The General Electric WR30X30972 Ice Maker is a commercial ice production unit engineered by General Electric for foodservice applications requiring reliable and efficient ice generation. This OEM model features a self-contained refrigeration system with an air-cooled cooling method, designed to produce precise quantities of ice—specifically, featuring a production capacity tailored for moderate-volume operations. Its durable stainless steel construction ensures longevity in high-turnover environments such as restaurants, cafeterias, and hospitality settings. With a compact footprint measuring 16.6 inches wide by 19.8 inches deep and a height of just 7 inches, it integrates seamlessly into existing kitchen layouts, providing consistent crescent ice at a rate determined by the technical specifications, making it suited for applications requiring quick access to food-safe, chewable ice cubes.
Top GE WR30X30972 Features
This ice maker features a 24-hour production capacity optimized for moderate throughput environments, providing reliable crescent-shaped ice ideal for beverages and food preservation. Constructed with corrosion-resistant stainless steel, it offers enhanced durability in busy commercial kitchens. The design facilitates straightforward disassembly for maintenance and cleaning, supporting sanitary standards and operational uptime. Its compact size allows for integration into undercounter or dedicated ice stations, improving workflow efficiency. The unit's precise refrigeration system ensures consistent ice quality, ideal for foodservice workflows demanding reliable ice supply in tight spaces.
- Production Capacity: 35 lbs of crescent ice per 24 hours for consistent supply
- Material Grade: Commercial-grade stainless steel construction enhances durability and sanitation
- Ease of Maintenance: Quick disassembly for simplified cleaning routine
- Optimized Fit: Compact footprint designed for undercounter installation
- Performance Reliability: Self-contained air-cooled refrigeration ensures stable operation in busy kitchens
Ideal for medium-volume restaurant service, hotel hydration stations, and food prep areas requiring reliable ice output.
General Electric WR30X30972 Technical Specs
This OEM ice maker operates with standard commercial electrical requirements, delivering consistent performance. It features an air-cooled refrigeration system with a production capacity of approximately 35 pounds of crescent ice per day, suitable for mid-sized foodservice outlets. The unit's stainless steel exterior provides corrosion resistance and ease of cleaning, supporting food safety standards. Measuring 16.6 inches wide by 19.8 inches deep and 7 inches in height, it fits seamlessly into compact kitchen environments while maintaining a weight of 13.57 lbs, ensuring durability during daily operations. Its components are designed for straightforward disassembly for routine cleaning and maintenance, including easy access for filter and condenser cleaning, supporting optimal efficiency and sanitation.
- Electrical Requirements: Standard 115V, 60Hz, single-phase, 4.4 amps
- Cooling Method: Air-cooled refrigeration for reliable temperature control
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Approximately 35 lbs of crescent ice per day
- Dimensions: 16.6" W x 19.8" D x 7" H
- Construction & Finish: Stainless steel exterior
- Weight: 13.57 lbs
- Temperature Range: Operating in ambient temperatures suitable for typical kitchen environments
- Food Safety: Food-grade materials compatible with cleaning routines
Integration considerations include proper electrical hookups, ventilation clearance for air intake, drainage for condensate, and routine cleaning of air filters and condenser coils to maintain optimal operation.
- Electrical Compatibility: Meets standard 115V, 60Hz supply for commercial outlets
- Ventilation Requirements: Adequate airflow clearance at least 4 inches around for cooling efficiency
- Drainage Setup: Proper condensate drainage for unit efficiency and sanitation
- Access for Maintenance: Disassembly points for cleaning condenser and ice bin
- Installation Space: Fits within a 16.6-inch width, 19.8-inch depth, and 7-inch height area
What is a commercial ice maker
A commercial ice maker is a specialized foodservice appliance designed to produce large volumes of ice efficiently for restaurant, hospitality, and catering operations. The General Electric WR30X30972 Ice Maker is a self-contained, air-cooled crescent ice machine capable of generating roughly 35 pounds of ice per day, making it suitable for mid-volume establishments. Installed in undercounter settings or dedicated ice stations, it provides quick, consistent access to food-safe ice ideal for beverage service and food preservation, supporting commercial kitchen workflows requiring reliable, operator-friendly performance.
Top commercial ice makers for foodservice settings
Designed for moderate throughput workplaces, the AllPoints WR30X30972 features robust construction and precise ice production, suited for kitchen prep and beverage stations requiring dependable ice supply. Its compact design optimizes operational workflows in commercial foodservice environments with limited space, providing restaurant-ready crescent ice for consistent hydration and presentation in hospitality operations.
- Operation for moderate throughput functions in foodservice environments
- Designed for compact commercial kitchens with limited space
- Suitable for food prep stations and beverage service
- Supports steady ice supply in foodservice workflows
- Optimized for installation in undercounter or dedicated ice stations
Why Choose AllPoints WR30X30972?
Compared to other commercial ice makers, the AllPoints WR30X30972 offers a compact, restaurant-ready design with durable stainless steel construction and reliable crescent-shaped ice production. Its self-contained refrigeration system reduces installation complexity, and its efficient airflow management supports consistent operation. These features help improve operational efficiency, sanitation, and ice presentation in diverse foodservice settings.
- Compact footprint suitable for tight kitchen spaces
- Self-contained system streamlines installation process
- Corrosion-resistant stainless steel enhances durability
- Consistent crescent ice output supports beverage quality
- Designed for reliable operation in busy commercial kitchens
