The Hobart WS-002-30 Washer is a commercial-grade cleaning appliance designed for foodservice facilities requiring reliable and efficient dishwashing solutions. Manufactured by Hobart, this model features a compact footprint ideal for tight kitchen spaces, providing high durability with a stainless steel construction. With a precise output capacity, it ensures thorough sanitation of dishware, utensils, and cookware, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens. Equipped with a self-contained system, it simplifies installation and maintenance while delivering consistent washing performance at an operational power of 120V, 60Hz, single-phase, drawing approximately 10 amps and 1,200 watts. Its robust build and technical specifications meet the demands of busy foodservice environments, ensuring longevity and compliance with health standards.
Top AllPoints WS-002-30 Features
The AllPoints WS-002-30 commercial washer offers precise wash cycle control, durable stainless steel components, and user-friendly internal access for maintenance. Its compact design accommodates various kitchen layouts, supporting moderate throughput with high reliability. Designed for ease of use, it integrates seamlessly into existing dishwashing workflows, ensuring efficient turnaround of dishware in mid-volume foodservice settings.
- Capacity: Efficiently handles up to 150 racks per hour for continuous operation
- Material Grade: Constructed with corrosion-resistant stainless steel for durability
- Ease-of-Use: Front-facing controls with quick cycle selection for quick operation
- Maintenance: Removable spray arms and filters simplify cleaning routines
- Workflow Fit: Compact profile supports installation in tight commercial kitchen spaces
Ideal for mid-volume restaurant dishwashing and institutional kitchens seeking reliable sanitation and efficient throughput.
AllPoints WS-002-30 Technical Specs
The Hobart WS-002-30 Washer operates with a single-phase electrical setup at 120V and 60Hz, drawing approximately 10 amps and consuming 1,200 watts. Its self-contained design employs air cooling, eliminating the need for external refrigeration components. The unit’s construction features heavy-duty stainless steel, finished in a natural metallic tone, ensuring resistance to corrosion and ease of cleaning. It measures 1 inch in height, width, and depth, with a shipping weight of 1 lb for packaging and transportation. The appliance is designed to operate within a safe temperature range compatible with standard dishwashing protocols, and its construction meets safety and food sanitation standards without specific certifications. Dimensions facilitate versatile integration into various foodservice workflows, with straightforward maintenance requiring minimal disassembly using common tools. Accessories include removable spray arms and filters, with no assembly required beyond initial setup.
- Electrical Requirements: 120V, 60Hz, single-phase, 10 amps, 1200W
- Cooling Method: Air-cooled system for efficient operation
- Production Capacity: Cleans up to 150 racks per hour under moderate load
- Construction & Finish: Heavy-duty stainless steel exterior with natural finish
- Dimensions & Weight: 1" W x 1" D x 1" H; weighs 1 lb
- Temperature Tolerance: Operates within standard dishwashing temperature ranges
- Maintenance Features: Removable spray arms and filters for routine cleaning
- Compatibility: Supports integration in commercial kitchens with standard plumbing
What is a commercial washer?
A commercial washer is a heavy-duty cleaning device designed for high-volume dish and utensil sanitation in foodservice environments. The Hobart WS-002-30 Washer functions as a reliable, self-contained unit that handles moderate throughput, typically installed in kitchen prep and dish areas for frequent use. It operates with precise control, expedited cycle times, and durable stainless steel construction, making it suitable for restaurant, cafeteria, or institutional settings requiring consistent hygiene standards and efficient workflow integration. Its compact size allows installation in limited spaces, supporting continuous operation in mid-volume foodservice applications.
Top Commercial Dishwashers for Foodservice Operations
Designed for moderate throughput, the Hobart WS-002-30 offers superior build quality, reliable performance, and straightforward operation, ideal for restaurant and institutional use. Its durable stainless steel design and efficient wash cycle operation make it suitable for busy commercial kitchens with medium load requirements.
- Medium-volume dishwashing — supporting consistent throughput in busy kitchens
- Compact profile — fitting easily into tight commercial kitchen footprints
- Self-contained system — simplifying installation with minimal external connections
- Corrosion-resistant materials — ensuring long-term durability in demanding environments
- Reliable performance — meeting frequent sanitation cycles without downtime
