The Vollrath/Idea-Medalie VOL402NC Slicer Lettuce 3/8 Redco Lki is a commercial-grade food preparation tool designed for precise slicing applications in professional kitchens. Constructed with durable materials, this slicer features a 3/8-inch (10 mm) cut capacity optimized for uniform vegetable and produce processing. Its compact design integrates seamlessly into high-volume foodservice workflows, making it ideal for lettuce handling, salad prep, or garnishing tasks in busy restaurant or institutional kitchens requiring consistent, sharp cuts and reliable performance.
Top Vollrath/Idea-Medalie VOL402NC Features
The Vollrath/Idea-Medalie VOL402NC lettuce slicer delivers accurate, food-safe slicing with a sturdy construction that withstands frequent use. Designed for commercial kitchens, it offers effortless blade adjustment, easy disassembly for cleaning, and compatibility with various prep stations. Its 10 mm cut size and ergonomic layout support efficient workflow and clean operation in high-demand settings.
- Precise 3/8-inch (10 mm) cut size for uniform vegetable slices
- Durable stainless steel build ensures long-term use
- Easy-to-disassemble design simplifies maintenance
- Optimized for lettuce and produce slicing in foodservice environments
- Compact footprint enhances workstation efficiency in busy kitchens
Ideal for commercial kitchens requiring consistent produce slices for salads and garnishes
Vollrath/Idea-Medalie VOL402NC Technical Specs
The Vollrath/Idea-Medalie VOL402NC slicer operates with a 120V power supply and is designed for efficient manual operation without electrical components. Made from high-quality stainless steel, it features a 7.5-inch height, 14.5-inch width, and 22.75-inch depth, with a shipping weight of approximately 16.02 lbs. This slicer allows for easy cleaning, with disassembly facilitated by simple tools, supporting high sanitation standards. Its blade and cutting assembly are engineered for durability and precision, suitable for moderate throughput environments such as salad bars, cafeteria lines, and hotel kitchens. The unit operates best within standard operating temperatures and is resistant to typical kitchen cleaning agents.
- Electrical Requirements: No electrical connection needed, manual operation
- Construction & Finish: Stainless steel castings with a satin finish
- Dimensions: 14.5 in. W x 22.75 in. D x 7.5 in. H
- Product Weight: 16.02 lbs
- Temperature Resistance: Operates safely within standard kitchen temperature ranges
- Cleaning & Maintenance: Disassemble for thorough cleaning, blade removal
- Electrical Compatibility & Setup: No electrical setup required, manual use
- Space Requirements: Fits on standard prep tables with adequate clearance
- Materials: Corrosion-resistant stainless steel components
- Workload: Suitable for moderate slicing tasks in high-volume environments
- Operational Environment: Designed for dry, temperature-controlled kitchen areas
What is a commercial lettuce slicer ?
A commercial lettuce slicer is a foodservice equipment designed for precise, uniform slicing of leafy greens and produce in professional kitchens. The Vollrath/Idea-Medalie VOL402NC model features a durable stainless steel construction with a 3/8-inch cut size, optimized for salad preparation and produce processing. Used in restaurant, cafeteria, and institutional foodservice settings, it supports efficient workflow, consistent product presentation, and sanitation standards required for high-volume operations, making it an essential tool for salad bars and prep stations.
Top lettuce slicers for medium-volume foodservice settings
Designed for moderate throughput, the Vollrath/Idea-Medalie VOL402NC offers durable construction and precise slicing, ideal for salad prep, produce handling, and garnish work in commercial kitchens. The all-metal build ensures longevity and reliable results, making it suitable for restaurant and cafeteria applications. AllPoints VOL402NC is engineered for operational efficiency and consistent performance.
- Operation Type — moderate-volume salad and produce prep
- Kitchen Type — compact commercial foodservice environments
- Foodservice Category — salad bars, cafeteria lines, catering kitchens
- Workload Qualifier — balanced capacity for daily slicing needs
- Use Case — uniform leafy green slicing for presentation and portioning
Why Choose AllPoints VOL402NC ?
Compared to similar manual slicers, the Vollrath/Idea-Medalie VOL402NC stands out with its robust stainless steel construction, precise 3/8-inch cut capacity, and ease of disassembly for sanitation. Its ergonomic design supports efficient workflows, reducing prep time while maintaining consistent slice quality. Additionally, its compact size fits seamlessly into high-volume kitchen stations, ensuring durability and performance across demanding foodservice environments.
- Self-contained manual operation eliminates electrical needs
- All-metal construction withstands heavy daily use
- Precise cut size supports uniform salads and garnishes
- Easy disassembly enhances cleaning and maintenance efficiency
- Compact footprint optimizes limited kitchen workspace
