The GE/Hobart WS-004-21 Washer is a commercial-grade industrial cleaning device designed for use in foodservice operations requiring high durability and efficiency. Built by GE/Hobart, this OEM model features precise dimensions of 0.7 inches in width, depth, and an 0.1-inch height, with a lightweight construction of only 0.09 lbs. Its sturdy design and compact profile facilitate integration into various kitchen workflows, particularly in medium-volume establishments. The unit operates without hazardous materials and with a simple, reliable form factor suitable for consistent sanitation performance in demanding foodservice settings.
Top GE/Hobart WS-004-21 Features
The GE/Hobart WS-004-21 Washer incorporates high-performance, corrosion-resistant materials suitable for frequent cleaning cycles. Its compact design simplifies maintenance, with minimal disassembly required, ensuring swift sanitation procedures. Designed for industrial environments, it supports integration into streamlined workflows for commercial kitchens, bars, and cafeterias. Its technical construction ensures durability during continuous use, making it ideal for medium-throughput foodservice applications. The model’s precise measurements enable easy placement and replacement in tight or designated spaces.
- Corrosion-resistant construction: made from durable materials for long-term use
- Compact dimensions: 0.7" W x 0.7" D with a 0.1" height fit tight spaces
- Lightweight design: 0.09 lbs facilitates easy handling and installation
- Ease of maintenance: quick disassembly and cleaning routines
- Designed for industrial cleaning: reliable performance in foodservice environments
Ideal for replacing OEM parts or integrating into custom cleaning systems in commercial kitchens and food prep areas.
GE/Hobart WS-004-21 Technical Specs
The GE/Hobart WS-004-21 Washer operates without electrical requirements, featuring a minimal footprint with overall dimensions of 0.7" in width and depth, and 0.1" in height. Crafted from corrosion-resistant materials, it offers a lightweight profile of 0.09 lbs suitable for easy handling. Its design is optimized for industrial settings, supporting medium throughput with reliable component durability. The part is compatible with standard cleaning routines, requiring no hazardous materials or complex disassembly, ensuring smooth integration into existing sanitation workflows. It is intended for applications demanding precision fit and durable operation in food-related environments, and adheres to safety standards suitable for commercial foodservice use.
- Electrical Requirements: No electrical connection needed
- Dimensions: 0.7" W x 0.7" D x 0.1" H
- Construction & Finish: Corrosion-resistant materials
- Weight: 0.09 lbs, lightweight for handling
- Compatibility: Fits OEM specifications for foodservice cleaning equipment
- Ease of Installation & Maintenance: Quick disassembly required for cleaning
What is a commercial washer part?
A commercial washer part is a specialized component designed to facilitate sanitation and maintenance in foodservice operations. It functions as a critical element within cleaning systems, supporting high durability and compatibility with industrial equipment. The GE/Hobart WS-004-21 Washer is installed in equipment such as dishwashers and cleaning stations, providing reliable performance for medium-volume foodservice environments like cafeterias and restaurants. Its precise specifications support efficient workflow and ensure compliance with hygiene standards, making it an essential part of restaurant-grade cleaning procedures.
Top OEM Parts for foodservice Equipment & Food Preparation
The GE/Hobart WS-004-21 OEM part offers high durability and precise fit, suitable for maintenance in commercial kitchens and food prep areas. Designed for reliable performance, it supports medium workload operations, ensuring efficient sanitation workflows without downtime. Its robust construction and compact profile make it an ideal choice for building dependable foodservice equipment systems in various hospitality settings.
- Operation Type — suitable for mid-volume foodservice environments
- Kitchen Type — ideal for compact commercial spaces
- Workload Qualifier — supports moderate throughput operations
- Use Case — essential for efficient cleaning cycles in commercial kitchens
