The AllPoints WINK50P Steak Knife 5in Rnd Tip Plstc Hndl is a commercial-grade cutting tool designed for precision and durability in foodservice environments. Featuring a 5-inch blade with a rounded tip, this knife combines high-quality stainless steel construction with a lightweight plastic handle for ergonomic handling. Its sharp, corrosion-resistant blade ensures clean, effortless cuts through steak and other proteins, making it an essential item for professional kitchens aiming for uniform presentation and efficient prep workflows.
Top AllPoints WINK50P Features
The AllPoints WINK50P steak knife offers a durable stainless steel blade optimized for slicing thick cuts with ease. Its lightweight plastic handle provides an anti-slip grip for safe handling while reducing hand fatigue during repetitive use. Designed for easy cleaning, the knife's design allows quick sanitation in high-volume settings. Its precise dimensions ensure compatibility with standard cutlery storage and workflow integration, supporting efficient service in busy restaurants and catering operations.
- Sharp 5-inch stainless steel blade for precise meat slicing
- Lightweight plastic handle with ergonomic grip for extended use
- Corrosion-resistant construction enhances longevity in commercial kitchens
- Rounded tip design for safety and easy maneuvering
- Dimensioned at 8.66" length for effective cutting and storage compatibility
Ideal for professional butchery, steakhouse, or catering service teams seeking reliable performance.
WINK50P Technical Specs
The AllPoints WINK50P steak knife is manufactured for high-performance culinary applications. It features a stainless steel blade with a length of 5 inches, a width of approximately 0.79 inches, and a height of 0.47 inches. The entire tool weighs approximately 0.93 lbs, making it manageable during extended use. The knife is constructed with corrosion-resistant materials suitable for frequent cleaning and sanitizing in commercial kitchens. Its overall length is 8.66 inches, and it is designed for standard storage in cutlery trays or drawers. No electrical requirements apply, and the knife does not include any hazardous components. The product is produced in a location unspecified, adhering to food safety standards for material safety and maintenance simplicity. The design does not incorporate specific technological features but emphasizes durability, ease of cleaning, and safety, making it suitable for continuous use in professional foodservice environments.
- Electrical requirements: None applicable, manual utensil
- Construction & finish: Stainless steel blade with plastic handle
- Dimensions: Length 8.66\", Blade 5\", Width 0.79\"
- Weight: 0.93 lbs
- Temperature resistance: Designed for everyday kitchen use, cleaning, and sanitation
- Food safety: Materials compatible with commercial cleaning protocols
- Electrical compatibility: No electrical connection required
- Cleaning routine: dishwasher safe, quick sanitation
- Storage needs: Fits standard cutlery storage drawers
- Use case setup: Compatible with professional kitchen cutlery organizers
- Workflow integration: Supports high-volume meat service operations
What is a commercial steak knife?
A commercial steak knife is a professional cutting utensil designed specifically for high-volume foodservice environments, featuring a durable blade with precision edge geometry. Typically made from corrosion-resistant stainless steel, these knives are engineered for slicing through thick cuts of meat efficiently. The AllPoints WINK50P is a 5-inch rounded tip steak knife suited for restaurant-, catering-, or butcher shop applications, where consistent, clean cuts are essential for presentation and service speed. Its ergonomic handle, easy maintenance, and safety features make it ideal for mid-volume operating settings, particularly in busy kitchens that require reliable, sanitary cutlery to meet high throughput demands.
Top commercial steak knives for robust foodservice operations
Designed for medium-volume restaurant kitchens, the AllPoints WINK50P steak knife offers high durability, ergonomic handling, and precise slicing capability. Manufactured by AllPoints WINK50P, this model is ideal for professional foodservice environments demanding consistent quality and performance in meat preparation and presentation.
- Operation Type — moderate throughput steak and protein slicing
- Kitchen Setting — busy restaurant kitchens and catering services
- Foodservice Category — steakhouse and professional butchery
- Workload Qualification — daily high-frequency usage
- Use Case — efficient meat portioning and serving
Why Choose AllPoints WINK50P?
Why choose the AllPoints WINK50P steak knife over similar models? Built with corrosion-resistant stainless steel and an ergonomic plastic handle, this knife provides durability and ease of handling in demanding foodservice environments. Its precise dimensions and rounded tip enhance safety and operational efficiency, supporting consistent presentation and quick cleaning. Designed to meet the needs of professional kitchens, it offers a reliable balance of craftsmanship and functionality that improves workflow management in high-volume settings.
- Compact footprint ideal for tight kitchen storage
- High-quality stainless steel blade ensures lasting sharpness
- Ergonomic plastic handle reduces hand fatigue
- Rounded tip design enhances safety during prep
- Suitable for frequent cleaning in commercial dishwashers
