AllPoints VOL4400 13 Inch NSF Certified Manual Lettuce Slicer Stainless Steel
Delivery to:
- Supports high-volume vegetable slicing tasks.
- Precise 1-inch (25 mm) cut consistency.
- Durable stainless steel construction.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vollrath/Idea-Medalie VOL4400 Slicer Lettuce 1" Redco Lkiv is a commercial-grade food processing tool designed for precise and efficient vegetable slicing in professional kitchens. Constructed with durable materials for long-term use, this slicer features a 1-inch (25 mm) cut and ensures consistent slice thickness for salads, garnishes, and prep stations. Its robust build accommodates high-volume operations, supporting workflows in cafeterias, catering, and food service establishments seeking reliable, uniform slicing for leafy greens such as lettuce. The model’s technical specifications include a height of 15.5 inches, width of 13 inches, and depth of 16 inches, weighing approximately 23.81 pounds for stable operation and easy maneuverability. Its precise cutting dimensions and user-focused design make it ideal for maintaining efficiency in busy commercial kitchens.
The Vollrath/Idea-Medalie VOL4400 lettuce slicer offers a compact and sturdy design optimized for medium-volume foodservice environments. Its 1" cut size and 25 mm blade ensure uniform slices, improving presentation and consistency in leafy vegetable preparation. The slicer’s construction with high-grade materials enhances durability and simplifies cleaning, fostering sanitation and quick maintenance. Engineered for dependable performance, it seamlessly integrates into prep lines, supporting high throughput while reducing manual handling effort. The precise cutting mechanism reduces waste and enhances workflow speed for commercial kitchen operations.
Ideal for commercial kitchens requiring reliable lettuce slicing for salads and garnishes.
The Vollrath/Idea-Medalie VOL4400 operates as a commercial lettuce slicer constructed primarily from stainless steel components, ensuring excellent resistance to corrosion and ease of cleaning. It features a height of 15.5 inches, width of 13 inches, and depth of 16 inches, with a weight of approximately 23.81 pounds for stability during operation. The slicer is designed for moderate throughput operations, capable of supporting production needs in busy foodservice environments. Its blade mechanism delivers a 1-inch (25 mm) slice size, suitable for leafy greens and salad ingredients, with operational compatibility for manual and semi-automatic workflows. The unit’s finish is optimized for sanitization and longevity in high-use kitchen settings, with straightforward disassembly for cleaning and maintenance. It is a self-contained model requiring no external cooling or additional power sources beyond basic manual operation.
A commercial lettuce slicer is a professional-grade food processing device designed for efficient and consistent cutting of leafy greens in high-volume settings. These units typically feature stainless steel construction for durability and hygiene, with blade mechanisms that provide precise slice widths, such as 1 inch or 25 mm. They are installed in prep stations of restaurants, cafeterias, and catering kitchens to reduce manual labor and improve workflow speed. The Vollrath/Idea-Medalie VOL4400 model specifically supports mid-volume operations, offering reliable slicing performance for salad preparations, garnishes, and vegetable portioning in demanding foodservice environments.
Designed for moderate culinary workflows, the Vollrath/Idea-Medalie VOL4400 provides high-quality, precise lettuce slicing suitable for cafeteria and restaurant settings. Built with sturdy stainless steel, it offers reliable performance and ease of cleaning, supporting efficient high-volume vegetable preparation. Its dependable operation makes it ideal for establishments focused on consistent salad presentation and operational efficiency in commercial kitchens.
Compared to similar manual slicers, the Vollrath/Idea-Medalie VOL4400 features a durable stainless steel build with precise 1-inch slicing capabilities, ensuring consistent results. Its compact footprint and straightforward disassembly make maintenance simple, while its design supports high-volume vegetable prep. This model enhances operational efficiency and cleanliness, making it a practical choice for professional kitchens seeking reliable, restaurant-ready equipment with precise performance benefits.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
