The AllPoints WOR1410304 Food Pan 2/3 Size is a commercial-grade foodservice container designed for precise portioning and efficient food storage in professional kitchens. Constructed from durable, high-quality materials, this 2/3 size food pan measures 12.63" in width, 13.87" in depth, and 1.63" in height, weighing approximately 6 lbs. Its corrosion-resistant design ensures longevity under constant usage, making it suitable for bulk food handling, buffet lines, and prep stations. Engineered for seamless integration into standard food holding and service workflows, it maintains optimal food safety standards and facilitates easy cleaning. The pan's technical specifications support high-volume operations, providing a versatile solution for culinary professionals seeking reliable, long-lasting equipment to enhance efficiency and sanitation in busy foodservice environments.
Top AllPoints WOR1410304 Features
The AllPoints WOR1410304 Food Pan offers precise fit for 2/3 size food storage, with a sturdy construction of high-quality stainless steel. It ensures durability in demanding environments, features easy-to-clean surfaces, and supports quick food access during service. Its dimensions and material grade facilitate use in buffet lines, prep stations, and holding cabinets, making workflow seamless for commercial kitchens.
- Capacity: Fits standard 2/3 size trays for flexible food storage
- Material Grade: Constructed from durable stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface design simplifies cleaning and sanitizing
- Application Fit: Compatible with standard foodservice equipment and shelving
- Workflow Integration: Designed for fast food retrieval and efficient food handling in busy kitchens
Ideal for bulk storage and food prep in commercial kitchens requiring reliable, sanitation-friendly equipment.
AllPoints WOR1410304 Technical Specs
The AllPoints WOR1410304 Food Pan is built with a stainless steel construction measuring 12.63" wide, 13.87" deep, and 1.63" high, with a weight of 6 lbs. Its design ensures compatibility with standard 2/3 size openings, supporting efficient food storage and service workflows. The pan has an operating temperature range suitable for cold and hot foodholding, complying with food safety standards without antimicrobial treatments. It ships typically within 4 to 5 days and is suitable for intensive daily use in high-volume foodservice settings. The seamless design allows for easy cleaning, with disassembly requiring no special tools, and supports frequent sanitization routines to meet safety standards.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel exterior with smooth finish
- Dimensions: 12.63" W x 13.87" D x 1.63" H
- Weight: 6 lbs (product only)
- Temperature Resistance: Suitable for cold and hot applications based on food safety guidelines
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant surface, no disassembly tools needed
- Usage Compatibility: Compatible with standard 2/3 size food pans and holding units
- Storage Features: Stackable for space-efficient storage when not in use
- Safety & Ergonomics: Rounded edges for user safety and handling comfort
- Included Accessories: None
- Capacity: 2/3 size compatible for standard food pan installations
- Material Grade: Food-safe stainless steel for durability and sanitation
- Installation Requirements: Fits standard 2/3 size openings, compatible with existing kitchen racks
- Cleaning Routine: Dishwasher compatible for quick sanitation cycles
- Workflow Suitability: Supports high daily throughput in busy foodservice operations
What is a commercial food pan
A commercial food pan is a professional-grade food storage and service component designed for high-volume kitchens. Made from durable, food-safe materials like stainless steel, it supports operations such as bulk handling, buffet service, and prep work. The AllPoints WOR1410304 Food Pan 2/3 Size fits into standard catering and kitchen equipment, providing precise portion control and ease of cleaning. It is ideal for use in restaurants, cafeterias, hospital kitchens, and catering facilities requiring reliable, sanitary, and versatile food storage solutions.
Top Food Storage Solutions for Moderate-Volume Foodservice Settings
Commercial food pans like the AllPoints WOR1410304 are built with rugged stainless steel for durability and ease of cleaning. They are designed for use in moderate-volume kitchens, including cafeterias and catering service setups, supporting efficient food handling and sanitation in busy environments. These pans facilitate smooth workflows and meet safety standards essential for professional foodservice operations, ensuring consistent performance across high-demand scenarios.
- Operation Type — moderate-volume catering and cafeteria service
- Kitchen Type — compact commercial food prep and holding stations
- Foodservice Category — institutional and restaurant kitchens
- Workload Qualifier — supports high throughput with durable materials
- Use Case — bulk storage, portioning, and food presentation
Why Choose AllPoints WOR1410304 Food Pan 2/3 Size?
Compared to standard models, the AllPoints WOR1410304 Food Pan features a robust stainless steel construction and a precise fit for 2/3 size containers, enhancing durability and sanitation. Its seamless design allows for quick cleaning, reducing downtime and maintenance costs. The pan's compatibility with standard food storage systems, combined with its resilience to rigorous daily use, supports consistent kitchen performance and efficient workflow management in commercial foodservice facilities.
- Self-contained design optimized for quick food retrieval
- Built from high-quality stainless steel for longevity
- Heavy-duty construction withstands demanding environments
- Compatible with standard 2/3 size equipment and shelving
- Designed for seamless integration into existing kitchen workflows
