supports space-constrained kitchens while handling high volume
- Self-contained refrigeration simplifies installation and enhances drying
- Robust stainless steel build resists corrosion and wear over years of use
- Energy-efficient cooling reduces operational energy consumption
- Designed for reliable, restaurant-ready performance and longevity
