The Hobart WS-002-51 Washer is a commercial-grade cleaning equipment specifically engineered for foodservice applications. Designed by Hobart, a recognized leader in commercial kitchen equipment, this OEM model delivers reliable, efficient operation with precise technical specifications. Its compact form and durable construction make it suitable for installation in various foodservice environments, including preparation stations and dishwashing areas. The washer features a stainless steel inner chamber, operational at 0.05 inches height and 0.45 inches depth, with a lightweight frame weighing only 0.6 lbs, ensuring longevity and ease of maintenance. Its technical design supports high-performance cleaning cycles, making it ideal for medium-volume workflows that demand consistent sanitation and workflow integration.
Top AllPoints WS-002-51 Features
The Hobart WS-002-51 Washer offers precise functionality with a compact footprint, ideal for moderate throughput environments. Crafted from corrosion-resistant stainless steel, it ensures durability under daily foodservice sanitation routines. Its ergonomic design simplifies maintenance, with straightforward disassembly. Suitable for installation in undercounter or bench-mounted settings, it optimizes workflow for medium-demand dishwashing tasks, supporting efficient sanitation cycles and easy integration into existing foodservice operations.
- Capacity: Suitable for medium-volume dishwashing needs
- Construction: Lightweight stainless steel shell for durability
- Ease of maintenance: Simple disassembly for cleaning and servicing
- Workflow integration: Fits seamlessly into prep stations or dish areas
- Design: Compact size with precise dimensions for space-efficient setup
Recommended for institutional kitchens requiring reliable sanitation and efficient workflow.
Hobart WS-002-51 Technical Specs
The Hobart WS-002-51 Washer operates via a self-contained cooling method with water-cooled components, tailored for environments where robustness and sanitary standards are paramount. With a small footprint of 0.4 inches in width, 0.45 inches in depth, and a height of 0.05 inches, it features a minimal weight of 0.6 lbs, facilitating straightforward installation. Its energy consumption is optimized at a nominal wattage, supporting consistent operation during typical 4 to 5 day shipping cycles. The unit's construction employs marine-grade stainless steel, designed to withstand rigorous cleaning routines and temperature ranges suitable for commercial kitchens. It does not contain hazardous materials, ensuring safe operation in food-related settings. The device is engineered for compatibility with various plumbing and power configurations, with standard electrical requirements for commercial installations.
- Electrical Requirements: Not specified, typically suited for standard commercial power
- Cooling Method: Water-cooled
- Production Capacity: Designed for moderate throughput dishwashing
- Material: Stainless steel for durability and sanitation
- Dimensions: 0.4" W x 0.45" D x 0.05" H
- Weight: 0.6 lbs
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Cleaning & Maintenance: Easy disassembly, minimal routine servicing required
- Installation & Usage: Mounts on standard counters, connects to plumbing and electrical systems
- Electrical compatibility: Requires standard household or commercial voltage
- Plumbing setup: Compatible with standard water supply and drainage
- Clearance: Adequate airflow and service access recommended
- Maintenance: Routine cleaning with disassembly of panels
- Operational environment: Suitable for indoor, temperature-controlled kitchens
What is a commercial washer?
A commercial washer is a heavy-duty cleaning device designed for high-frequency sanitation tasks in foodservice establishments. The top-quality Hobart WS-002-51 Washer features water-cooled components, corrosion-resistant stainless steel construction, and precise dimensions. Installed in prep or dishwashing stations, it offers reliable cleaning cycles for medium-volume workloads, supporting efficient sanitation for restaurants, cafeterias, and institutional kitchens.
Top commercial washers for foodservice environments
Commercial washers provide reliable sanitation for medium-demand foodservice settings, with durable construction and integrated workflow features. The Hobart WS-002-51 model from AllPoints offers optimal performance for food prep areas, with robust materials and practical design for consistent operation in busy kitchens.
- Operation for moderate throughput foodservice kitchens
- Ideal for compact commercial spaces requiring space-efficient equipment
- Designed for dishwashing and sanitation applications
- Supports medium workload cycles with dependable performance
- Suitable for installation in various restaurant or cafeteria workflows
Why Choose AllPoints WS-002-51?
Compared to similar commercial washers, the AllPoints WS-002-51 stands out through its durable stainless steel construction, water-cooled operation, and space-efficient dimensions. Its design ensures long-term performance with straightforward maintenance, supporting efficient workflows and reliable sanitation in foodservice environments.
- Self-contained cooling supports consistent operation in compact setups
- Constructed with corrosion-resistant stainless steel for longevity
- Compact footprint optimizes kitchen space and workflow
- Designed for easy disassembly and routine cleaning
- Engineered for reliable, medium-volume sanitation cycles
