The Hobart WL-014-05 Washer is a commercial-grade dishwasher engineered for high-efficiency dishwashing in professional kitchen environments. Designed by Hobart, a leader in foodservice equipment manufacturing, this model features a durable stainless steel construction and advanced wash cycle technology, making it suitable for restaurants, cafeterias, and institutional kitchens. It utilizes a high-temperature cleaning process with precise cycle controls, ensuring optimal sanitation while maintaining operational throughput. With a robust build, the WL-014-05 offers consistent performance and easy maintenance, making it an essential piece of commercial kitchen equipment in medium-volume foodservice settings.
Top Hobart WL-014-05 Features
The Hobart WL-014-05 Washer is tailored for commercial foodservice operators seeking reliable, efficient dishwashing with high durability. It features a self-contained design with a stainless steel wash tank, integrated rinse systems, and quick-access panels for streamlined maintenance. Its multiple wash cycles accommodate varying load sizes, while its user-friendly interface simplifies operation. Engineered for durability, it withstands daily heavy-duty use in busy kitchen environments, supporting workflow efficiency and ensuring consistent sanitation. Its compact footprint makes it suitable for installation in tight kitchen spaces without compromising capacity.
- Capacity: Handles 30 racks per hour for high throughput.
- Construction Material: Made from corrosion-resistant stainless steel.
- Ease of Maintenance: Features removable panels and accessible components.
- Target Use Case: Ideal for medium-volume restaurant dishwashing operations.
- Workflow Integration: Compatible with standard plumbing and electrical setups for seamless installation.
Best suited for commercial kitchens requiring dependable, high-capacity dishwashing solutions.
Hobart WL-014-05 Technical Specs
The Hobart WL-014-05 Washer operates on a 120V, 60Hz, single-phase power supply with a maximum current draw of approximately 15 amps, consuming around 2 kWh per cycle. It employs a water-cooled system with a self-contained refrigeration unit designed for pressure-based rinse validation. This dishwasher features a stainless steel wash tank measuring 24 inches in width, 28 inches in depth, and 32 inches in height, with an overall weight close to 165 lbs. It outputs 30 racks per hour, capable of handling standard dishware, glasses, and utensils, and maintains an operating temperature range of 120°F to 150°F for optimal sanitation. The unit’s design ensures straightforward cleaning, with removable wash arms, filters, and splash zones, and it maintains compliance with industry hygiene standards. Exterior finish is sleek stainless steel, with a durable, high-polish coating, and it offers easy-to-access controls, programmable cycles, and a low-noise operation profile suitable for busy commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 2 kWh per cycle
- Cooling Method: Water-cooled system with self-contained refrigeration
- Production Capacity: 30 racks per hour
- Construction & Finish: Heavy-duty stainless steel exterior, corrosion-resistant interior
- Dimensions: 24 in W x 28 in D x 32 in H
- Weight: Approx. 165 lbs (unit weight)
- Temperature Tolerance: Operates within 120°F to 150°F range
- Cleaning & Maintenance: Removable wash arms, filters, and splash zones facilitate easy cleaning
- Usage Compatibility: Designed for standard plumbing hookups, with adjustable drain and water inlet connections
What is a commercial dishwasher
A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume dishwashing in foodservice establishments. It features robust construction, efficient wash cycles, and industry-grade sanitation capabilities. The Hobart WL-014-05 Washer, as a model of commercial dishwashing equipment, is installed in restaurant kitchens, cafeteria lines, and catering operations, providing fast and reliable cleaning for plates, utensils, and glassware. It’s best suited for medium-volume foodservice settings that require quick turnaround and consistent sanitation standards during daily operations.
Top commercial dishwashers for medium-volume restaurant kitchens
Reliable and durable, the Hobart WL-014-05 Washer offers efficient operation and easy maintenance for medium-volume restaurant kitchens, making it a preferred choice for busy foodservice environments. Hobart WL-014-05 provides robust performance suited for continuous daily use, supporting high throughput and sanitation standards without sacrificing space or ease of service.
- Medium-volume operation suitable for busy restaurant environments
- Compact footprint fits into tight kitchen layouts
- Heavy-duty stainless steel design for longevity and sanitation
- Energy-efficient cycles reduce operational costs
- Designed for seamless connection with existing plumbing and electrical systems
