AllPoints VP350 14 Inch Squeegee with Rubber Blade for High Hygiene Use
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- Footprint & Configuration optimized for swift cleaning.
- Capacity & Throughput designed for high-frequency use.
- Core Performance Specs ensure reliable durability.
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The Unger Enterprises Inc USA VP350 14 In Visaversa Squeegee is a professional-grade cleaning tool designed for commercial applications in the foodservice industry. This squeegee features a 14-inch (356 mm) rubber blade crafted from durable materials to provide effective water and liquid removal on various surfaces. Its ergonomic handle ensures precise control, making it suitable for restaurant, catering, and bakery environments where efficient sanitation is critical. The VP350 model’s design emphasizes ease of use, reliable performance, and long-term durability, addressing the needs of busy commercial kitchens requiring swift, hygienic cleaning solutions. Its technical specifications include a 14-inch length, a sturdy construction suitable for frequent use, and optimal blade flexibility for diverse cleaning tasks.
This Visaversa squeegee provides precise liquid removal with a durable rubber blade, enhancing workflow efficiency in commercial kitchens. Its robust handle offers ergonomic grip for extended use, while the blade’s high-elasticity grade ensures consistent performance. Designed for easy replacement and maintenance, it suits handheld operations on wet surfaces. Ideal for cleaning countertops, floors, and glass in food processing areas, it streamlines sanitation workflows. The 14-inch blade dimension balances coverage and maneuverability for moderate throughput environments.
Recommended for food prep areas and maintenance workflows requiring reliable, hands-on cleaning tools.
The VP350 model from Unger Enterprises Inc USA operates with a 14-inch (356 mm) rubber blade and a lightweight construction weighing only 0.8 lbs, facilitating agile handling in fast-paced environments. Its ergonomic handle provides comfortable grip and effective leverage during use. Built from durable, non-corrosive materials, it withstands frequent wet cleaning tasks without compromising performance. The unit typically ships within 4 to 5 days, with a standard dimension of 7.5 inches wide by 15.5 inches deep, and a height of 3.75 inches. This OEM model conforms to industry standards for commercial cleaning tools, ensuring compatibility with various surfaces and cleaning routines. Its straightforward design permits easy disassembly for blade replacement, promoting sanitation and operational efficiency. The VP350 is suitable for use in wet cleaning applications on counters or floors, especially in environments with high hygiene requirements.
A commercial squeegee is a professional cleaning tool specifically designed for high-frequency wet surface management in foodservice environments. The Unger VP350 Visaversa squeegee is engineered with a 14-inch (356 mm) rubber blade mounted on a lightweight, durable frame optimized for frequent sanitation tasks. It is installed primarily in food prep areas, beverage stations, and kitchen floors, offering efficient water and liquid removal to maintain hygiene standards. With its ergonomic handle and easy blade replacement, it supports continuous workflow and rapid turnaround in busy commercial settings, making it a dependable option for hygiene-critical applications like restaurant, catering, and bakery facilities.
Reliable and constructed with high-quality rubber blades, Unger’s VP350 offers optimal performance for moderate workflows in foodservice environments. Made for handheld operation, it is ideal for daily cleaning of counters, floors, and glass surfaces, ensuring hygiene and operational flow. Unger VP350 from AllPoints provides durability and ergonomic handling for consistent sanitation in professional kitchens.
The AllPoints VP350 stands out with its durable rubber blade, lightweight construction, and ergonomic handle, ensuring effective and comfortable cleaning. Unlike generic models, this squeegee is designed for frequent use, easy blade replacement, and consistent water removal—key benefits in high-hygiene foodservice operations. Its robust build and precise dimensions make it adaptable to various cleaning routines, supporting efficient sanitation workflows and reliable performance.
