The FWE WATER-PAN-20-12-4 Full Size Ss Pan 4 Deep is a professional-grade stainless steel foodservice pan designed for precise temperature retention and durability in commercial kitchens. This full-size, 4-inch deep pan from the FWE brand features a robust construction that ensures long-lasting performance in high-volume food prep environments. Its dimensions of 20.9" length, 12.9" width, and 4" height facilitate versatile insertion into steam tables and counters, with a weight of only 3.41 lbs for manageable handling. Constructed from high-grade stainless steel, this pan offers corrosion resistance and ease of cleaning, making it suitable for rigorous sanitation protocols. The product is ideal for high-traffic foodservice operations requiring reliable hot or cold food containment and efficient workflow integration, particularly in buffets, steam table applications, and catering setups.
Top AllPoints WATER-PAN-20-12-4 Features
The FWE WATER-PAN-20-12-4 full-size stainless steel pan boasts a 4-inch depth, facilitating large capacity holding and water bath applications. Its durable stainless steel surface guarantees longevity in busy kitchens, while its 20.9 inch by 12.9 inch footprint ensures compatibility with standard steam tables. Designed for ease of cleaning and maintenance, this pan supports efficient workflow in high-volume settings, including hot and cold foodservice stations, buffet lines, and prep areas. Its corrosion-resistant material ensures consistent performance under heavy use, while the lightweight design simplifies handling in fast-paced environments.
- Functionality and Capacity: Supports high-volume water bath and food holding applications.
- Durability Traits: Made from corrosion-resistant stainless steel for long-term use.
- Ease of Use and Maintenance: Smooth surface permits quick cleaning and sanitization.
- Compatibility with Foodservice Equipment: Fits standard full-size steam table units.
- Workflow Efficiency: Large capacity supports continuous service in busy kitchens.
Optimal for steam table set-ups, catering events, and buffet lines requiring durable, easy-to-clean pans.
AllPoints WATER-PAN-20-12-4 Technical Specs
The WATER-PAN-20-12-4 is a commercial OEM stainless steel pan engineered for consistent performance under demanding kitchen conditions. It operates passively via water bath or direct hot zone, with a reinforced 20.9-inch length, 12.9-inch width, and a 4-inch depth that provides substantial capacity for hot or cold holding. Weighing just 3.41 lbs, it ensures manageable handling for staff. The pan’s construction features a corrosion-resistant stainless steel finish, facilitating rapid cleaning and sanitization, compatible with standard commercial kitchen cleaning routines. Its dimensions and material properties make it suitable for installation within steam tables, counters, and prep stations, supporting workflow efficiency in mid-volume foodservice environments. Designed without hazardous materials and with a focus on food safety, it adheres to industry standards for commercial equipment durability and sanitation.
- Dimensions: 20.9" L x 12.9" W x 4" H
- Weight: 3.41 lbs (excluding packaging)
- Material: High-grade stainless steel with corrosion resistance
- Application Compatibility: Fits standard full-size food pans and steam tables
- Cleaning: Supports quick disassembly and easy sanitization routines
- Temperature Range: Suitable for hot and cold food holding within industry norms
- Electrical Compatibility: Not electrically operated, suitable for standard kitchen utilities
- Construction: Stainless steel for durability and corrosion resistance
- Capacity: Supports large-volume water and food storage
- Installation: Compatible with countertop and steam table setups
- Performance: Designed for consistent heat retention and ease of cleaning
What is a commercial full size pan?
A commercial full-size pan is a large, durable foodservice vessel designed to hold and serve hot or cold foods efficiently in professional kitchen environments. The FWE WATER-PAN-20-12-4 is a robust stainless steel pan intended for water bath applications, installed in steam tables and buffet lines to maintain food temperature. With dimensions of 20.9" by 12.9" and a 4-inch depth, it offers high capacity for continuous service in high-traffic foodservice settings like cafeterias, catering, and institutional kitchens, making it ideal for handling large quantities of prepared foods in demanding operations.
Top OEM Full Size Pans for High-Volume Foodservice Operations
Designed for moderate workloads in busy kitchens, the FWE WATER-PAN-20-12-4 from AllPoints delivers durable, food-safe performance, ideal for steam table applications and food holding in commercial foodservice settings. Its high-grade stainless steel construction and precise dimensions support efficient, high-volume operation while ensuring sanitation and ease of maintenance.
- Operation use—ideal for buffet, steam table setups
- Commercial kitchen design—compact footprint with high capacity
- Foodservice category—suitable for institutional, catering applications
- Workload qualifier—moderate throughput for high-volume service
- Use case—supporting hot and cold food holding needs efficiently
Why Choose AllPoints WATER-PAN-20-12-4
Compared to similar pans, the AllPoints WATER-PAN-20-12-4 offers superior stainless steel durability, a precise 4-inch depth for high-volume water bath applications, and a lightweight design that simplifies handling. Its compatibility with standard steam tables and emphasis on sanitation streamline foodservice operations, making it a reliable choice for busy commercial kitchens seeking long-lasting, easy-to-clean water pans that support food safety and operational efficiency.
- Self-contained design supports versatile water bath use
- Constructed from corrosion-resistant stainless steel for longevity
- Lightweight for easy handling and quick setup
- Engineered for high-volume buffet and steam table applications
- Optimized dimensions fit standard commercial equipment
