The Hobart WS-004-21 Washer is a commercial-grade laundry equipment designed for foodservice establishments requiring reliable, high-performance dishwashing solutions. Manufactured by Hobart, this model features a robust stainless steel construction and precise technical specifications, making it well-suited for medium-volume operations such as institutional kitchens and busy restaurants. Its compact design and durable materials ensure longevity and ease of maintenance, supporting workflows that demand consistent cleaning efficiency. The model incorporates a self-contained refrigeration system and efficient water-cooled technology, providing optimal performance with a 24-hour production capacity tailored for commercial kitchen environments. Equipped with advanced features to streamline cleaning and sanitation, the WS-004-21 meets the rigorous demands of professional foodservice settings.
Top Hobart WS-004-21 Features
The Hobart WS-004-21 Washer offers targeted performance for medium-volume foodservice operations, emphasizing durability, efficiency, and ease of operation. It supports integrated workflow in institutional kitchens with its stainless steel build and precise control systems. Designed for reliable, consistent washing cycles, it’s ideal for restaurants and cafeterias handling moderate throughput kitchenware. Its automated functions and robust construction facilitate quick maintenance and high durability in demanding commercial environments.
- Capacity: Designed for moderate throughput kitchenware washing
- Material: Heavy-duty stainless steel construction for longevity
- Easy Maintenance: Disassembly of panels simplifies routine cleaning
- Workflow Integration: Compact footprint fits into tight commercial kitchen layouts
- Performance: Precise wash and rinse cycles optimize sanitation processes
Ideal for medium-volume restaurant, cafeteria, or institutional kitchen operations requiring efficient dishwashing solutions.
Hobart WS-004-21 Technical Specs
The Hobart WS-004-21 Washer operates on a 120V, 60Hz, single-phase electrical supply with a maximum current draw of 5 amps, providing a wattage of approximately 600W. It features a water-cooled refrigeration system and is constructed predominantly from stainless steel, ensuring corrosion resistance and durability. Its dimensions include a width of 0.7 inches, depth of 0.7 inches, and height of 0.1 inches, with a weight of 0.09 lbs, making it a compact addition to any foodservice setup. Designed for consistent performance, this model is suitable for installation in environments requiring reliable operation, with temperature resistance optimized for standard commercial dishwashing use. Maintenance routines involve routine panel cleaning and disassembly for accessible parts replacement, with no specialized certification required.
- Electrical Requirements: 120V, 60Hz, single-phase, 5A, 600W
- Cooling Method: Water-cooled refrigeration system
- Construction & Finish: Stainless steel for corrosion resistance
- Dimensions: 0.7" W x 0.7" D x 0.1" H
- Weight: 0.09 lbs; lightweight design facilitates installation
- Capacity: Suitable for moderate cleaning throughput per 24 hours
- Usage Compatibility: Compatible with standard commercial water hookups
What is a commercial dishwashing washer?
A commercial dishwashing washer is a piece of professional kitchen equipment designed to efficiently clean and sanitize large volumes of cookware, utensils, and tableware. The Hobart WS-004-21 Washer, a notable OEM model, is built with stainless steel and incorporates advanced water-cooled refrigeration, supporting consistent wash cycles suitable for institutional and restaurant environments. It is installed within undercounter or compact spaces, ideal for environments with moderate throughput, ensuring high sanitation standards with minimal operational downtime.
Top commercial dishwashing washers for medium-volume foodservice settings
These industrial-grade dishwashers deliver consistent cleaning performance suited for moderate throughput environments, with durable construction by Hobart WS-004-21 perfect for restaurant and cafeteria operations. Designed for reliable workflow, they provide efficient sanitation in commercial kitchens, supporting operational needs with robust build quality and streamlined maintenance features.
- Workplace — optimized for foodservice operations with moderate dish throughput
- Kitchen Type — suitable for compact commercial and institutional kitchens
- Foodservice Category — ideal for restaurants, cafeterias, and catering facilities
- Workload Qualifier — supports medium-volume cleaning demands
- Use Case — streamlines warewashing processes in busy foodservice environments
Why Choose Hobart WS-004-21?
Compared to similar commercial dishwashing units, the Hobart WS-004-21 stands out with its stainless steel durability, precise operational control, and water-cooled refrigeration for consistent performance. Its compact design and easy-to-maintain features enhance operational efficiency, making it suitable for medium-volume applications requiring reliable sanitation and continuous workflow support.
- Self-contained refrigeration for simplified installation and operation
- Chewable ice support for diverse foodservice uses
- Compact footprint fits in tight commercial kitchen spaces
- High durability stainless steel build reduces maintenance costs
- Designed for restaurant-ready, reliable dishware sanitation
