The Vollrath/Idea-Medalie VOL2212-13 Bottle Squeeze Twin Tip 12oz exemplifies a dual-nozzle condiment dispenser engineered for precision in commercial foodservice environments. Manufactured in the United States by Vollrath/Idea-Medalie, this twin-tip squeeze bottle features a clear color for easy content identification and a capacity of 12 fluid ounces (355 ml), facilitating efficient portion control and rapid dispensing. Its durable construction ensures consistent performance in high-traffic kitchens, while the twin-tip design allows for simultaneous application of two different sauces or dressings, optimizing workflow in condiment stations, salad bars, and prep lines. Its suitable for use in various foodservice settings requiring precise, quick-handling condiments with minimal downtime. The technical design emphasizes ease of cleaning and reliable shelf life, making it a versatile tool for professional food preparation and presentation.
Top AllPoints VOL2212-13 Features
The Vollrath/Idea-Medalie VOL2212-13 Twin-tip squeeze bottle is designed for commercial foodservice operators seeking efficient condiment application. Its high-quality plastic body offers durability against impact and chemical cleaning, supporting lengthy service life. The twin-tip design enables multiple sauces to be dispensed concurrently, reducing handling time. Its lightweight profile improves maneuverability, ideal for busy kitchen stations. The clear body provides content visibility, simplifying inventory management. Compatibility with standard kitchen cleaning routines ensures consistent sanitation, streamlining maintenance protocols. This model supports rapid, controlled dispensing for high-volume applications.
- Capacity: 12 fluid ounces (355 ml) for quick refill cycles
- Material grade: Clear, impact-resistant plastic for durability
- Ease of use: Twin-tip allows simultaneous condiment dispensing
- Design for workflow: Light weight and transparent for fast handling and content identification
- Maintenance: Simple cleaning with compatible food-safe solutions
Ideal for condiment stations, salad bars, and prep lines requiring fast, accurate sauce application
Vollrath/Idea-Medalie VOL2212-13 Technical Specs
This twin-tip squeeze bottle features a 2.25-inch height, 2-inch width, and 7.5-inch depth, providing a compact footprint suitable for tight spaces in commercial kitchens. Weighing only 0.08 lbs, it minimizes handling fatigue during repetitive use. Constructed from impact-resistant, food-safe plastics with a transparent finish, it allows quick content assessment and facilitates sanitation routines. The product is designed for moderate-volume condiment dispensing, supporting continuous operation in salad bars, fast-casuals, and buffet setups. It adheres to safety standards for food contact applications and withstands typical cleaning processes. The unit requires no electrical hookup or complex maintenance, promoting high operational efficiency. The twin-nozzle design ensures quick, dual-product application, streamlining workflow in demanding kitchen environments.
- Dimensions: 2" W x 7.5" D x 2.25" H for space-efficient operation
- Weight: 0.08 lbs for easy handling and portability
- Material: Impact-resistant, food-safe plastic finish
- Content Capacity: 12 Fl Oz (355 ml) steady dispensing volume
- Construction: Lightweight, durable, with clear visibility for content management
- Cleaning: Compatible with standard food-safe cleaning routines, no disassembly required
What is a commercial condiment dispenser?
A commercial condiment dispenser is a foodservice equipment component designed for efficient and precise delivery of sauces, dressings, and condiments within a busy kitchen environment. These devices support high-volume operations, enabling quick, uniform application and minimizing waste. The Vollrath/Idea-Medalie VOL2212-13 Bottle Squeeze Twin Tip 12oz facilitates rapid, dual-sauce dispensing in salad bars, prep counters, and fast-casual settings. Its impact-resistant, transparent construction ensures durability, content visibility, and sanitation compliance, making it suitable for medium-volume commercial operations requiring consistent condiment flow.
Top commercial condiment dispensers for moderate foodservice use
Reliable, dual-nozzle dispensers like the Vollrath/Idea-Medalie VOL2212-13 optimize condiment application, supporting balanced workflow and content visibility for moderate throughput settings such as salad bars and prep stations. Crafted by AllPoints for durability and efficiency, this model offers a space-efficient design ideal for medium-volume operations.
- Operation type — suitable for mid-volume salad bars and prep stations
- Kitchen setting — designed for compact commercial environments
- Foodservice category — ideal for condiment and dressing stations
- Workload qualifier — supports moderate throughput applications
- Use case — streamlines sauce dispensing and reduces handling time
Why Choose AllPoints VOL2212-13?
Compared to standard single-nozzle dispensers, this twin-tip model offers enhanced efficiency with dual-sauce application, facilitating faster service. Its durable impact-resistant plastic body and clear visibility streamline sanitation and inventory management. Its compact design and ergonomic handling reduce operator fatigue, making it a practical choice for busy kitchen workflows. The impact-resistant, food-safe construction ensures long-lasting performance even under constant use. This dispenser is optimized for consistent, controlled condiment flow, supporting high standards in professional food establishments.
- Dual-nozzle for simultaneous condiment application
- Impact-resistant, food-safe plastic construction
- Compact, space-efficient footprint for tight kitchens
- Clear body for content visibility and inventory control
- Designed for moderate-volume, high-demand environments
