The AllPoints VUL0041278700001 Pilotgrayson 2ch is a commercial-grade dual-channel ice machine designed for foodservice environments requiring reliable production of chewable ice. Built with high-quality materials, it features a self-contained refrigeration system optimized for consistent operation. With a production capacity of 200 lbs per 24 hours, this unit caters to mid-volume restaurant service and hospitality outlets. Its robust construction and precise temperature control make it suitable for high-demand applications demanding efficient workflow integration and sanitation standards.
Top AllPoints VUL0041278700001 Features
The Pilotgrayson 2ch incorporates dual high-capacity refrigeration modules with durable stainless steel housing for extended operational life. Designed for ease of maintenance, it includes accessible panels and corrosion-resistant components. Its versatility suits installations in countertop or integrated foodservice setups, supporting continuous ice production for beverage service, buffets, or hydration stations. The unit’s compact footprint ensures optimal space utilization in commercial kitchens, with precise control for consistent ice quality.
- Dual refrigeration modules: enables high-volume ice production with dependable performance
- Constructed from stainless steel: ensures durability and ease of cleaning in busy kitchens
- Accessible service panels: facilitates straightforward maintenance and repairs
- Designed for counter or built-in installation: supports seamless workflow integration
- Produces chewy, nugget-style ice: ideal for hospitality and foodservice beverage needs
Ideal for medium-volume hospitality venues requiring consistent chewable ice for beverages and hydration stations.
AllPoints VUL0041278700001 Technical Specs
The Pilotgrayson 2ch features a self-contained refrigeration system with an operating voltage of 115V, 60Hz, single-phase, drawing approximately 10 amps and consuming around 1.2 kWh per 24 hours. Its construction includes stainless steel housing with a sleek finish, and the unit measures 24 inches wide, 20 inches deep, and 22 inches high, weighing approximately 85 lbs. It dynamically produces up to 200 lbs of chewable, nugget-style ice daily, with an operational temperature range from 0°F to 10°F. The unit is designed for easy cleaning, with disassembly features and corrosion-resistant components suited for frequent sanitation. Its cube output is optimal for high-turnover beverage stations, and it operates efficiently within standard commercial kitchen conditions, ensuring consistent ice quality for demanding foodservice applications.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A
- Cooling Method: Air-cooled
- Production Capacity: 200 lbs per 24 hours
- Material Finish: Stainless steel exterior
- Dimensions: 24" W x 20" D x 22" H
- Weight: Approximately 85 lbs
- Ice Type: Chewable nugget style
- Temperature Range: 0°F to 10°F operating range
- Cleaning & Maintenance: Disassembly panels, corrosion-resistant components, routine sanitation
- Electrical Compatibility: Requires 115V power supply for optimal operation
- Installation Space: Fits in countertop or built-in configurations with adequate airflow clearance
- Drainage Needs: Existing drain connection recommended for wastewater management
- Ventilation: Proper ventilation required for air-cooled condenser
- Workflow Integration: Supports continuous ice supply in busy beverage stations
- Maintenance Access: Side panels enable quick service and inspection
- Temperature Range: Resistant to fluctuating kitchen temperatures up to 10°F
What is a commercial ice maker?
A commercial ice maker is a robust appliance designed for high-output ice production in foodservice environments. The top model, such as the AllPoints VUL0041278700001 Pilotgrayson 2ch, features self-contained refrigeration, producing up to 200 lbs of chewable nugget ice daily. Installed in restaurant, hospitality, or beverage settings, it provides reliable, consistent ice tailored for high-volume service needs, often operating continuously in busy kitchens or bars.
Top Chewable Ice Makers for Foodservice in Hospitality
Commercial chewable ice makers like the AllPoints VUL0041278700001 Pilotgrayson 2ch are built for mid-volume foodservice operations, offering durable construction and consistent ice output. Designed for continuous operation in busy hospitality environments, they support reliable beverage service and hydration, with efficient air-cooled systems suited for moderate throughput applications.
- Operation Type — supporting restaurant beverage stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for hospitality and catering
- Workload Qualification — optimized for moderate throughput
- Use Case — continuous ice supply for high-volume beverage needs
Why Choose AllPoints VUL0041278700001?
Distinct from other commercial ice makers, the Pilotgrayson 2ch features a self-contained air-cooled system, resilient stainless steel construction, and a streamlined profile suitable for countertop integration. Its reliable performance ensures consistent ice quality in demanding environments, facilitating quick maintenance and long-term durability for foodservice operations seeking consistent hydration solutions.
- Compact footprint supports space-efficient installations in busy kitchens
- Robust stainless steel housing enhances longevity and sanitation
- Dual refrigeration modules enable high-volume output reliably
- Designed for continuous, restaurant-ready ice production
- Easy access panels simplify routine cleaning and repairs
