AllPoints VOL55486 1 Inch T Handle Pusher Block with Stainless Steel Blade

The AllPoints VOL55486 T Handle Pusher Block And Blade 1/4" Slice is a professional-grade foodservice component designed for precise slicing applications in commercial kitchens. Constructed with durable materials, this OEM product features a stainless steel blade integrated into a T handle pusher block, allowing efficient, clean cuts of 1/4" slices. Its robust design offers consistent performance necessary for high-volume food processing, making it suitable for butcher shops, deli counters, and food production lines requiring precise portioning, with technical specifications emphasizing ease of maintenance and compatibility with various slicing machines.

Top AllPoints VOL55486 Features

The AllPoints VOL55486 pusher block and blade set provides precise control during slicing tasks, ensuring uniform 1/4" slices for commercial kitchens and food processing operations. Made from high-quality stainless steel and featuring a T handle for ergonomic handling, it supports fast, consistent cuts with minimal effort. Designed for easy cleaning and long-term durability, this model accommodates various slicing equipment setups and streamlines workflow for food prep and portioning tasks.

• Functionality: Facilitates accurate, consistent slices for commercial foodservice
• Durability: Made from corrosion-resistant stainless steel for heavy use
• Ease of Maintenance: Simple disassembly for cleaning and sanitation
• Use Case: Ideal for high-volume slicing in butcher shops and delis
• Workflow Integration: Compatible with standard commercial slicers and prep stations

Recommended for operators seeking precision slicing with reliable, easy-to-clean components in busy foodservice environments.

AllPoints VOL55486 Technical Specs

The AllPoints VOL55486 is engineered with a stainless steel blade and a sturdy T handle pusher block, measuring 1 inch in width, depth, and height, with a total weight of 5 lbs. Its construction ensures excellent corrosion resistance, suitable for normal kitchen temperature ranges and standard sanitation procedures. The unit is designed for high-performance slicing with a maximum capacity of delivering uniform 1/4" slices, supporting workflows in butcher shops, deli counters, and food production lines that demand precise portion control. It operates efficiently in commercial environments, with a typical shipping time of 1 to 2 days, and is built for long-term use with minimal maintenance.

• Width: 1 inch
• Depth: 1 inch
• Height: 1 inch
• Weight: 5 lbs
• Material: Stainless steel blade and handle
• Temperature Resistance: Suitable for standard kitchen temperatures
• Cleaning Method: Disassemble for thorough sanitation
• Compatibility: Fits into standard slicing equipment and prep stations
• Finish: Stainless steel

What is a commercial slicing blade and pusher block?

A commercial slicing blade and pusher block are essential components in high-capacity food slicing equipment, designed to facilitate precise and uniform cuts. The blade, typically made from stainless steel, ensures durability and sharpness, while the pusher block, with an ergonomic handle, guides food items through the blade safely. Installed in deli slicers, butcher shops, or food processing lines, this combination optimizes portion consistency and operational efficiency, especially suited for mid-volume foodservice settings requiring reliable, clean slices such as 1/4" food portions in food manufacturing or retail environments.

Top commercial slicing accessories for moderate-volume foodservice operations

This high-quality pusher block and blade from AllPoints VOL55486 serve moderate-volume foodservice environments with sustained slicing performance. Crafted for durable, clean, and precise cuts, it is well-suited for operation types like small butcher shops and deli counters, frequently used in food preparation areas for consistent 1/4" slices. The model supports efficient workflows by enabling quick setup and sanitary maintenance in medium throughput kitchens.

• Moderate Workload — optimal for small to medium food processing lines
• Foodservice Environment — suitable for deli counters and butcher shops
• Food Preparation — ensures uniform 1/4" slices for portion control
• Durability — corrosion-resistant stainless steel design supports daily heavy use
• Workflow Efficiency — simplifies cleaning with disassembly features